
Article 1 
The maximum pesticide residue levels for methomyl, thiodicarb, myclobutanil, maneb group, fenpropimorph, metalaxyl, metalaxyl-m, penconazole, iprovalicarb, azoxystrobin and fenhexamid in Annex II to Directive 90/642/EEC are replaced by those in the Annex to this Directive.
Article 2 

1. Member States shall adopt and publish, by 22 June 2005 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply these provisions from 23 June 2005.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 3 
This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Article 4 
This Directive is addressed to the Member States.
Done at Brussels, 15 December 2004.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX
Groups and examples of individual products to which the MRLs apply Methomyl/ Thiodicarb(sum expressed as methomyl) Myclobutanil Maneb, mancozeb, metiram, propineb, zineb(sum expressed as CS2) Fenpropimorph Metalaxyl including other mixtures of constituent isomers including metalaxyl-m(sum of isomers) Penconazole Iprovalicarb Azoxystrobin Fenhexamid
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT
  3 5 0,05 0,5 0,05 0,05 1 0,05
Grapefruit 0,5        
Lemons 1        
Limes 1        
Mandarins (including clementines and other hybrids) 1        
Oranges 0,5        
Pomelos 0,5        
Others 0,05        

(ii) TREE NUTS (shelled or unshelled)
 0,05 0,05 0,1 0,05 0,05 0,05 0,05 0,1 0,05
Almonds         
Brazil nuts         
Cashew nuts         
Chestnuts         
Coconuts         
Hazelnuts         
Macadamia         
Pecans         
Pine nuts         
Pistachios         
Walnuts         
Others         

(iii) POME FRUIT
 0,2 0,5 3 0,05 1 0,2 0,05 0,05 0,05
Apples         
Pears         
Quinces         
Others         

(iv) STONE FRUIT
    0,05 0,05  0,05 0,05 
Apricots 0,2 0,3 2   0,1   5
Cherries 0,1 1 1      5
Peaches (including nectarines and similar hybrids) 0,2 0,5 2   0,1   5
Plums 0,5 0,5 1      1
Others 0,05 0,02 0,05   0,05   0,05
(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes
  1 2 0,05  0,2 2 2 5
Table and wine grapes 0,05    2    
Table grapes 1    1    

(b) Strawberries (other than wild)
 0,05 1 2 1 0,5 0,05 0,05 2 5

(c) Cane fruit (other than wild)
 0,05  0,05 1 0,05 0,05 0,05  10
Blackberries  1      3 
Dewberries         
Loganberries         
Raspberries  1      3 
Others  0,02      0,05 

(d) Other small fruit and berries (other than wild)
 0,05   1 0,05  0,05 0,05 5
Bilberries         
Cranberries         
Currants (red, black and white)  1 5   0,5   
Gooseberries  1 5      
Others  0,02 0,05   0,05   

(e) Wild berries and wild fruit
 0,05 0,02 0,05 0,05 0,05 0,05 0,05 0,05 0,05

(vi) MISCELLANEOUS
 0,05    0,05 0,05 0,05  
Avocados         
Bananas  2  2    2 
Dates         
Figs         
Kiwi         10
Kumquats         
Litchis         
Mangoes         
Olives   5      
Passion fruit         
Pineapples         
Papaya         
Others  0,02 0,05 0,05    0,05 0,05
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
    0,05  0,05 0,05  0,05
Beetroot         
Carrots  0,2 0,2  0,1   0,2 
Celeriac   0,2     0,3 
Horseradish  0,2      0,2 
Jerusalem artichokes         
Parsnips  0,2   0,1   0,2 
Parsley root  0,2      0,2 
Radishes 0,5  2      
Salsify   0,2     0,2 
Sweet potatoes         
Swedes         
Turnips         
Yam         
Others 0,05 0,02 0,05  0,05   0,05 

(ii) BULB VEGETABLES
 0,05 0,02  0,05  0,05   0,05
Garlic   0,5  0,5    
Onions   0,5  0,5  0,1  
Shallots   0,5  0,5    
Spring onions   1  0,2   2 
Others   0,05  0,05  0,05 0,05 

