
1 
These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 and shall come into force on 11th June 2004.
2 

(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 are amended in accordance with this regulation.
(2) In Schedule 1, with effect from 1st August 2004, at the appropriate place in alphabetical order in column 1, insert, together with the corresponding entry in column 2, the following entry:–

Column 1 Column 2
Pesticide Residues
Fenamiphos Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)
(3) In Schedule 1, with effect from 4th June 2005, at the appropriate places in alphabetical order in column 1, insert, together with the corresponding entries in column 2, the following entries:–

Column 1 Column 2
Pesticide Residues
Cyazofamid Cyazofamid
2,4 – DB 2,4 – DB
Ethoxysulfuron Ethoxysulfuron
Foramsulfuron Foramsulfuron
Imazamox Imazamox
Linuron Linuron
Oxadiargyl Oxadiargyl
Oxasulfuron Oxasulfuron
Pendimethalin Pendimethalin
(4) In Part 2 of Schedule 2–
(a) for the maximum residue levels of mg/kg of Benalaxyl on lettuce, for “0.05” substitute “0.5”;
(b) with effect from 1st August 2004, insert, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residue of the pesticide Fenamiphos specified in Schedule 1 to these Regulations in relation to the products so specified; and
(c) with effect from 4th June 2005, insert, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticides Cyazofamid, 2,4 – DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin specified in Schedule 1 to these Regulations in relation to the products so specified.
(5) For Schedule 5, with effect from 1st August 2004, substitute the Schedule set out in Schedule 2 to these Regulations.
3 
With effect from 1st August 2004–
(a) regulation 2(7) of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003; and
(b) regulations 2(7) and 3 of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2004;are hereby revoked.
ROSS FINNIE
A member of the Scottish Executive
St Andrew’s House, Edinburgh
15th May 2004
SCHEDULE 1
Regulation 2(4)


Group to which food belongs Groups include the following products          
  Cyazofamid 2,4-DB Ethoxysulfuron Fenamiphos Foramsulfuron Imazamox Linuron Oxadiargyl Oxasulfuron Pendimethalin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

i) 
CITRUS FRUIT
 Grapefruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Lemons 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Limes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Oranges 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Pomelos 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

ii) 
TREE NUTS (shelled or unshelled)
 Almonds 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Brazil nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Cashew nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Chestnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Coconuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Hazelnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Macadamia nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Pecans 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Pine nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Pistachios 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Walnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

iii) 
POME FRUIT
 Apples 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Pears 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Quinces 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

iv) 
STONE FRUIT
 Apricots 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Cherries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Peaches (inc nectarines & similar hybrids) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Plums 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

v) 
BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Wine grapes 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(b) Strawberries (other than wild) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Dewberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Loganberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Raspberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Currants (red, black & white) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Gooseberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(e) Wild berries & wild fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

vi) 
MISCELLANEOUS FRUIT
 Avocados 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Bananas 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Dates 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Figs 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Kiwi fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Kumquats 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Litchis 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Mangoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Olives (table consumption) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Olives (oil extract) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Papaya 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Passion fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Pineapples 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Pomegranates 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

i) 
ROOT AND TUBER VEGETABLES
 Beetroot 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Carrots 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.2 0.01* 0.05* 0.2
 Celeriac 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.5 0.01* 0.05* 0.05*
 Horseradish 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2
 Jerusalem artichokes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Parsnips 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.2 0.01* 0.05* 0.2
 Parsley root 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.2 0.01* 0.05* 0.2
 Radishes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Salsify 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Sweet potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Swedes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Turnips 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Yams 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

ii) 
BULB VEGETABLES
 Garlic 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Onions 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Shallots 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Spring onions 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

iii) 
FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.2 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Peppers 0.01* 0.05* 0.05* 0.1 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Chili peppers 0.01* 0.05* 0.05* 0.1 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Aubergines 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Gherkins 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Courgettes 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(c) Cucurbits-inedible peel
 Melons 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Squashes 0.1 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Watermelons 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.1 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(d) Sweet corn 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

