
Article 1 
Directive 86/362/EEC is amended as follows:

((a)) in Part A of Annex II the maximum pesticide residue levels for isoxaflutole, trifloxystrobin, carfentrazone-ethyl, mecoprop, mecoprop-p, maleic hydrazide and fenamidone as shown in Annex I to this Directive are added;
((b)) in Part A of Annex II the maximum pesticide residue levels for propyzamide are replaced by those as shown in Annex II to this Directive.
Article 2 
Directive 90/642/EEC is amended as follows:

((a)) in Annex II the maximum pesticide residue levels for isoxaflutole, trifloxystrobin, carfentrazone-ethyl, mecoprop, mecoprop-p and fenamidone as shown in Annex III to this Directive are added.
((b)) in Annex II the maximum pesticide residue levels for propyzamide and maleic hydrazide are replaced by those as shown in Annex IV to this Directive.
Article 3 

1. Member States shall adopt and publish, by 4 December 2005 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 4 December 2006.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 4 
This Directive shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.
Article 5 
This Directive is addressed to the Member States.
Done at Brussels, 3 June 2005.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

Maximum levels (mg/kg)
Pesticide residues Individual products to which the MRLs apply
Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole) 0,05CEREALSBarley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals
Trifloxystrobin 0,3 Barley0,05 Rye0,05 Triticale, Wheat0,02 other Cereals
Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) 0,05CEREALSBarley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals
Fenamidone 0,02CEREALSBarley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals
Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop) 0,05CEREALSBarley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals
Maleic hydrazide 0,2CEREALSBarley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals



ANNEX II

Maximum levels mg/kg
Pesticide residues Individual products to which the MRLs apply
Propyzamide 0,02CEREALSBarley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals


ANNEX III

Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs apply Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole) Trifloxystrobin Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Fenamidone Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
 0,05  0,01  0,05

(i) CITRUS FRUIT
  0,3  0,02 
Grapefruit     
Lemons     
Limes     
Mandarins (including clementines and other hybrids)     
Oranges     
Pomelos     
Others     

(ii) TREE NUTS (shelled or unshelled)
  0,02  0,02 
Almonds     
Brazil nuts     
Cashew nuts     
Chestnuts     
Coconuts     
Hazelnuts     
Macadamia     
Pecans     
Pine nuts     
Pistachios     
Walnuts     
Others     

(iii) POME FRUIT
  0,5  0,02 
Apples     
Pears     
Quinces     
Others     

(iv) STONE FRUIT
    0,02 
Apricots  1   
Cherries  1   
Peaches (including nectarines and similar hybrids)  1   
Plums     
Others  0,02   

(v) BERRIES AND SMALL FRUIT
     

(a) Table and wine grapes
  5  0,5 
Table grapes     
Wine grapes     

(b) Strawberries (other than wild)
  0,02  0,02 

(c) Cane fruit (other than wild)
  0,02  0,02 
Blackberries     
Dewberries     
Loganberries     
Raspberries     
Others     

(d) Other small fruit and berries (other than wild)
    0,02 
Bilberries     
Cranberries     
Currants (red, black and white)  1   
Gooseberries  1   
Others  0,02   

(e) Wild berries and wild fruit
  0,02  0,02 

(vi) MISCELLANEOUS
    0,02 
Avocados     
Bananas  0,05   
Dates     
Figs     
Kiwi     
Kumquats     
Litchis     
Mangoes     
Olives     
Passion fruit     
Pineapples     
Papaya     
Others  0,02   

2. Vegetables, fresh or uncooked, frozen or dry
 0,05  0,01  0,05

(i) ROOT AND TUBER VEGETABLES
  0,02  0,02 
Beetroot     
Carrots     
Celeriac     
Horseradish     
Jerusalem artichokes     
Parsnips     
Parsley root     
Radishes     
Salsify     
Sweet potatoes     
Swedes     
Turnips     
Yam     
Others     

(ii) BULB VEGETABLES
  0,02  0,02 
Garlic     
Onions     
Shallots     
Spring onions     
Others     

(iii) FRUITING VEGETABLES
     

(a) Solanacea
     
Tomatoes  0,5  0,5 
Peppers     
Aubergines     
Others  0,02  0,02 

(b) Cucurbits — edible peel
  0,2  0,02 
Cucumbers     
Gherkins     
Courgettes     
Others     

(c) Cucurbits — inedible peel
     
Melons  0,3  0,1 
Squashes     
Watermelons     
Others  0,02  0,02 

(d) Sweet corn
  0,02  0,02 

(iv) BRASSICA VEGETABLES
  0,02  0,02 

(a) Flowering brassica
     
Broccoli     
Cauliflower     
Others     

(b) Head brassica
     
Brussels sprouts     
Head cabbage     
Others     

(c) Leafy brassica
     
Chinese cabbage     
Kale     
Others     

(d) Kohlrabi
     

(v) LEAF VEGETABLES AND FRESH HERBS
  0,02   

(a) Lettuce and similar
    2 
Cress     
Lamb's lettuce     
Lettuce     
Scarole     
Others     

(b) Spinach and similar
    0,02 
Spinach     
Beet leaves (chard)     
Others     

(c) Watercress
    0,02 

(d) Witloof
    0,02 

(e) Herbs
    0,02 
Chervil     
Chives     
Parsley     
Celery leaves     
Others     

