
1 

(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2004 and shall come into operation on 18th October 2004.
(2) The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
2 

(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 shall be amended in accordance with this regulation.
(2) In regulation 2(1), for the definition of “the Residues Directives” there shall be substituted the following definition:“
 “the Residues Directives” means Council Directive 86/362/EEC, Council Directive 86/363/EEC and Council Directive 90/642/EEC, in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2004.”.
(3) In Schedule 1:
(a) the entry for Omethoate shall be deleted;
(b) there shall be inserted at the appropriate places in Columns 1 and 2 the following entries:

Column 1 Column 2
Pesticide Residues
Cyazofamid cyazofamid
2,4-DB 2,4-DB
Ethoxysulfuron ethoxysulfuron
Fenamiphos fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)
Foramsulfuron foramsulfuron
Imazamox imazamox
Linuron linuron
Oxadiargyl oxadiargyl
Oxasulfuron oxasulfuron
Pendimethalin pendimethalin
 and the Column 1 and 2 entries for 2,4-D shall be repositioned immediately above those for 2,4-DB.
(4) In Part II of Schedule 2 the maximum residue levels shall be substituted as follows –
(a) for mg/kg of Aramite on papaya delete “0.05*” and insert “0.01*”;
(b) for mg/kg of Benalaxyl on lettuce delete “0.05” and insert “0.5”;
(c) for mg/kg of Diphenylamine on papaya delete “0.01*” and insert “0.05*”.
(5) In Part II of Schedule 2:
(a) the column relating to the pesticide Omethoate shall be deleted;
(b) for the column relating to the pesticide Bromopropylate there shall be substituted the column of maximum permitted levels for residue of the pesticide Bromopropylate as specified in the Schedule to these Regulations;
(c) there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, the column of maximum permitted levels for residue of the pesticide Fenamiphos as specified in the Schedule to these Regulations;
(6) On the 26th January 2005:
(a) in Schedule 1:
(i) the entry for Hexachlorocyclohexane (HCH) shall be deleted;
(ii) there shall be inserted at the appropriate places in Columns 1 and 2 the following entries:

Column 1 Column 2
Pesticide Residues
1,2 Dichloroethane 1,2 dichloroethane
Ethylene oxide ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide)
HCH (Hexachlorocyclohexane) HCH, sum of isomers except the gamma isomer
Nitrofen nitrofen
(iii) the following entries shall be substituted for the corresponding existing entries:

Column 1 Column 2
Pesticide Residues
Aldrin and Dieldrin 
(1) For products of plant origin other than cereals: Aldrin and Dieldrin combined expressed as Dieldrin
(2) For cereals and foodstuffs of animal origin: Aldrin and Dieldrin singly or combined, expressed as Dieldrin (HEOD)
Camphechlor (Toxaphene) 
(1) For products of plant origin other than cereals: Camphechlor (Toxaphene)
(2) For cereals: Camphechlor (chlorinated camphen with 67-69% chlorine)
(3) For foodstuffs of animal origin: Camphechlor (sum of the three indicator compounds Palar No. 26 (2-endo, 3-exo, 5-endo, 6-exo, 8, 8, 10, 10-octachlorobornane), Palar No. 50 (2-endo, 3-exo, 5-endo, 6-exo, 8, 8, 9, 10, 10-nonachlorobornane) and Palar No. 62 (2, 2, 5, 5, 8, 9, 9, 10, 10-nonachlorobornane)
Chlordane 
(1) For products of plant origin other than cereals: Chlordane (sum of cis- and trans- chlordane)
(2) For cereals: Chlordane (sum of cis- and trans-isomers)
(3) For foodstuffs of animal origin: (sum of cis- and trans-isomers and oxychlordane expressed as chlordane)
Mercury compounds Sum of mercury compounds expressed as mercury
(b) in Part I of Schedule 2 the columns relating to Aldrin and Dieldrin, Chlordane and Mercury compounds shall be deleted;
(c) in Part II of Schedule 2:
(i) the columns relating to Hexachlorobenzene (HCB) and Hexachlorocyclohexane (HCH) shall be deleted;
(ii) there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides 1,2-Dichloroethane, Ethylene oxide, HCH (Hexachlorocyclohexane), Hexachlorobenzene, Mercury compounds and Nitrofen as specified in the Schedule to these Regulations;
(iii) for the columns relating to the pesticides Aldrin and Dieldrin, Binapacryl, Camphechlor (Toxaphene), Captafol, Chlordane, 1,2-Dibromoethane, Dinoseb, there shall be substituted the columns of maximum permitted levels for residues of those pesticides as specified in the Schedule to these Regulations;
(iv) for footnote 40 there shall be substituted:“
40 
Where there are two columns the MRLs relate to the sum of alpha isomers (left hand column) and the sum of beta isomers (right hand column).”.
(7) On 4th June 2005 in Part II of Schedule 2 there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, columns of maximum permitted levels for residues of the pesticides Cyazofamid, 2,4-DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin as specified in the Schedule to these Regulations.
Sealed with the Official Seal of the Department of Agriculture and Rural Development on 26th August 2004.
D. Small
A senior officer of the
Department of Agriculture and Rural Development

