
1 

(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2003 and shall come into operation on 11th April 2003.
(2) The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
2 

(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 shall be amended in accordance with this regulation.
(2) In regulation 2(1), for the definition of the “Residues Directives” there shall be substituted the following definition:“
 “the Residues Directives” means Council Directive 86/362/EEC, Council Directive 86/363/EEC and Council Directive 90/642/EEC, in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2003.”.
(3) For paragraph (b) of regulation 6 there shall be substituted the following paragraph–“
(b) the procedure to be followed for sampling for the determination of pesticide residues shall–
(i) be that set out in the Annex to Commission Directive 2002/63/EC for the residues covered by Part II of Schedule 2; and
(ii) so far as is practicable, be that set out in the Codex Alimentarius Commission ‘Recommended Method of Sampling for the Determination of Pesticides Residues for compliance with MRLs; CAC/GL 33-1999' for the residues not covered by Part II of Schedule 2;”.
(4) In Schedule 1 there shall be inserted at the appropriate places in Columns 1 and 2 the following entries (the entries for Dimethoate and Quintozene being substituted for the existing ones):

Column 1 Column 2
Pesticide Residues
Bentazone bentazone (sum of bentazone and conjugates 6-OH- and 8-OH-bentazone expressed as bentazone)
Dimethoate dimethoate (sum of dimethoate and omethoate expressed as dimethoate)
Formothion formothion
Lindane lindane (hexachlorocylohexane γ)
Metsulfuron methyl metsulfuron methyl
Oxydemeton methyl oxydemeton methyl (sum of oxydemeton methyl and demeton-S-methylsulfone expressed as oxydemeton methyl)
Pyridate pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)
Quintozene quintozene (sum of quintozene and pentachloroaniline) expressed as quintozene
(5) In Part I of Schedule 2 the following pesticide columns together with any residue level inserted under the respective columns shall be deleted–
(a) Dimethoate, Hexachlorocyclohexane (HCH) γ and Quintozene;
(b) Parathion (which shall be deleted with effect on and from 1st May 2003).
(6) In Part II of Schedule 2–
(a) there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, columns of maximum permitted levels for residues of the pesticides Bentazone, Formothion, Lindane, Metsulfuron methyl, Oxydemeton methyl, Parathion, Pyridate and Quintozene as specified in the Schedule to these Regulations;
(b) for the columns relating to the pesticides Azoxystrobin, Dimethoate and Permethrin there shall be substituted the columns of maximum permitted levels for residues of these pesticides as specified in the Schedule to these Regulations;
(c) for the pesticide Hexachlorocyclohexane (HCH) γ the pesticide column together with any residue level inserted under the respective column shall be deleted; and
(d) for mg/kg of ethion on tea delete “2” and insert “3”.
(7) The following footnotes shall be added at the end of Part II of Schedule 2–“
39 
All kidney except poultry kidney.
40 
Broccoli includes calabrese.
41 
MRL is based on Codex MRL.
42 
These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products”.
Sealed with the Official Seal of the Department of Agriculture and Rural Development on 3rd March 2003.
David Small
A senior officer of the
Department of Agriculture and Rural Development

SCHEDULE
Regulation 2(6)


Group to which food belongs Groups include the following products Azoxystrobin Applying from 1 Apr 2003 Bentazone Dimethoate Formothion Lindane Metsulfuron-methyl
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Lemons 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Limes 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Mandarins (inc clementines & similar hybrids) 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Oranges 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Pomelos 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 1 0.1* 0.02* 0.02* 0.01* 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Brazil nuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Cashew nuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Chestnuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Coconuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Hazelnuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Macadamia nuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Pecans 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Pine nuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Pistachios 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Walnuts 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*
 Others 0.1* 0.1* 0.05* 0.05* 0.01* 0.05*

(iii) POME FRUIT
 Apples 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Pears 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Quinces 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(iv) STONE FRUIT
 Apricots 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Cherries 0.05* 0.1* 1 0.02* 0.01* 0.05*
 Peaches (incl nectarines & similar hybrids) 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Plums 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 2 0.1* 0.02* 0.02* 0.01* 0.05*
 Wine grapes 2 0.1* 0.02* 0.02* 0.01* 0.05*
 
