
1 
These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2004 and shall come into force on 24th October 2004.
2 

(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 are amended in accordance with this regulation.
(2) In Schedule 1 omit–
(a) the entry relating to Omethoate;
(b) with effect from 26th January 2005, the entries relating to Hexachlorobenzene (HCB) and Hexachlorocyclohexane (HCH);
(c) with effect from 26th January 2005, at the appropriate places in alphabetical order in column 1, insert, together with the corresponding entries in column 2, the following entries:–

Column 1 Column 2
Pesticide Residues
1,2-Dichloroethane 1,2-Dichloroethane
Ethylene oxide Ethylene oxide (sum of ethylene oxide and 2 chloro ethanol expressed as ethylene oxide)
HCH (Hexachlorocyclohexane) HCH, sum of isomers except the gamma isomer
Hexachlorobenzene Hexachlorobenzene
Nitrofen Nitrofen; and
(d) with effect from 26th January 2005, for the entries in column 1 for Aldrin and Dieldrin, Camphechlor (Toxaphene), Chlordane and Mercury compounds, together with the corresponding entries in column 2, substitute the following entries in column 1, together with the corresponding entries in column 2:–

Column 1 Column 2
Pesticide Residues
Aldrin and dieldrin 
(1) For products of plant origin (other than cereals) specified in groups 1 to 7 in Part 2 of Schedule 2: Aldrin and dieldrin combined expressed as dieldrin
(2) For cereals specified in group 8 in Part 2 of Schedule 2 and foodstuffs of animal origin specified in group 9 in Part 2 of Schedule 2: Aldrin and dieldrin singly or combined, expressed as dieldrin (HEOD)
Camphechlor (Toxaphene) 
(1) For products of plant origin (other than cereals) specified in groups 1 to 7 in Part 2 of Schedule 2: Camphechlor (Toxaphene)
(2) For cereals specified in group 8 in Part 2 of Schedule 2: Camphechlor (chlorinated camphen with 67-69% chlorine)
(3) For foodstuffs of animal origin specified in group 9 in Part 2 of Schedule 2: Camphechlor (sum of the three indicator compounds Parlar No. 26 (2-endo, 3-exo, 5-endo, 6 exo, 8, 8, 10, 10-octachlorobornane), Parlar No. 50 (2-endo, 3 exo, 5-endo, 6-exo, 8, 8, 9, 10, 10 nonachlorobornane) and Parlar No. 62 (2, 2, 5, 5, 8, 9, 9, 10, 10-nonachlorobornane)
Chlordane 
(1) For products of plant origin (other than cereals) specified in groups 1 to 7 in Part 2 of Schedule 2: Chlordane (sum of cis- and trans-chlordane)
(2) For cereals specified in group 8 in Part 2 of Schedule 2: Chlordane (sum of cis and trans isomers)
(3) For foodstuffs of animal origin specified in group 9 in Part 2 of Schedule 2: Chlordane (sum of cis- and trans- isomers and oxychlordane expressed as chlordane)
Mercury compounds Sum of mercury compounds expressed as mercury
(3) In Part 1 of Schedule 2, with effect from 26th January 2005, omit the headings “Aldrin and dieldrin”, “Chlordane” and “Mercury compounds” together with all residue levels relevant thereto.
(4) In Part 2 of Schedule 2–
(a) for the maximum residue level of mg/kg of Aramite on papaya, for “0.05*” substitute “0.01*”;
(b) for the maximum residue level of mg/kg of Diphenylamine on papaya, for “0.01*” substitute “0.05*”;
(c) omit the heading “Omethoate”, together with all residue levels relevant thereto;
(d) with effect from 25th October 2004, substitute, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticide Bromopropylate specified in Schedule 1 to these Regulations in relation to the products so specified;
(e) with effect from 26th January 2005, omit the headings “Hexachlorobenzene (HCB)” and “Hexachlorocyclohexane (HCH)”, together with all residue levels relevant thereto;
(f) with effect from 26th January 2005, insert in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticides 1,2 Dichloroethane, Ethylene oxide, HCH (Hexachlorocyclohexane), Hexachlorobenzene, Mercury compounds and Nitrofen specified in Schedule 1 to these Regulations in relation to the products so specified; and
(g) with effect from 26th January 2005, for the existing maximum permitted levels for residues of the pesticides Aldrin and dieldrin, Binapacryl, Camphechlor (Toxaphene), Captafol, Chlordane, 1,2-Dibromoethane and Dinoseb, substitute the maximum permitted levels specified in Schedule 1 to these Regulations in relation to the products so specified.
(5) For Schedule 5 substitute the Schedule set out in Schedule 2 to these Regulations.
3 
Regulation 2(5) of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 are hereby revoked.
ROSS FINNIE
A member of the Scottish Executive
St Andrew’s House, Edinburgh
15th September 2004
SCHEDULE 1
Regulation 2(4)