SCHEDULE
Regulation 2


Group to which food belongs Groups include the following products Aldrin & DieldrinApplying from 26 January 2005 BinapacrylApplying from 26 January 2005 Bromopropylate Camphechlor (Toxaphene)Applying from 26 January 2005 CaptafolApplying from 26 January 2005 ChlordaneApplying from 26 January 2005 CyazofamidApplying from 4 June 2005 2,4-DBApplying from 4 June 2005 1,2-DibromoethaneApplying from 26 January 2005 1,2-DichloroethaneApplying from 26 January 2005
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) 
CITRUS FRUIT
 Grapefruit 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Lemons 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Limes 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Mandarins (inc clementines & similar hybrids) 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Oranges 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Pomelos 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(ii) 
TREE NUTS (shelled or unshelled)
 Almonds 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Brazil nuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Cashew nuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Chestnuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Coconuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Hazelnuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Macadamia nuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Pecans 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Pine nuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Pistachios 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Walnuts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(iii) 
POME FRUIT
 Apples 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Pears 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Quinces 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(iv) 
STONE FRUIT
 Apricots 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Cherries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Peaches (inc nectarines & similar hybrids) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Plums 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(v) 
BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.5 0.05* 0.01* 0.01*
 Wine grapes 0.01* 0.05* 2 0.1* 0.02* 0.01* 0.5 0.05* 0.01* 0.01*
 
(b) Strawberries (other than wild) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Dewberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Loganberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Raspberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Cranberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Currants (red, black & white) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Gooseberries 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(e) Wild berries & wild fruit 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(vi) 
MISCELLANEOUS FRUIT
 Avocados 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Bananas 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Dates 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Figs 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Kiwi fruit 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Kumquats 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Litchis 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Mangoes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Olives (table consumption) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Olives (oil extract) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Papaya 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Passion fruit 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Pineapples 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Pomegranates 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
2. Vegetables, fresh or uncooked, frozen or dry

(i) 
ROOT AND TUBER VEGETABLES
 Beetroot 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Carrots 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Celeriac 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Horseradish 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Jerusalem artichokes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Parsnips 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Parsley root 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Radishes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Salsify 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Sweet potatoes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Swedes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Turnips 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Yams 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(ii) 
BULB VEGETABLES
 Garlic 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Onions 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Shallots 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Spring onions 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(iii) 
FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.01* 0.05* 1 0.1* 0.02* 0.01* 0.2 0.05* 0.01* 0.01*
 Peppers 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Chili peppers 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Aubergines 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(b) Cucurbits-edible peel
 Cucumbers 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.1 0.05* 0.01* 0.01*
 Gherkins 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Courgettes 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.02 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(c) Cucurbits-inedible peel
 Melons 0.03 0.05* 0.05* 0.1* 0.02* 0.01* 0.1 0.05* 0.01* 0.01*
 Squashes 0.03 0.05* 0.05* 0.1* 0.02* 0.01* 0.1 0.05* 0.01* 0.01*
 Watermelons 0.03 0.05* 0.05* 0.1* 0.02* 0.01* 0.1 0.05* 0.01* 0.01*
 Others 0.03 0.05* 0.05* 0.1* 0.02* 0.01* 0.1 0.05* 0.01* 0.01*
 