(b) Strawberries (other than wild) 2 0.1* 0.02* 0.02* 0.01* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Dewberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Loganberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Raspberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Cranberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Currants (red, black & white) 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Gooseberries 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(e) Wild berries & wild fruit 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Bananas 2 0.1* 0.02* 0.02* 0.01* 0.05*
 Dates 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Figs 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Kiwi fruit 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Kumquats 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Litchis 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Mangoes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Olives (table consumption) 0.05* 0.1* 2 0.02* 0.01* 0.05*
 Olives (oil extract) 0.05* 0.1* 2 0.02* 0.01* 0.05*
 Papaya 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Passion fruit 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Pineapples 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Pomegranates 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Carrots 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
 Celeriac 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Horseradish 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
 Jerusalem artichokes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Parsnips 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
 Parsley root 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
 Radishes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Salsify 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
 Sweet potatoes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Swedes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Turnips 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Yams 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Onions 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Shallots 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Spring onions 0.05* 0.1* 2 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 2 0.1* 0.02* 0.02* 0.01* 0.05*
 Peppers 2 0.1* 0.02* 0.02* 0.01* 0.05*
 Chilli peppers 2 0.1* 0.02* 0.02* 0.01* 0.05*
 Aubergines 2 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Gherkins 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Courgettes 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 1 0.1* 0.02* 0.02* 0.01* 0.05*
 
(c) Cucurbits-inedible peel
 Melons 0.5 0.1* 0.02* 0.02* 0.01* 0.05*
 Squashes 0.5 0.1* 0.02* 0.02* 0.01* 0.05*
 Watermelons 0.5 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.5 0.1* 0.02* 0.02* 0.01* 0.05*
 
(d) Sweet corn 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Cauliflower 0.05* 0.1* 0.2 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(b) Head Brassicas
 Brussels sprouts 0.05* 0.1* 0.3 0.02* 0.01* 0.05*
 Head cabbage 0.05* 0.1* 1 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Kale 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(d) Kohlrabi 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 3 0.1* 0.02* 0.02* 0.01* 0.05*
 Lamb’s lettuce 3 0.1* 0.02* 0.02* 0.01* 0.05*
 Lettuce 3 0.1* 0.5 0.02* 0.01* 0.05*
 Scarole 3 0.1* 0.02*(37) 0.02*(37) 0.01*(37) 0.05*
 Others 3 0.1* 0.02* 0.02* 0.01* 0.05*
 
(b) Spinach & similar
 Spinach 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Beet leaves (chard) 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(c) Watercress 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(d) Witloof 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
 
(e) Herbs
 Chervil 3 0.1* 0.02* 0.02* 0.01* 0.05*
 Chives 3 0.1* 0.02* 0.02* 0.01* 0.05*
 Parsley 3 0.1* 0.02* 0.02* 0.01* 0.05*
 Celery leaves 3 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 3 0.1* 0.02* 0.02* 0.01* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Beans (without pods) 0.2 0.1* 0.02* 0.02* 0.01* 0.05*
 Peas (with pods) 0.5 0.5 1 0.02* 0.01* 0.05*
 Peas (without pods) 0.2 0.2 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Cardoons 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Celery 5 0.1* 0.02* 0.02* 0.01* 0.05*
 Fennel 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Globe artichokes 1 0.1* 0.02* 0.02* 0.01* 0.05*
 Leeks 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
 Rhubarb 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 
(b) Wild mushrooms 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
3. PULSES
 Beans 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
 Lentils 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
 Peas 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
 Others 0.1 0.1* 0.02* 0.02* 0.01* 0.05*
4. OILSEEDS
 Linseed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
 Peanuts 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
 Poppy seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
 Sesame seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
 Sunflower seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
 Rape seed 0.5 0.1* 0.05* 0.05* 0.01* 0.1*
 Soya bean 0.05* 0.1 0.05* 0.05* 0.01* 0.1*
 Mustard seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
 Cotton seed 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
 Others 0.05* 0.1* 0.05* 0.05* 0.01* 0.1*
5. POTATOES
 Early potatoes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Ware potatoes 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1 0.05* 0.05* 0.05* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 20 0.1* 0.05* 0.05* 0.05* 0.1*