(iii) FRUITING VEGETABLES
    0,05     

(a) Solanacea
      0,05  2 
Tomatoes 0,5 0,3 3  0,2  1  1
Peppers  0,5   0,5    2
Aubergines 0,5 0,3       1
Others 0,05 0,02 2  0,05  0,05  0,05

(b) Cucurbits - edible peel
 0,05 0,1    0,05  1 1
Cucumbers   0,5  0,5  0,1  
Gherkins   2    0,1  
Courgettes   2    0,1  
Others   0,05  0,05  0,05  

(c) Cucurbits-inedible peel
 0,05 0,2 0,5   0,1  0,5 0,05
Melons     0,2  0,2  
Squashes         
Watermelons     0,2  0,2  
Others     0,05  0,05  

(d) Sweet corn
 0,05 0,02 0,05  0,05 0,05 0,05 0,05 0,05

(iv) BRASSICA VEGETABLES
  0,02    0,05 0,05  0,05

(a) Flowering brassica
   1 0,05 0,1    
Broccoli 0,2       0,5 
Cauliflower        0,5 
Others 0,05       0,05 

(b) Head brassica
 0,05  1      
Brussels sprouts    0,5    0,1 
Head cabbage     1   0,3 
Others    0,05 0,05   0,05 

(c) Leafy brassica
 0,05   0,05    5 
Chinese cabbage         
Kale   2  0,2    
Others   0,5  0,05    

(d) Kohlrabi
 0,05  0,1 0,05 0,05   0,2 

(v) LEAF VEGETABLES & FRESH HERBS
    0,05  0,05   

(a) Lettuce and similar
   5    1 3 
Cress         
Lamb's lettuce  5       
Lettuce 2    2    30
Scarole     1    
Others 0,05 0,02   0,05    0,05

(b) Spinach and similar
 2 0,02 0,05  0,05  0,05 0,05 0,05
Spinach         
Beet leaves (chard)         
Others         

(c) Water cress
 0,05 0,02 0,3  0,05  0,05 0,05 0,05

(d) Witloof
 0,05 0,02 0,2  0,3  0,05 0,2 0,05

(e) Herbs
 2 0,02 5  1  0,05 3 0,05
Chervil         
Chives         
Parsley         
Celery leaves         
Others         

(vi) LEGUME VEGETABLES (fresh)
 0,05 0,02  0,05 0,05 0,05 0,05  0,05
Beans (with pods)   1     1 
Beans (without pods)   0,1     0,2 
Peas (with pods)   1     0,5 
Peas (without pods)   0,1     0,2 
Others   0,05     0,05 

(vii) STEM VEGETABLES (fresh)
 0,05      0,05  0,05
Asparagus         
Cardoons         
Celery   0,5     5 
Fennel         
Globe artichokes  0,5    0,2  1 
Leek   3 0,5 0,2   0,1 
Rhubarb         
Others  0,02 0,05 0,05 0,05 0,05  0,05 

(viii) FUNGI
 0,05 0,02 0,05 0,05 0,05 0,05 0,05 0,05 0,05

(a) Cultivated mushrooms
         

(b) Wild mushrooms
         

3. Pulses
 0,05 0,02 0,05 0,05 0,05 0,05 0,05 0,1 0,05
Beans         
Lentils         
Peas         
Others         

4. OIL SEED
  0,05  0,05 0,1 0,05 0,1  0,1
Linseed         
Peanuts 0,1        
Poppy seeds         
Sesame seed         
Sunflower seed         
Rape seed   0,5     0,5 
Soya bean 0,1       0,5 
Mustard seed         
Cotton seed 0,1        
Others 0,05  0,1     0,05 

5. Potatoes
 0,05 0,02 0,1 0,05 0,05 0,05 0,05 0,05 0,05
Early potatoes         
Ware potatoes         

6. TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
 0,1 0,05 0,1 0,1 0,1 0,1 0,1 0,1 0,1

7. HOPS (dried), including hop pellets and unconcentrated powder
 10 2 25 10 10 0,5 0,1 20 0,1