Group to which food belongs Groups include the following products
  Aldrin & dieldrin Binapacryl Bromopropylate Camphechlor (Toxaphene) Captafol Chlordane 1,2-Dibromoethane 1,2-Dichloroethane Dinoseb Ethylene oxide HCH (Hexachlorocyclohexane) Hexachlorobenzene Mercury compounds Nitrofen
  Applying from 26 January 2005 Applying from 26 January 2005 Applying from 25 October 2004 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005 Applying from 26 January 2005
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts"

i) 
CITRUS FRUIT
Grapefruit 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Lemons 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Limes 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Mandarins (inc clementines & similar hybrids) 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Oranges 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Pomelos 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

ii) 
TREE NUTS (shelled or unshelled)
Almonds 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Brazil nuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Cashew nuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Chestnuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Coconuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Hazelnuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Macadamia nuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Pecans 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Pine nuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Pistachios 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Walnuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

iii) 
POME FRUIT
Apples 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Pears 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Quinces 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

iv) 
STONE FRUIT
Apricots 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Cherries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Peaches (inc nectarines & similar hybrids) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Plums 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

v) 
BERRIES AND SMALL FRUIT

(a) Table & wine grapes
Table grapes 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Wine grapes 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(b) Strawberries (other than wild) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(c) Cane Fruit (other than wild)
Blackberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Dewberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Loganberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Raspberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(d) Other small fruit & berries (other than wild)
Bilberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Cranberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Currants (red, black & white) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Gooseberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(e) Wild berries & wild fruit 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

vi) 
MISCELLANEOUS FRUIT
Avocados 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Bananas 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Dates 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Figs 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Kiwi fruit 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Kumquats 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Litchis 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Mangoes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Olives (table consumption) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Olives (oil extract) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Papaya 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Passion fruit 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Pineapples 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Pomegranates 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
2. Vegetables, fresh or uncooked, frozen or dry

i) 
ROOT AND TUBER VEGETABLES
Beetroot 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Carrots 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Celeriac 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Horseradish 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Jerusalem artichokes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Parsnips 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Parsley root 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Radishes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Salsify 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Sweet potatoes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Swedes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Turnips 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Yams 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

ii) 
BULB VEGETABLES
Garlic 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Onions 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Shallots 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Spring onions 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

iii) 
FRUITING VEGETABLES

(a) Solanacea
Tomatoes 0.01* 0.05* 1 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Peppers 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Chili peppers 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Aubergines 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(b) Cucurbits-edible peel
Cucumbers 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Gherkins 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Courgettes 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(c) Cucurbits-inedible peel
Melons 0.03 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Squashes 0.03 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Watermelons 0.03 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.03 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(d) Sweet corn 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

iv) 
BRASSICA VEGETABLES

(a) Flowering Brassicas
Broccoli 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Cauliflower 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(b) Head Brassicas
Brussels sprouts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Head cabbage 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(c) Leafy Brassicas
Chinese cabbage 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Kale 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(d) Kohlrabi 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

v) 
LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce & similar
Cress 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Lamb’s lettuce 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Lettuce 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Scarole 0.01*  0.05*  0.05*  0.1* 0.02* 0.01*  0.01*  0.01*  0.05*  0.1* 0.01*  0.01*  0.01*  0.01* 
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(b) Spinach & similar
Spinach 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Beet leaves (chard) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(c) Watercress 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(d) Witloof 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(e) Herbs
Chervil 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Chives 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Parsley 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Celery leaves 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

vi) 
LEGUME VEGETABLES (fresh)
Beans (with pods) 0.01* 0.05* 1 9 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Beans (without pods) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Peas (with pods) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Peas (without pods) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