Group to which food belongs Groups include the following products Oxydemeton-methyl Parathion Applying 1 May 2003 Permethrin Pyridate Quintozene
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT  Grapefruit 0.02* 0.05* 0.05* 0.05* 0.02*
 Lemons 0.02* 0.05* 0.05* 0.05* 0.02*
 Limes 0.02* 0.05* 0.05* 0.05* 0.02*
 Mandarins (inc similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.02*
 Oranges 0.02* 0.05* 0.05* 0.05* 0.02*
 Pomelos 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.02* 0.05* 0.05* 0.05* 0.02*
 Brazil nuts 0.02* 0.05* 0.05* 0.05* 0.02*
 Cashew nuts 0.02* 0.05* 0.05* 0.05* 0.02*
 Chestnuts 0.02* 0.05* 0.05* 0.05* 0.02*
 Coconuts 0.02* 0.05* 0.05* 0.05* 0.02*
 Hazelnuts 0.02* 0.05* 0.05* 0.05* 0.02*
 Macadamia nuts 0.02* 0.05* 0.05* 0.05* 0.02*
 Pecans 0.02* 0.05* 0.05* 0.05* 0.02*
 Pine nuts 0.02* 0.05* 0.05* 0.05* 0.02*
 Pistachios 0.02* 0.05* 0.05* 0.05* 0.02*
 Walnuts 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(iii) POME FRUIT
 Apples 0.02* 0.05* 0.05* 0.05* 0.02*
 Pears 0.02* 0.05* 0.05* 0.05* 0.02*
 Quinces 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(iv) STONE FRUIT
 Apricots 0.02* 0.05* 0.05* 0.05* 0.02*
 Cherries 0.02* 0.05* 0.05* 0.05* 0.02*
 Peaches (incl similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.02*
 Plums 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.02* 0.05* 0.05* 0.05* 0.02*
 Wine grapes 0.02* 0.05* 0.05* 0.05* 0.02*
 