(d) Sweet corn 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(iv) 
BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Cauliflower 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(b) Head Brassicas
 Brussels sprouts 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Head cabbage 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(c) Leafy Brassicas
 Chinese cabbage 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Kale 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(d) Kohlrabi 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(v) 
LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Lamb’s lettuce 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Lettuce 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Scarole 0.01*(35) 0.05*(35) 0.05*(35) 0.1*(35) 0.02*(35) 0.01*(35) 0.01* 0.05* 0.01*(35) 0.01*(35)
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(b) Spinach & similar
 Spinach 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Beet leaves (chard) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(c) Watercress 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(d) Witloof 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(e) Herbs
 Chervil 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Chives 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Parsley 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Celery leaves 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(vi) 
LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.01* 0.05* 1 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Beans (without pods) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Peas (with pods) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Peas (without pods) 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(vii) 
STEM VEGETABLES
 Asparagus 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Cardoons 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Celery 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Fennel 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Globe artichokes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Leeks 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Rhubarb 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*

(viii) 
FUNGI
 
(a) Cultivated mushrooms 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 
(b) Wild mushrooms 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
3. PULSES
 Beans 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Lentils 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Peas 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Others 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
4. OILSEEDS
 Linseed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Peanuts 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Poppy seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Sesame seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Sunflower seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Rape seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Soya bean 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Mustard seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Cotton seed 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
 Others 0.02 0.05* 0.1* 0.1* 0.02* 0.02* 0.02* 0.05* 0.01* 0.02*
5. POTATOES
 Early potatoes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
 Ware potatoes 0.01* 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.05* 0.01* 0.01*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.1* 0.1* 0.02* 0.02* 0.1* 0.1* 0.02*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.02* 0.1* 0.1* 0.1* 0.1* 0.02* 0.02* 0.1* 0.01* 0.02*
8. CEREALS
 Wheat 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Rye 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Barley 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Sorghum 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Oats 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Triticale 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Maize 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Buckwheat 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Millet 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Rice(1) 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
 Other cereals(2) 0.01 0.01* 0.05* 0.1* 0.05* 0.02 0.02* 0.05* 0.01* 0.01*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat(3) 0.2 0.01* 0.05* 0.05*(8) 0.01* 0.05  0.1(36)0.05*(13)  0.1*
 Milk(4) & 0.006 0.01* 0.05* 0.01* 0.01* 0.002  0.01*  0.1*
 Dairy produce(5)          
 Eggs(6) 0.02 0.01* 0.05*  0.01* 0.005  0.05*  0.1*

Group to which food belongs Groups include the following products DinosebApplying from 26 January 2005 EthoxysulfuronApplying from 4 June 2005 Ethylene oxideApplying from 26 January 2005 Fenamiphos ForamsulfuronApplying from 4 June 2005 HCH (Hexachlorocyclohexane)Applying from 26 January 2005 HexachlorobenzeneApplying from 26 January 2005 ImazamoxApplying from 4 June 2005 LinuronApplying from 4 June 2005 Mercury compoundsApplying from 26 January 2005
1. Fruit, fresh, dried uncooked, preserved by freezing not containing

(i) 
CITRUS FRUIT
 Grapefruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Lemons 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Limes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Mandarins (inc clementines & similar hybrids) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Oranges 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Pomelos 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(ii) 
TREE NUTS (shelled or unshelled)
 Almonds 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Brazil nuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Cashew nuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Chestnuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Coconuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Hazelnuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Macadamia nuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Pecans 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Pine nuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Pistachios 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Walnuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(iii) 
POME FRUIT
 Apples 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Pears 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Quinces 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(iv) 
STONE FRUIT
 Apricots 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Cherries 0.05* 0.05* 01.* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Peaches (inc nectarines & similar hybrids) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Plums 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(v) 
BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Wine grapes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(b) Strawberries (other than wild) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Dewberries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Loganberries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Raspberries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Cranberries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Currants (red, black & white) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Gooseberries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(e) Wild berries & wild fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(vi) 
MISCELLANEOUS FRUIT
 Avocados 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Bananas 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Dates 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Figs 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Kiwi fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Kumquats 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Litchis 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Mangoes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Olives (table consumption) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Olives (oil extract) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Papaya 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Passion fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Pineapples 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Pomegranates 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
2. Vegetables, fresh or uncooked, frozen or dry

