
1 
These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002; they extend to England and Wales only, and shall come into force on 30th November 2002.
2 

(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 shall be amended in accordance with this regulation.
(2) In regulation 2(1), for the definition of the Residues Directives there shall be substituted the following definition:“
 ‘the Residues Directives’ means Council Directive 86/362/EEC, Council Directive 86/363/EEC and Council Directive 90/642/EEC, in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002.”.
(3) For paragraph (b) of regulation 6 there shall be substituted the following paragraph—“
(b) the procedure to be followed for sampling for the determination of pesticide residues shall—
(i) be that set out in the Annex to Commission Directive 2002/63/EC for the residues covered by Part 2 of Schedule 2; and
(ii) so far as is practicable, be that set out in the Codex Alimentarius Commission ‘Recommended Method of Sampling for the Determination of Pesticide Residues for compliance with MRLs; CAC/GL 33-1999’ for the residues not covered by Part 2 of Schedule 2;”.
(4) In Schedule 1 there shall be inserted at the appropriate places in columns 1 and 2 the following entries (the entries for Dimethoate and Quintozene being substituted for the existing ones):

Column 1 Column 2
Pesticide Residues
Bentazone Bentazone (sum of bentazone and conjugates 6-OH-and 8-OH-bentazone expressed as bentazone)
Dimethoate Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)
Formothion Formothion
Lindane Lindane (Hexachloro-cylohexane γ)
Metsulfuron methyl Metsulfuron methyl
Oxydemeton methyl Oxydemeton methyl (sum of oxydemeton methyl and demeton-S-methylsulfone expressed as oxydemeton methyl)
Pyridate Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)
Quintozene Quintozene (sum of quintozene, and pentachloroaniline expressed as quintozene
(5) In Part I of Schedule 2 the following pesticide columns together with any residue level inserted under the respective columns shall be deleted—
(a) Hexachlorocyclohexane (HCH g) and Quintozene as at 1st December 2002;
(b) Dimethoate as at 1st January 2003;
(c) Parathion as at 1st May 2003.
(6) For Part 2 of Schedule 2 there shall be substituted the Schedule to these Regulations.
Signed on behalf of the National Assembly for Wales.
D. Elis-Thomas
Presiding Officer, National Assembly for Wales
24th October 2002Whitty
Parliamentary Under Secretary of State,
Department for Environment, Food and Rural Affairs
31st October 2002
SCHEDULE
Regulation 2(6)


Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & dieldrin Aminotriazole (Amitrole) Amitraz Aramite Atrazine Azimsulfuron Azinphos-ethyl Azoxystrobin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT           
 Grapefruit 1 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Lemons 1 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Limes 1 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Mandarins (incl clementines & similar hybrids) 1 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Oranges 1 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Pomelos 1 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Others 1 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
ii) TREE NUTS (shelled or unshelled)           
 Almonds 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Brazil nuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Cashew nuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Chestnuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Coconuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Hazelnuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Macadamia nuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Pecans 0.02* 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Pine nuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Pistachios 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Walnuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1*
iii) POME FRUIT           
 Apples 1 0.05*  0.05* 0.5 0.01* 0.1* 0.02* 0.05* 0.05*
 Pears 1 0.05*  0.05* 0.5 0.01* 0.1* 0.02* 0.05* 0.05*
 Quincles 1 0.05*  0.05* 0.5 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 1 0.05*  0.05* 0.5 0.01* 0.1* 0.02* 0.05* 0.05*
iv) STONE FRUIT           
 Apricots 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Cherries 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Peaches (incl nectarines & similar hybrids) 0.2 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Plums 2 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT           
a) Table & wine grapes          
 Table grapes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2
 Wine grapes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2
b) Strawberries (other than wild) 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2
c) Cane Fruit (other than wild)          
 Blackberries 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Dewberries 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Loganberries 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Raspberries 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
d) Other small fruit & berries (other than wild)          
 Bilberries 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Cranberries 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Currants (red, black & white) 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Gooseberries 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
e) Wild berries & wild fruit 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT           
 Avocados 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Bananas 0.02* 0.1  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2
 Dates 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Figs 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Kiwi fruit 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Kumquats 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Litchis 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Mangoes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Olives (table consumption) 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Olives (oil extract) 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Papaya 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Passion fruit 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Pineapples 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Pomegranates 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry           