vii) 
STEM VEGETABLES
Asparagus 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Cardoons 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Celery 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Fennel 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Globe artichokes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Leeks 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Rhubarb 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

viii) 
FUNGI

(a) Cultivated mushrooms 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*

(b) Wild mushrooms 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
3. PULSES
Beans 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Lentils 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Peas 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
4. OILSEEDS
Linseed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Peanuts 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Poppy seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Sesame seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Sunflower seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Rape seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Soya bean 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Mustard seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Cotton seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
Others 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.01* 0.02* 0.05* 0.2* 0.02* 0.02* 0.02* 0.02*
5. POTATOES
Early potatoes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
Ware potatoes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1* 0.01* 0.01* 0.01* 0.01*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.1* 0.1* 0.02* 0.1* 0.02* 0.1* 0.2* 0.02* 0.02* 0.02* 0.02*
7. HOPS (dried)
including hop pellets & unconcentrated powder 0.02* 0.1* 0.1* 0.1* 0.1* 0.02* 0.01* 0.02* 0.1* 0.2* 0.02* 0.02* 0.02* 0.02*
8. CEREALS
Wheat 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Rye 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Barley 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Sorghum 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Oats 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Triticale 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Maize 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Buckwheat 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Millet 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Rice  0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
Other cereals  0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.01* 0.01* 0.01* 0.02* 0.02 0.01 0.01* 0.01*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat  0.2 0.01* 0.05* 0.05*  0.01* 0.05 0.1* 0.01* 0.02* 0.20.1 0.2 0.01* 0.01*
Milk  & 0.006 0.01* 0.05* 0.01* 0.01* 0.002 0.1* 0.01* 0.02* 0.0040.003 0.01 0.01* 0.01*
Dairy produce 
Eggs  0.02  0.01*  0.05*  0.01*  0.005  0.1*  0.01* 0.02*  0.020.01 0.02  0.01*  0.01* 
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:










SCHEDULE 2
Regulation 2(5)
“
SCHEDULE 5
Regulation 2(1)

“The Residue Directives” means Council Directive 1986/362/EEC as amended by–

Directive Reference
Council Directive 1988/298/EEC O.J. No. L 126, 20.5.88, p.53
Council Directive 1990/654/EEC O.J. No. L 353, 17.12.90, p.48
Council Directive 1993/57/EEC O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EC O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/EC O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/58/EC O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/48/EC O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC O.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/113/EC O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC O.J. No. L 14, 21.1.04, p.10
Commission Directive 2004/61/EC O.J. No. L 127, 29.4.04, p.81together with Council Directive 1986/363/EEC as amended by–

Directive Reference
Council Directive 1993/57/EEC O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EEC O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/EC O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/79/EC O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/113/EC O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC O.J. No. L 14, 21.1.04, p.10
Commission Directive 2004/61/EC O.J. No. L 127, 29.4.04, p.81and Council Directive 1990/642/EEC as amended by–

Directive Reference
Council Directive 1993/58/EEC O.J. No. L 211, 23.8.93, p.6
Council Directive 1994/30/EC O.J. No. L 189, 23.7.94, p.70
Council Directive 1995/38/EC O.J. No. L 197, 22.8.95, p.14
Council Directive 1995/61/EC O.J. No. L 292, 7.12.95, p.27
Council Directive 1996/32/EC O.J. No. L 144, 18.6.96, p.12
Council Directive 1997/41/EC O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/57/EC O.J. No. L 244, 29.9.00, p.76
Commission Directive 2000/58/EC O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/35/EC O.J. No. L 136, 18.5.01, p.42
Commission Directive 2001/48/EC O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/5/EC O.J. No. L 34, 5.2.02, p.7
Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23
Commission Directive 2002/100/EC O.J. No. L 2, 7.1.03, p.33
Commission Directive 2003/60/EC O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC O.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/69/EC O.J. No. L 175, 15.7.03, p.37
Commission Directive 2003/113/EC O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC O.J. No. L 14, 21.1.04, p.10
Commission Directive 2004/59/EC O.J. No. L 120, 24.4.04, p.30
Commission Directive 2004/61/EC O.J. No. L 127, 29.4.04, p.81
”