(i) 
ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Carrots 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.2 0.01*
 Celeriac 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.5 0.01*
 Horseradish 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Jerusalem artichokes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Parsnips 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.2 0.01*
 Parsley root 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.2 0.01*
 Radishes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Salsify 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Sweet potatoes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Swedes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Turnips 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Yams 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(ii) 
BULB VEGETABLES
 Garlic 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Onions 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Shallots 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Spring onions 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(iii) 
FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Peppers 0.05* 0.05* 0.1* 0.1 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Chili peppers 0.05* 0.05* 0.1* 0.1 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Aubergines 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(b) Cucurbits-edible peel
 Cucumbers 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Gherkins 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Courgettes 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(c) Cucurbits-inedible peel
 Melons 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Squashes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Watermelons 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(d) Sweet corn 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(iv) 
BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Cauliflower 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(b) Head Brassicas
 Brussels sprouts 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Head cabbage 0.05* 0.05* 0.1* 0.05 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Kale 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(d) Kohlrabi 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(v) 
LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Lamb’s lettuce 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Lettuce 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Scarole 0.05*(35) 0.05* 0.1*(35) 0.02* 0.01* 0.01*(35) 0.01*(35) 0.05* 0.05* 0.01*(35)
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(b) Spinach & similar
 Spinach 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Beet leaves (chard) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(c) Watercress 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(d) Witloof 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(e) Herbs
 Chervil 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Chives 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Parsley 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 1 0.01*
 Celery leaves 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 1 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(vi) 
LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Beans (without pods) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1 0.01*
 Peas (with pods) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Peas (without pods) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(vii) 
STEM VEGETABLES
 Asparagus 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Cardoons 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Celery 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.1 0.01*
 Fennel 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Globe artichokes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Leeks 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Rhubarb 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*

(viii) 
FUNGI
 
(a) Cultivated mushrooms 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 
(b) Wild mushrooms 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
3. PULSES
 Beans 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Lentils 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Peas 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
4. OILSEEDS
 Linseed 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Peanuts 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Poppy seed 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Sesame seed 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Sunflower seed 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Rape seed 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Soya bean 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Mustard seed 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Cotton seed 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
 Others 0.05* 0.05* 0.2* 0.05* 0.01* 0.02* 0.02* 0.05* 0.1* 0.02*
5. POTATOES
 Early potatoes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
 Ware potatoes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.05* 0.05* 0.01*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.2* 0.05* 0.05* 0.02* 0.02* 0.1* 0.1* 0.02*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 0.1* 0.2* 0.05* 0.05* 0.02* 0.02* 0.1* 0.1* 0.02*
8. CEREALS
 Wheat 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Rye 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Barley 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Sorghum 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Oats 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Triticale 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Maize 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Buckwheat 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Millet 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Rice(1) 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
 Other cereals(2) 0.01* 0.05* 0.02* 0.02* 0.01* 0.02 0.01 0.05* 0.05* 0.01*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat(3) 0.01*  0.02* 0.01*  0.2(40)0.1(40) 0.2   0.01*
 Milk(4) & 0.01*  0.02* 0.005*  0.004(40)0.003(40) 0.01   0.01*
 Dairy produce(5)          
 Eggs(6) 0.01*  0.02* 0.01*  0.02(40)0.01(40) 0.02   0.01*

Group to which food belongs Groups include the following products NitrofenApplying from 26 January 2005 OxadiargylApplying from 4 June 2005 OxasulfuronApplying from 4 June 2005 PendimethalinApplying from 26 January 2005
1. Fruit, fresh, dried or uncooked, preserved by freezing and contaqining

(i) 
CITRUS FRUIT
 Grapefruit 0.01* 0.01* 0.05* 0.05*
 Lemons 0.01* 0.01* 0.05* 0.05*
 Limes 0.01* 0.01* 0.05* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.01* 0.01* 0.05* 0.05*
 Oranges 0.01* 0.01* 0.05* 0.05*
 Pomelos 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*

(ii) 
TREE NUTS (shelled or unshelled)
 Almonds 0.01* 0.01* 0.05* 0.05*
 Brazil nuts 0.01* 0.01* 0.05* 0.05*
 Cashew nuts 0.01* 0.01* 0.05* 0.05*
 Chestnuts 0.01* 0.01* 0.05* 0.05*
 Coconuts 0.01* 0.01* 0.05* 0.05*
 Hazelnuts 0.01* 0.01* 0.05* 0.05*
 Macadamia nuts 0.01* 0.01* 0.05* 0.05*
 Pecans 0.01* 0.01* 0.05* 0.05*
 Pine nuts 0.01* 0.01* 0.05* 0.05*
 Pistachios 0.01* 0.01* 0.05* 0.05*
 Walnuts 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*