(b) Strawberries 0.02* 0.05* 0.05* 0.05* 0.02*
 
(c) Cane Fruit
 Blackberries 0.02* 0.05* 0.05* 0.05* 0.02*
 Dewberries 0.02* 0.05* 0.05* 0.05* 0.02*
 Loganberries 0.02* 0.05* 0.05* 0.05* 0.02*
 Raspberries 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.02* 0.05* 0.05* 0.05* 0.02*
 Cranberries 0.02* 0.05* 0.05* 0.05 0.02*
 Currants (red, black & white) 0.02* 0.05* 0.05* 0.05* 0.02*
 Gooseberries 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05* 0.02*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.02* 0.05* 0.05* 0.05* 0.02*
 Bananas 0.02* 0.05* 0.05* 0.05* 0.02*
 Dates 0.02* 0.05* 0.05* 0.05* 0.02*
 Figs 0.02* 0.05* 0.05* 0.05* 0.02*
 Kiwi fruit 0.02* 0.05* 0.05* 0.05* 0.02*
 Kumquats 0.02* 0.05* 0.05* 0.05* 0.02*
 Litchis 0.02* 0.05* 0.05* 0.05* 0.02*
 Mangoes 0.02* 0.05* 0.05* 0.05* 0.02*
 Olives (table consumption) 0.02* 0.05* 0.05* 0.05* 0.02*
 Olives (oil extract) 0.02* 0.05* 0.05* 0.05* 0.02*
 Papaya 0.02* 0.05* 0.05* 0.05* 0.02*
 Passion fruit 0.02* 0.05* 0.05* 0.05* 0.02*
 Pineapples 0.02* 0.05* 0.05* 0.05* 0.02*
 Pomegranates 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.02* 0.05* 0.05* 0.05* 0.02*
 Carrots 0.02* 0.05* 0.05* 0.05* 0.02*
 Celeriac 0.02* 0.05* 0.05* 0.05* 0.02*
 Horseradish 0.02* 0.05* 0.05* 0.05* 0.02*
 Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* 0.02*
 Parsnips 0.02* 0.05* 0.05* 0.05* 0.02*
 Parsley root 0.02* 0.05* 0.05* 0.05* 0.02*
 Radishes 0.02* 0.05* 0.05* 0.05* 0.02*
 Salsify 0.02* 0.05* 0.05* 0.05* 0.02*
 Sweet potatoes 0.02* 0.05* 0.05* 0.05* 0.02*
 Swedes 0.02* 0.05* 0.05* 0.05* 0.02*
 Turnips 0.02* 0.05* 0.05* 0.05* 0.02*
 Yams 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(ii) BULB VEGETABLES
 Garlic 0.02* 0.05* 0.05* 0.05* 0.02*
 Onions 0.02* 0.05* 0.05* 0.05* 0.02*
 Shallots 0.02* 0.05* 0.05* 0.05* 0.02*
 Spring onions 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.02* 0.05* 0.05* 0.05* 0.02*
 Peppers 0.02* 0.05* 0.05* 0.05* 0.02*
 Chilli peppers 0.02* 0.05* 0.05* 0.05* 0.02*
 Aubergines 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(b) Cucurbits-edible peel
 Cucumbers 0.02* 0.05* 0.05* 0.05* 0.02*
 Gherkins 0.02* 0.05* 0.05* 0.05* 0.02*
 Courgettes 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(c) Cucurbits-inedible peel
 Melons 0.02* 0.05* 0.05* 0.05* 0.02*
 Squashes 0.02* 0.05* 0.05* 0.05* 0.02*
 Watermelons 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(d) Sweet corn 0.02* 0.05* 0.05* 0.05* 0.02*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.02* 0.05* 0.05* 0.05* 0.02*
 Cauliflower 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(b) Head Brassicas
 Brussels sprouts 0.05 0.05* 0.05* 0.05* 0.02*
 Head cabbage 0.05 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(c) Leafy Brassicas
 Chinese cabbage 0.02* 0.05* 0.05* 0.05* 0.02*
 Kale 0.02* 0.05* 0.05* 0.2 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(d) Kohlrabi 0.05 0.05* 0.05* 0.05* 0.02*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.05 0.05* 0.05* 0.05* 0.02*
 Lamb’s lettuce 0.05 0.05* 0.05* 0.05* 0.02*
 Lettuce 0.05 0.05* 0.05* 0.05* 0.02*
 Scarole 0.05(37) 0.05*(37) 0.05*(37) 0.05* 0.02*(37)
 Others 0.05 0.05* 0.05* 0.05* 0.02*
 
(b) Spinach & similar
 Spinach 0.02* 0.05* 0.05* 0.05* 0.02*
 Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
 
(c) Watercress 0.02* 0.05* 0.05* 0.05* 0.02*
 
(d) Witloof 0.02* 0.05* 0.05* 0.05* 0.02*
 
(e) Herbs
 Chervil 0.02* 0.05* 0.05* 0.05* 0.02*
 Chives 0.02* 0.05* 0.05* 0.05* 0.02*
 Parsley 0.02* 0.05* 0.05* 0.05* 0.02*
 Celery leaves 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.02* 0.05* 0.05* 0.05* 0.02*
 Beans (without pods) 0.02* 0.05* 0.05* 0.05* 0.02*
 Peas (with pods) 0.02* 0.05* 0.05* 0.05* 0.02*
 Peas (without pods) 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(vii) STEM VEGETABLES
 Asparagus 0.02* 0.05* 0.05* 0.05* 0.02*
 Cardoons 0.02* 0.05* 0.05* 0.05* 0.02*
 Celery 0.02* 0.05* 0.05* 0.05* 0.02*
 Fennel 0.02* 0.05* 0.05* 0.05* 0.02*
 Globe artichokes 0.02* 0.05* 0.05* 0.05* 0.02*
 Leeks 0.02* 0.05* 0.05* 1 0.02*
 Rhubarb 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* 0.02*
 