(vi) LEGUME VEGETABLES (fresh)
  0,02  0,02 
Beans (with pods)     
Beans (without pods)     
Peas (with pods)     
Peas (without pods)     
Others     

(vii) STEM VEGETABLES (fresh)
  0,02  0,02 
Asparagus     
Cardoons     
Celery     
Fennel     
Globe artichokes     
Leek     
Rhubarb     
Others     

(viii) FUNGI
  0,02  0,02 

(a) Cultivated mushrooms
     

(b) Wild mushrooms
     

3. Pulses
 0,05 0,02 0,01 0,02 0,05
Beans     
Lentils     
Peas     
Others     

4. Oil seed
 0,1 0,05 0,02 0,05 0,05
Linseed     
Peanuts     
Poppy seeds     
Sesame seeds     
Sunflower seed     
Rape seed     
Soya bean     
Mustard seed     
Cotton seed     
Others     

5. Potatoes
 0,05 0,02 0,01 0,02 0,05
Early potatoes     
Ware potatoes     

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
 0,1 0,05 0,02 0,05 0,1

7. Hops (dried), including hop pellets and unconcentrated powder
 0,1 30 0,02 0,05 0,1



ANNEX IV

Groups and examples of individual products to which the MRLs apply Propyzamide Maleic hydrazide

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
 0,02 0,2

(i) CITRUS FRUIT
  
Grapefruit  
Lemons  
Limes  
Mandarins (including clementines and other hybrids)  
Oranges  
Pomelos  
Others  

(ii) TREE NUTS (shelled or unshelled)
  
Almonds  
Brazil nuts  
Cashew nuts  
Chestnuts  
Coconuts  
Hazelnuts  
Macadamia  
Pecans  
Pine nuts  
Pistachios  
Walnuts  
Others  

(iii) POME FRUIT
  
Apples  
Pears  
Quinces  
Others  

(iv) STONE FRUIT
  
Apricots  
Cherries  
Peaches (including nectarines and similar hybrids)  
Plums  
Others  

(v) BERRIES AND SMALL FRUIT
  

(a) Table and wine grapes
  
Table grapes  
Wine grapes  

(b) Strawberries (other than wild)
  

(c) Cane fruit (other than wild)
  
Blackberries  
Dewberries  
Loganberries  
Raspberries  
Others  

(d) Other small fruit and berries (other than wild)
  
Bilberries  
Cranberries  
Currants (red, black and white)  
Gooseberries  
Others  

(e) Wild berries and wild fruit
  

(vi) MISCELLANEOUS
  
Avocados  
Bananas  
Dates  
Figs  
Kiwi  
Kumquats  
Litchis  
Mangoes  
Olives  
Passion fruit  
Pineapples  
Papaya  
Others  

2. Vegetables, fresh or uncooked, frozen or dry
  

(i) ROOT AND TUBER VEGETABLES
 0,02 0,2
Beetroot  
Carrots  
Celeriac  
Horseradish  
Jerusalem artichokes  
Parsnips  
Parsley root  
Radishes  
Salsify  
Sweet potatoes  
Swedes  
Turnips  
Yam  
Others  

(ii) BULB VEGETABLES
 0,02 
Garlic  15
Onions  15
Shallots  15
Spring onions  
Others  0,2

(iii) FRUITING VEGETABLES
 0,02 0,2

(a) Solanacea
  
Tomatoes  
Peppers  
Aubergines  
Others  

(b) Cucurbits — edible peel
  
Cucumbers  
Gherkins  
Courgettes  
Others  

(c) Cucurbits — inedible peel
  
Melons  
Squashes  
Watermelons  
Others  

(d) Sweet corn
  

(iv) BRASSICA VEGETABLES
 0,02 0,2

(a) Flowering brassica
  
Broccoli  
Cauliflower  
Others  

(b) Head brassica
  
Brussels sprouts  
Head cabbage  
Others  

(c) Leafy brassica
  
Chinese cabbage  
Kale  
Others  

(d) Kohlrabi
  

(v) LEAF VEGETABLES AND FRESH HERBS
  0,2

(a) Lettuce and similar
 1 
Cress  
Lamb's lettuce  
Lettuce  
Scarole  
Others  

(b) Spinach and similar
 0,02 
Spinach  
Beet leaves (chard)  
Others  

(c) Watercress
 0,02 

(d) Witloof
 0,02 

(e) Herbs
 1 
Chervil  
Chives  
Parsley  
Celery leaves  
Others  

(vi) LEGUME VEGETABLES (fresh)
 0,02 0,2
Beans (with pods)  
Beans (without pods)  
Peas (with pods)  
Peas (without pods)  
Others  

(vii) STEM VEGETABLES (fresh)
 0,02 0,2
Asparagus  
Cardoons  
Celery  
Fennel  
Globe artichokes  
Leek  
Rhubarb  
Others  

(viii) FUNGI
 0,02 0,2

(a) Cultivated mushrooms
  

(b) Wild mushrooms
  

3. Pulses
 0,02 0,2
Beans  
Lentils  
Peas  
Others  

4. Oil seed
 0,05 0,5
Linseed  
Peanuts  
Poppy seeds  
Sesame seeds  
Sunflower seed  
Rape seed  
Soya bean  
Mustard seed  
Cotton seed  
Others  

5. Potatoes
 0,02 50
Early potatoes  
Ware potatoes  

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
 0,05 0,5

7. Hops (dried), including hop pellets and unconcentrated powder
 0,05 0,5


