
Article 1 
In Annex II to Directive 76/895/EEC, the line for chlorpropham is deleted.
Article 2 
Directive 86/362/EEC is amended as follows:

1.. In Part A of Annex II, the lines for bromoxynil, chlorpropham, dimethenamid-P, flazasulfuron, flurtamone, ioxinyl, mepanipyrim, propoxycarbazone, pyraclostrobin, quinoxyfen, trimethylsulfonium cation and zoxamide as set out in Annex I to this Directive are added.
2.. In Part A of Annex II, the line for glyphosate is replaced by the text in Annex II to this Directive.
Article 3 
Directive 86/363/EEC is amended as follows:

1.. In Part A of Annex II, the lines for bromoxynil, chlorpropham, ioxinyl, pyraclostrobin, quinoxyfen and trimethylsulfonium cation, as set out in Annex III to this Directive, are added.
2.. In Part B of Annex II, the line for glyphosate is replaced by the text in Annex IV to this Directive.
Article 4 
Directive 90/642/EEC is amended as follows:

1.. In Annex II, the lines for bromoxynil, chlorpropham, dimethenamid-P, flazasulfuron, flurtamone, ioxinyl, mepanipyrim, propoxycarbazone, pyraclostrobin, quinoxyfen, trimethylsulfonium cation and zoxamide, as set out in Annex V to this Directive, are added.
2.. In Annex II, the line for glyphosate is replaced by the text in Annex VI to this Directive.
Article 5 

1. Member States shall adopt and publish, by 21 April 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 21 April 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 6 
This Directive shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.
Article 7 
This Directive is addressed to the Member States.
Done at Brussels, 20 October 2005.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

Pesticide residues Maximum levels in mg/kg (ppm)
Bromoxynil including its esters expressed as bromoxynil 0,10 Maize0,05 Cereals others
Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) 0,02CEREALS
Dimethenamid-P including other mixtures of constituent isomers (sum of isomers) 0,01CEREALS
Flazasulfuron 0,02CEREALS
Flutarmone 0,02CEREALS
Ioxynil, including its esters expressed as ioxynil 0,05CEREALS
Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine) expressed as mepanipyrim 0,01CEREALS
Propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone 0,02CEREALS
Pyraclostrobin 0,1 Wheat0,3 Barley0,1 Rye0,3 Oats0,1 Triticale0,02 Cereals others
Quinoxyfen 0,02 Wheat0,2 Barley0,02 Rye0,2 Oats0,02 Triticale0,02 Cereals others
Trimethylsulfonium cation, resulting from the use of glyphosate 5 Wheat10 Barley5 Rye10 Oats5 Triticale0,05 Cereals others
Zoxamide 0,02CEREALS


ANNEX II

Pesticide residues Maximum levels in mg/kg (ppm)
Glyphosate 10 Wheat20 Barley1 Maize10 Rye20 Oats20 Sorghum10 Triticale0,1 Cereals others


ANNEX III

Maximum levels in mg/kg (ppm)
Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
Bromoxynil including its esters expressed as bromoxynil meat 0,05; offals 0,20 0,01 
Chlorpropham and 4’-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham; meat 0,05; liver 0,05; kidney 0,2 0,2 —
Ioxynil, including its esters expressed as ioxynil meat 0,05 ; offals 0,20 0,01 
Pyraclostrobin 0,05 0,01 0,05
Quinoxyfen 0,2 0,05 0,02
Trimethylsulfonium cation, resulting from the use of glyphosate 0,2 kidney of cattle0,5 liver of cattle0,2 meat of cattle0,1 kidney of poultry0,05 others 0,1 0,01


ANNEX IV

Maximum levels in mg/kg (ppm)
Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
Glyphosate 2 kidney of cattle0,2 liver of cattle0,5 kidney of pigs0,1 kidney of poultry0,05 others 0,01 0,01


ANNEX V

Groups and examples of individual products to which the MRLs apply Bromoxynil including its esters expressed as bromoxynil Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) Dimethenamid-P including other mixtures of constituent isomers (sum of isomers) Flazasulfuron Flurtamone Ioxynil, including its esters expressed as ioxynil Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrim Propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone Pyraclostrobin Quinoxyfen Trimethylsulfonium cation resulting from the use of glyphosate Zoxamide

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
 0,05 0,05 0,01  0,02 0,05  0,02    

(i) CITRUS FRUIT
    0,02   0,01  1 0,02  0,02
Grapefruit            
Lemons            
Limes            
Mandarins (including clementines and other hybrids)           0,05 
Oranges           0,5 
Pomelos            
Others           0,05 

(ii) TREE NUTS (shelled or unshelled)
    0,01   0,01   0,02 0,05 0,02
Almonds            
Brazil nuts            
Cashew nuts            
Chestnuts            
Coconuts            
Hazelnuts            
Macadamia            
Pecans            
Pine nuts            
Pistachios         1   
Walnuts            
Others         0,02   

