
Article 1 
The basic products which shall not qualify under the arrangements referred to in Article 4 of Regulation (EEC) No 565/80 are listed in Annex I of this Regulation.
However, such basic products shall be excluded only where they are intended for use in the processing of the products mentioned:

((a)) in Annex I to Regulation (EC) No 1784/2003, excluding products covered by CN code 2309 referred to therein;
((b)) in Article 1(1)(c) of Council Regulation (EC) No 1785/2003.
Article 2 
Regulation (EEC) No 1618/81 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex III.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 7 December 2005.
For the Commission
José Manuel BARROSO
Member of the Commission
ANNEX I

CN code Description
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
1104 30 – Germ of cereals, whole, rolled, flaked or ground
1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:
1106 20 – Of sago or roots or tubers of heading 0714:
1106 20 90 – – Other
1109 00 00 Wheat gluten, whether or not dried
2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
2302 10 – Of maize (corn)
2302 20 – Of rice
2302 30 – Of wheat
2302 40 – Of other cereals
2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
2303 10 – Residues of starch manufacture and similar residues:
– – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:
2303 10 11 – – – Exceeding 40 % by weight
ANNEX II
Commission Regulation (EEC) No 1618/81 (OJ L 160, 18.6.1981, p. 17)
Commission Regulation (EEC) No 2880/84 (OJ L 272, 13.10.1984, p. 15)
Commission Regulation (EEC) No 3480/88 (OJ L 305, 10.11.1988, p. 28)
ANNEX III
Regulation (EEC) No 1618/81 This Regulation
Article 1 Article 1
Article 2 —
— Article 2
Article 3 Article 3
Annex Annex I
— Annex II
— Annex III