(iii) 
POME FRUIT
 Apples 0.01* 0.01* 0.05* 0.05*
 Pears 0.01* 0.01* 0.05* 0.05*
 Quinces 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*

(iv) 
STONE FRUIT
 Apricots 0.01* 0.01* 0.05* 0.05*
 Cherries 0.01* 0.01* 0.05* 0.05*
 Peaches (inc nectarines & similar hybrids) 0.01* 0.01* 0.05* 0.05*
 Plums 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*

(v) 
BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.01* 0.01* 0.05* 0.05*
 Wine grapes 0.01* 0.01* 0.05* 0.05*
 
(b) Strawberries (other than wild) 0.01* 0.01* 0.05* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.01* 0.01* 0.05* 0.05*
 Dewberries 0.01* 0.01* 0.05* 0.05*
 Loganberries 0.01* 0.01* 0.05* 0.05*
 Raspberries 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.01* 0.01* 0.05* 0.05*
 Cranberries 0.01* 0.01* 0.05* 0.05*
 Currants (red, black & white) 0.01* 0.01* 0.05* 0.05*
 Gooseberries 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(e) Wild berries & wild fruit 0.01* 0.01* 0.05* 0.05*

(vi) 
MISCELLANEOUS FRUIT
 Avocados 0.01* 0.01* 0.05* 0.05*
 Bananas 0.01* 0.01* 0.05* 0.05*
 Dates 0.01* 0.01* 0.05* 0.05*
 Figs 0.01* 0.01* 0.05* 0.05*
 Kiwi fruit 0.01* 0.01* 0.05* 0.05*
 Kumquats 0.01* 0.01* 0.05* 0.05*
 Litchis 0.01* 0.01* 0.05* 0.05*
 Mangoes 0.01* 0.01* 0.05* 0.05*
 Olives (table consumption) 0.01* 0.01* 0.05* 0.05*
 Olives (oil extract) 0.01* 0.01* 0.05* 0.05*
 Papaya 0.01* 0.01* 0.05* 0.05*
 Passion fruit 0.01* 0.01* 0.05* 0.05*
 Pineapples 0.01* 0.01* 0.05* 0.05*
 Pomegranates 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) 
ROOT AND TUBER VEGETABLES
 Beetroot 0.01* 0.01* 0.05* 0.05*
 Carrots 0.01* 0.01* 0.05* 0.2
 Celeriac 0.01* 0.01* 0.05* 0.05*
 Horseradish 0.01* 0.01* 0.05* 0.2
 Jerusalem artichokes 0.01* 0.01* 0.05* 0.05*
 Parsnips 0.01* 0.01* 0.05* 0.2
 Parsley root 0.01* 0.01* 0.05* 0.2
 Radishes 0.01* 0.01* 0.05* 0.05*
 Salsify 0.01* 0.01* 0.05* 0.05*
 Sweet potatoes 0.01* 0.01* 0.05* 0.05*
 Swedes 0.01* 0.01* 0.05* 0.05*
 Turnips 0.01* 0.01* 0.05* 0.05*
 Yams 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*

(ii) 
BULB VEGETABLES
 Garlic 0.01* 0.01* 0.05* 0.05*
 Onions 0.01* 0.01* 0.05* 0.05*
 Shallots 0.01* 0.01* 0.05* 0.05*
 Spring onions 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*

(iii) 
FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.01* 0.01* 0.05* 0.05*
 Peppers 0.01* 0.01* 0.05* 0.05*
 Chili peppers 0.01* 0.01* 0.05* 0.05*
 Aubergines 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 0.01* 0.01* 0.05* 0.05*
 Gherkins 0.01* 0.01* 0.05* 0.05*
 Courgettes 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(c) Cucurbits-inedible peel
 Melons 0.01* 0.01* 0.05* 0.05*
 Squashes 0.01* 0.01* 0.05* 0.05*
 Watermelons 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(d) Sweet corn 0.01* 0.01* 0.05* 0.05*