(iii) POME FRUIT
    0,01   0,01  0,02 0,02 0,05 0,02
Apples            
Pears            
Quinces            
Others            

(iv) STONE FRUIT
    0,01   0,01    0,05 0,02
Apricots            
Cherries         0,2 0,3  
Peaches (including nectarines and similar hybrids)            
Plums            
Others         0,02 0,02  

(v) BERRIES AND SMALL FRUIT
           0,05 

(a) Table and wine grapes
    0,02   3   1  5
Table grapes         0,02   
Wine grapes         2   

(b) Strawberries (other than wild)
    0,01   2  0,5 0,3  0,02

(c) Cane fruit (other than wild)
    0,01   0,01  0,02 0,02  0,02
Blackberries            
Dewberries            
Loganberries            
Raspberries            
Others            

(d) Other small fruit and berries (other than wild)
    0,01   0,01  0,02 1  0,02
Bilberries            
Cranberries            
Currants (red, black and white)            
Gooseberries            
Others            

(e) Wild berries and wild fruit
    0,01   0,01  0,02 0,02  0,02

(vi) MISCELLANEOUS
       0,01   0,02  0,02
Avocados            
Bananas            
Dates            
Figs            
Kiwi            
Kumquats            
Litchis            
Mangoes         0,05   
Olives    0,02        
Olives (table consumption) — — — — — — — — — — — —
Olives (oil extraction) — — — — — — — — — — 1 —
Passion fruit            
Pineapples            
Papaya         0,05   
Others    0,01     0,02  0,05 

2. Vegetables, fresh or uncooked, frozen or dry
 0,05 0,05 0,01 0,01 0,02   0,02    

(i) ROOT AND TUBER VEGETABLES
       0,01  0,02 0,02 0,05 0,02
Beetroot            
Carrots      0,2      
Celeriac            
Horseradish            
Jerusalem artichokes            
Parsnips      0,2      
Parsley root            
Radishes            
Salsify            
Sweet potatoes            
Swedes            
Turnips            
Yam            
Others      0,05      

(ii) BULB VEGETABLES
       0,01   0,02 0,05 0,02
Garlic         0,2   
Onions      0,2   0,2   
Shallots         0,2   
Spring onions            
Others      0,05   0,02   

(iii) FRUITING VEGETABLES
      0,05   0,02  0,05 

(a) Solanacea
          0,02  
Tomatoes       1     0,5
Peppers            
Aubergines            
Others       0,01     0,02

(b) Cucurbits — edible peel
       0,01   0,02  0,02
Cucumbers            
Gherkins            
Courgettes            
Others            

(c) Cucurbits — inedible peel
       0,01   0,05  0,02
Melons            
Squashes            
Watermelons            
Others            

(d) Sweet corn
       0,01   0,02  0,02

(iv) BRASSICA VEGETABLES
      0,05 0,01  0,02 0,02 0,05 0,02

(a) Flowering brassica
            
Broccoli            
Cauliflower            
Others            

(b) Head brassica
            
Brussels sprouts            
Head cabbage            
Others            

(c) Leafy brassica
            
Chinese cabbage            
Kale            
Others            

(d) Kohlrabi
            

(v) LEAF VEGETABLES AND FRESH HERBS
      0,05 0,01   0,02 0,05 0,02

(a) Lettuce & similar
         2   
Cress            
Lamb's lettuce            
Lettuce            
Scarole            
Others            

(b) Spinach & similar
         0,02   
Spinach            
Beet leaves (chard)            
Others            

(c) Water cress
         0,02   

(d) Witloof
         0,02   

(e) Herbs
         0,02   
Chervil            
Chives            
Parsley            
Celery leaves            
Others            

(vi) LEGUME VEGETABLES (fresh)
      0,05 0,01  0,02 0,02 0,05 0,02
Beans (with pods)            
Beans (without pods)            
Peas (with pods)            
Peas (without pods)            
Others            

(vii) STEM VEGETABLES (fresh)
      0,05 0,01  0,02 0,02 0,05 0,02
Asparagus            
Cardoons            
Celery            
Fennel            
Globe artichokes            
Leek            
Rhubarb            
Others            

(viii) FUNGI
      0,05 0,01  0,02 0,02  0,02

(a) Cultivated mushrooms
           0,05 

(b) Wild mushrooms
           20 

3. Pulses
 0,05 0,05 0,01 0,01 0,02 0,05 0,01 0,02 0,3 0,02 0,05 0,02
Beans            
Lentils            
Peas            
Others            