iv) 
BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Cauliflower 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(b) Head Brassicas
 Brussels sprouts 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Head cabbage 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Kale 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(d) Kohlrabi 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

v) 
LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Lamb’s lettuce 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Lettuce 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Scarole 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(b) Spinach & similar
 Spinach 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Beet leaves (chard) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(c) Watercress 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(d) Witloof 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(e) Herbs
 Chervil 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Chives 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Parsley 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 1 0.01* 0.05* 0.05*
 Celery leaves 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 1 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

vi) 
LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2
 Beans (without pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.2
 Peas (with pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2
 Peas (without pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.2
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2

vii) 
STEM VEGETABLES
 Asparagus 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Cardoons 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Celery 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.05*
 Fennel 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Globe artichokes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Leeks 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Rhubarb 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*

viii) 
FUNGI
 
(a) Cultivated mushrooms 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 
(b) Wild mushrooms 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
3. >PULSES
 Beans 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Lentils 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Peas 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
4. OILSEEDS
 Linseed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Peanuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Poppy seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Sesame seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Sunflower seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Rape seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Soya bean 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Mustard seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Cotton seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
 Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1*
5. POTATOES
 Early potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Ware potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.05* 0.05* 0.1* 0.1* 0.05* 0.1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.02* 0.1* 0.1* 0.05* 0.05* 0.1* 0.1* 0.05* 0.1* 0.1*
8. CEREALS
 Wheat 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Rye 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Barley 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Sorghum 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Oats 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Triticale 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Maize 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Buckwheat 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Millet 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Rice  0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
 Other cereals  0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat   0.1 0.05*   0.01*     0.05* 0.05*
 Milk  &  0.01*  0.005*      0.05*
 Dairy produce           
 Eggs   0.05*  0.01*      0.05*
UNITS:Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY:* Level at or about the limit of determination.FOOTNOTES:









SCHEDULE 2
Regulation 2(5)
“
SCHEDULE 5
Regulation 2(1)

“The Residue Directives” means Council Directive 1986/362/EEC as amended by–

Directive Reference
Council Directive 1988/298/EEC O.J. No. L 126, 20.5.88, p.53
Council Directive 1990/654/EEC O.J. No. L 353, 17.12.90, p.48
Council Directive 1993/57/EEC O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EC O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/EC O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/58/EC O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/48/EC O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC O.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/113/EC O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC O.J. No. L 14, 21.1.04, p.10together with Council Directive 1986/363/EEC as amended by–

Directive Reference
Council Directive 1993/57/EEC O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EEC O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41EC O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/79/EC O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/113/EC O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC O.J. No. L 14, 21.1.04, p.10and Council Directive 1990/642/EEC as amended by–

Directive Reference
Council Directive 1993/58/EEC O.J. No. L 211, 23.8.93, p.6
Council Directive 1994/30/EC O.J. No. L 189, 23.7.94, p.70
Council Directive 1995/38/EC O.J. No. L 197, 22.8.95, p.14
Council Directive 1995/61/EC O.J. No. L 292, 7.12.95, p.27
Council Directive 1996/32/EC O.J. No. L 144, 18.6.96, p.12
Council Directive 1997/41/EC O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/57/EC O.J. No. L 244, 29.9.00, p.76
Commission Directive 2000/58/EC O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/35/EC O.J. No. L 136, 18.5.01, p.42
Commission Directive 2001/48/EC O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/5/EC O.J. No. L 34, 5.2.02, p.7
Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23
Commission Directive 2002/100/EC O.J. No. L 2, 7.1.03, p.33
Commission Directive 2003/60/EC O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC O.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/69/EC O.J. No. L 175, 15.7.03, p.37
Commission Directive 2003/113/EC O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC O.J. No. L 14, 21.1.04, p.10
”