(iv) 
BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.01* 0.01* 0.05* 0.05*
 Cauliflower 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(b) Head Brassicas
 Brussels sprouts 0.01* 0.01* 0.05* 0.05*
 Head cabbage 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.01* 0.01* 0.05* 0.05*
 Kale 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(d) Kohlrabi 0.01* 0.01* 0.05* 0.05*

(v) 
LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.01* 0.01* 0.05* 0.05*
 Lamb’s lettuce 0.01* 0.01* 0.05* 0.05*
 Lettuce 0.01* 0.01* 0.05* 0.05*
 Scarole 0.01*(35) 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(b) Spinach & similar
 Spinach 0.01* 0.01* 0.05* 0.05*
 Beet leaves (chard) 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
 
(c) Watercress 0.01* 0.01* 0.05* 0.05*
 
(d) Witloof 0.01* 0.01* 0.05* 0.05*
 
(e) Herbs
 Chervil 0.01* 0.01* 0.05* 0.05*
 Chives 0.01* 0.01* 0.05* 0.05*
 Parsley 0.01* 0.01* 0.05* 0.05*
 Celery leaves 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*

(vi) 
LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.01* 0.01* 0.05* 0.2
 Beans (without pods) 0.01* 0.01* 0.05* 0.2
 Peas (with pods) 0.01* 0.01* 0.05* 0.2
 Peas (without pods) 0.01* 0.01* 0.05* 0.2
 Others 0.01* 0.01* 0.05* 0.2

(vii) 
STEM VEGETABLES
 Asparagus 0.01* 0.01* 0.05* 0.05*
 Cardoons 0.01* 0.01* 0.05* 0.05*
 Celery 0.01* 0.01* 0.05* 0.05*
 Fennel 0.01* 0.01* 0.05* 0.05*
 Globe artichokes 0.01* 0.01* 0.05* 0.05*
 Leeks 0.01* 0.01* 0.05* 0.05*
 Rhubarb 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*

(viii) 
FUNGI
 
(a) Cultivated mushrooms 0.01* 0.01* 0.05* 0.05*
 
(b) Wild mushrooms 0.01* 0.01* 0.05* 0.05*
3. PULSES
 Beans 0.01* 0.01* 0.05* 0.05*
 Lentils 0.01* 0.01* 0.05* 0.05*
 Peas 0.01* 0.01* 0.05* 0.05*
 Others 0.01* 0.01* 0.05* 0.05*
4. OILSEEDS
 Linseed 0.02* 0.01* 0.05* 0.1*
 Peanuts 0.02* 0.01* 0.05* 0.1*
 Poppy seed 0.02* 0.01* 0.05* 0.1*
 Sesame seed 0.02* 0.01* 0.05* 0.1*
 Sunflower seed 0.02* 0.01* 0.05* 0.1*
 Rape seed 0.02* 0.01* 0.05* 0.1*
 Soya bean 0.02* 0.01* 0.05* 0.1*
 Mustard seed 0.02* 0.01* 0.05* 0.1*
 Cotton seed 0.02* 0.01* 0.05* 0.1*
 Others 0.02* 0.01* 0.05* 0.1*
5. POTATOES
 Early potatoes 0.01* 0.01* 0.05* 0.05*
 Ware potatoes 0.01* 0.01* 0.05* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.05* 0.1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.02* 0.05* 0.1* 0.1*
8. CEREALS
 Wheat 0.01* 0.01* 0.05* 0.05*
 Rye 0.01* 0.01* 0.05* 0.05*
 Barley 0.01* 0.01* 0.05* 0.05*
 Sorghum 0.01* 0.01* 0.05* 0.05*
 Oats 0.01* 0.01* 0.05* 0.05*
 Triticale 0.01* 0.01* 0.05* 0.05*
 Maize 0.01* 0.01* 0.05* 0.05*
 Buckwheat 0.01* 0.01* 0.05* 0.05*
 Millet 0.01* 0.01* 0.05* 0.05*
 Rice(1) 0.01* 0.01* 0.05* 0.05*
 Other cereals(2) 0.01* 0.01* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat(3) 0.01*  0.05* 0.05*
 Milk(4) & 0.01*   0.05*
 Dairy produce(5)    
 Eggs(6) 0.01*   0.05*