4. Oil seed
 0,1 0,1 0,02 0,02 0,05 0,1 0,02 0,02 0,02 0,05  0,05
Linseed            
Peanuts            
Poppy seeds            
Sesame seeds            
Sunflower seed            
Rape seed            
Soya bean           10 
Mustard seed            
Cotton seed            
Others           0,05 

5. Potatoes
 0,05 10 0,01 0,01 0,02 0,05 0,01 0,02 0,02 0,02 0,05 0,02
Early potatoes            
Ware potatoes            

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
 0,1 0,1 0,02 0,02 0,05 0,1 0,02 0,05 0,05 0,05 0,05 0,05

7. Hops (dried), including hop pellets and unconcentrated powder
 0,1 0,1 0,02 0,02 0,05 0,1 0,02 0,05 0,05 0,5 0,05 0,05



ANNEX VI
Groups and examples of individual products to which the MRLs apply Glyphosate
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT
 
Grapefruit 0,1
Lemons 0,1
Limes 
Mandarins (including clementines and other hybrids) 0,1
Oranges 0,5
Pomelos 
Others 0,1

(ii) TREE NUTS (shelled or unshelled)
 0,1
Almonds 
Brazil nuts 
Cashew nuts 
Chestnuts 
Coconuts 
Hazelnuts 
Macadamia 
Pecans 
Pine nuts 
Pistachios 
Walnuts 
Others 

(iii) POME FRUIT
 0,1
Apples 
Pears 
Quinces 
Others 

(iv) STONE FRUIT
 0,1
Apricots 
Cherries 
Peaches (including nectarines and similar hybrids) 
Plums 
Others 

(v) BERRIES AND SMALL FRUIT
 

(a) Table and wine grapes
 0,5
Table grapes 
Wine grapes 

(b) Strawberries (other than wild)
 0,1

(c) Cane fruit (other than wild)
 0,1
Blackberries 
Dewberries 
Loganberries 
Raspberries 
Others 

(d) Other small fruit and berries (other than wild)
 0,1
Bilberries 
Cranberries 
Currants (red, black and white) 
Gooseberries 
Others 

(e) Wild berries and wild fruit
 0,1

(vi) MISCELLANEOUS
 
Avocados 
Bananas 
Dates 
Figs 
Kiwi 
Kumquats 
Litchis 
Mangoes 
Olives 
olives (table consuption) 
olives (oil extraction) 1
Passion fruit 
Pineapples 
Papaya 
Others 0,05
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 0,1
Beetroot 
Carrots 
Celeriac 
Horseradish 
Jerusalem artichokes 
Parsnips 
Parsley root 
Radishes 
Salsify 
Sweet potatoes 
Swedes 
Turnips 
Yam 
Others 

(ii) BULB VEGETABLES
 0,1
Garlic 
Onions 
Shallots 
Spring onions 
Others 

(iii) FRUITING VEGETABLES
 0,1

(a) Solanacea
 
Tomatoes 
Peppers 
Aubergines 
Others 

(b) Cucurbits — edible peel
 
Cucumbers 
Gherkins 
Courgettes 
Others 

(c) Cucurbits — inedible peel
 
Melons 
Squashes 
Watermelons 
Others 

(d) Sweet corn
 

(iv) BRASSICA VEGETABLES
 0,1

(a) Flowering brassica
 
Broccoli 
Cauliflower 
Others 

(b) Head brassica
 
Brussels sprouts 
Head cabbage 
Others 

(c) Leafy brassica
 
Chinese cabbage 
Kale 
Others 

(d) Kohlrabi
 

(v) LEAF VEGETABLES AND FRESH HERBS
 0,1

(a) Lettuce & similar
 
Cress 
Lamb's lettuce 
Lettuce 
Scarole 
Others 

(b) Spinach and similar
 
Spinach 
Beet leaves (chard) 
Others 

(c) Water cress
 

(d) Witloof
 

(e) Herbs
 
Chervil 
Chives 
Parsley 
Celery leaves 
Others 

(vi) LEGUME VEGETABLES (fresh)
 0,1
Beans (with pods) 
Beans (without pods) 
Peas (with pods) 
Peas (without pods) 
Others 

(vii) STEM VEGETABLES (fresh)
 0,1
Asparagus 
Cardoons 
Celery 
Fennel 
Globe artichokes 
Leek 
Rhubarb 
Others 

(viii) FUNGI
 

(a) Cultivated mushrooms
 0,1

(b) Wild mushrooms
 50
3. Pulses
Beans 2
Lentils 
Peas 10
Others 0,1
4. Oil seed
Linseed 10
Peanuts 
Poppy seeds 
Sesame seeds 
Sunflower seed 20
Rape seed 10
Soya bean 20
Mustard seed 10
Cotton seed 10
Others 0,1

5. Potatoes
 0,5
Early potatoes 
Ware potatoes 

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
 2

7. Hops (dried), including hop pellets and unconcentrated powder
 0,1