(b) Wild mushrooms 0.02* 0.05* 0.05* 0.05* 0.02*
3. PULSES
 Beans 0.02* 0.05* 0.05* 0.05* 0.02*
 Lentils 0.02* 0.05* 0.05* 0.05* 0.02*
 Peas 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.02* 0.05* 0.05* 0.05* 0.02*
4. OILSEEDS
 Linseed 0.05* 0.05* 0.05* 0.05* 0.02*
 Peanuts 0.05* 0.05* 0.05* 0.05* 0.05(41)
 Poppy seed 0.05* 0.05* 0.05* 0.05* 0.02*
 Sesame seed 0.05* 0.05* 0.05* 0.05* 0.02*
 Sunflower seed 0.05* 0.05* 0.05* 0.05* 0.02*
 Rape seed 0.05* 0.05* 0.05* 0.05* 0.02*
 Soya bean 0.05* 0.05* 0.05* 0.05* 0.02*
 Mustard seed 0.05* 0.05* 0.05* 0.05* 0.02*
 Cotton seed 0.05* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.05* 0.05* 0.05* 0.02*
5. POTATOES
 Early potatoes 0.02* 0.05* 0.05* 0.05* 0.02*
 Ware potatoes 0.02* 0.05* 0.05* 0.05* 0.02*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.1* 0.05*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.05* 0.1* 0.1* 0.1* 0.05*

Group to which food belongs Groups include the following products Azoxystrobin Applying from 1 Apr 2003 Bentazone Dimethoate Formothion Lindane Metsulfuron-methyl
8. CEREALS
 Wheat 0.3 0.1* 0.3 0.02* 0.01* 0.05*
 Rye 0.3 0.1* 0.3 0.02* 0.01* 0.05*
 Barley 0.3 0.1* 0.02* 0.02* 0.01* 0.05*
 Sorghum 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Oats 0.3 0.1* 0.02* 0.02* 0.01* 0.05*
 Triticale 0.3 0.1* 0.3 0.02* 0.01* 0.05*
 Maize 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Buckwheat 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Millet 0.05* 0.1* 0.02* 0.02* 0.01* 0.05*
 Rice(1) 5 0.1* 0.02* 0.02* 0.01* 0.05*
 Other cereals(2) 0.05* 0.1* 0.02* 0.02* 0.01* 0.05* 
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations 0.05* 0.05*   0.7(9)(42) 
 of meat(3)     0.02(8) 
 Milk(4) & 0.01* 0.02*   0.001* 
 Dairy produce(5)      
 Eggs(6) 0.05* 0.05*   0.1(42) 

Group to which food belongs Groups include the following products Oxydemeton-methyl Parathion Applying from 1 May 2003 Permethrin Pyridate Quintozene
8. CEREALS
 Wheat 0.02* 0.05* 0.05* 0.05* 0.02*
 Rye 0.02* 0.05* 0.05* 0.05* 0.02*
 Barley 0.1 0.05* 0.05* 0.05* 0.02*
 Sorghum 0.02* 0.05* 0.05* 0.05* 0.02*
 Oats 0.1 0.05* 0.05* 0.05* 0.02*
 Triticale 0.02* 0.05* 0.05* 0.05* 0.02*
 Maize 0.02* 0.05* 0.05* 0.05* 0.02*
 Buckwheat 0.02* 0.05* 0.05* 0.05* 0.02*
 Millet 0.02* 0.05* 0.05* 0.05* 0.02*
 Rice(1) 0.02* 0.05* 0.05* 0.05* 0.02*
 Other cereals(2) 0.02* 0.05* 0.05* 0.05* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations 0.02* 0.05* 0.5 0.05* 0.01*
 of meat(3)    0.4(39) 
 Milk(4) & 0.02* 0.05* 0.05 0.05* 0.01*
 Dairy produce(5)     
 Eggs(6) 0.02* 0.05* 0.05 0.05* 0.01*