i) ROOT AND TUBER VEGETABLES           
 Beetroot 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Carrots 0.02* 0.1  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2
 Celeriac 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Horseradish 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2
 Jerusalem artichokes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Parsnips 0.02* 0.1  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2
 Parsley root 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2
 Radishes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Salsify 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2
 Sweet potatoes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Swedes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Turnips 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Yams 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
ii) BULB VEGETABLES           
 Garlic 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Onions 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Shallots 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Spring onions 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
iii) FRUITING VEGETABLES           
a) Solanacea          
 Tomatoes 0.5 0.05*  0.05* 0.5 0.01* 0.1* 0.02* 0.05* 2
 Peppers 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2
 Chilli peppers 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2
 Aubergines 0.5 0.05*  0.05* 0.5 0.01* 0.1* 0.02* 0.05* 2
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
b) Cucurbits-edible peel          
 Cucumbers 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Gherkins 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Courgettes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
c) Cucurbits-inedible peel          
 Melons 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5
 Squashes 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5
 Watermelons 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5
d) Sweet corn 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
iv) BRASSICA VEGETABLES           
a) Flowering Brassicas          
 Broccoli 2 0.05*  0.05* 0.05*002 0.01* 0.1* 0.02* 0.05*002 0.05*
 Cauliflower 2 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 2 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
b) Head Brassicas          
 Brussels sprouts 2 0.2  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Head cabbage 2 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 2 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
c) Leafy Brassicas          
 Chinese cabbage 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Kale 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
d) Kohlrabi 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS           
a) Lettuce & similar          
 Cress 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 3
 Lamb’s lettuce 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 3
 Lettuce 1 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 3
 Scarole 0.02* 0.05*  0.05* 0.05*003 0.01*003 0.1* 0.02* 0.05*003 3
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 3
b) Spinach & similar          
 Spinach 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Beet leaves (chard) 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
c) Watercress 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
d) Witloof 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2
e) Herbs          
 Chervil 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Chives 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Parsley 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Celery leaves 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)           
 Beans (with pods) 3 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Beans (without pods) 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Peas (with pods) 3 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5
 Peas (without pods) 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2
 Others  0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
vii) STEM VEGETABLES           
 Asparagus 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Cardoons 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Celery 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 5
 Fennel 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Globe artichokes 0.2 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1
 Leeks 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1
 Rhubarb 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
viii) FUNGI           
a) Cultivated mushrooms 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
b) Wild mushrooms 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
3. PULSES           
 Beans 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1
 Lentils 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1
 Peas 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1
4. OILSEEDS           
 Linseed 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
 Peanuts 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
 Poppy seed 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
 Sesame seed 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
 Sunflower seed 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
 Rape seed 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
 Soya bean 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
 Mustard seed 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
 Cotton seed 0.02* 0.05*  0.05* 1 0.01* 0.1* 0.1* 0.05* 0.05*
 Others 0.02* 0.05*  0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05*
5. POTATOES           
 Early potatoes 0.02* 0.5  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
 Ware potatoes 0.02* 0.5  0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.02 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.05*  0.1* 20 0.1* 0.1* 0.1* 0.1* 20002Broccoli includes calabrese.
003Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Barban Benalaxyl Benfuracarb Bentazone Binapacryl Biphenthrin Bromophos-ethyl Bromopro-pylate Campheclor (Toxaphene)
     Applying from 1 Jan 2003     
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT          
 Grapefruit 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Lemons 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Limes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Mandarins (incl clementines & similar hybrids) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Oranges 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Pomelos 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
ii) TREE NUTS (shelled or unshelled)          
 Almonds 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Brazil nuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Cashew nuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Chestnuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Coconuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Hazelnuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Macadamia nuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Pecans 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Pine nuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Pistachios 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Walnuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
iii) POME FRUIT          
 Apples 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Pears 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Quincles 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
iv) STONE FRUIT          
 Apricots 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Cherries 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Plums 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
v) BERRIES AND SMALL FRUIT          
a) Table & wine grapes         
 Table grapes 0.05* 0.2 0.05* 0.1* 0.05*  0.05*  0.1*
 Wine grapes 0.05* 0.2 0.05* 0.1* 0.05*  0.05*  0.1*
b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
c) Cane Fruit (other than wild)         
 Blackberries 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Dewberries 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Loganberries 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Raspberries 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
d) Other small fruit & berries (other than wild)         
 Bilberries 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Cranberries 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Currants (red, black & white) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Gooseberries 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
vi) MISCELLANEOUS FRUIT          
 Avocados 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Bananas 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Dates 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Figs 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Kiwi fruit 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Kumquats 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Litchis 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Mangoes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Olives (table consumption) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Olives (oil extract) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Papaya 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Passion fruit 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Pineapples 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Pomegranates 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
2. Vegetables, fresh or uncooked, frozen or dry          
i) ROOT AND TUBER VEGETABLES          
 Beetroot 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Carrots 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Celeriac 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Horseradish 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Jerusalem artichokes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Parsnips 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Parsley root 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Radishes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Salsify 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Sweet potatoes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Swedes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Turnips 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Yams 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
ii) BULB VEGETABLES          
 Garlic 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Onions 0.05* 0.2 0.05* 0.1* 0.05*  0.05*  0.1*
 Shallots 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Spring onions 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
iii) FRUITING VEGETABLES          
a) Solanacea         
 Tomatoes 0.05* 0.2 0.05* 0.1* 0.05*  0.05*  0.1*
 Peppers 0.05* 0.2 0.05* 0.1* 0.05*  0.05*  0.1*
 Chilli peppers 0.05* 0.2 0.05* 0.1* 0.05*  0.05*  0.1*
 Aubergines 0.05* 0.2 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
b) Cucurbits-edible peel         
 Cucumbers 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Gherkins 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Courgettes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
c) Cucurbits-inedible peel         
 Melons 0.05* 0.1 0.05* 0.1* 0.05*  0.05*  0.1*
 Squashes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Watermelons 0.05* 0.1 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
d) Sweet corn 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
iv) BRASSICA VEGETABLES          
a) Flowering Brassicas         
 Broccoli 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Cauliflower 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
b) Head Brassicas         
 Brussels sprouts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Head cabbage 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
c) Leafy Brassicas         
 Chinese cabbage 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Kale 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
d) Kohlrabi 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
v) LEAF VEGETABLES AND FRESH HERBS          
a) Lettuce & similar         
 Cress 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Lamb’s lettuce 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Lettuce 0.05* 0.05 0.05* 0.1* 0.05*  0.05*  0.1*
 Scarole 0.05*005 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
b) Spinach & similar         
 Spinach 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Beet leaves (chard) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
c) Watercress 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
d) Witloof 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
e) Herbs         
 Chervil 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Chives 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Parsley 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Celery leaves 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
vi) LEGUME VEGETABLES (fresh)          
 Beans (with pods) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Beans (without pods) 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Peas (with pods) 0.05* 0.05* 0.05* 0.5 0.05*  0.05*  0.1*
 Peas (without pods) 0.05* 0.05* 0.05* 0.2 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
vii) STEM VEGETABLES          
 Asparagus 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Cardoons 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Celery 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Fennel 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Globe artichokes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Leeks 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Rhubarb 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
viii) FUNGI          
a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
b) Wild mushrooms 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
3. PULSES          
 Beans 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Lentils 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Peas 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
4. OILSEEDS          
 Linseed 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Peanuts 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Poppy seed 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Sesame seed 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Sunflower seed 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Rape seed 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Soya bean 0.05* 0.05* 0.05* 0.1 0.05*  0.05*  0.1*
 Mustard seed 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Cotton seed 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Others 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
5. POTATOES          
 Early potatoes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
 Ware potatoes 0.05* 0.05* 0.05* 0.1* 0.05*  0.05*  0.1*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1 0.1* 5 0.1* 0.1* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 5 0.1* 0.1*  0.1*  0.1*
005Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Captafol Carbendazim Carbofuran Carbosulfan Cartap Chlorbenside Chlorbufam
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT        
 Grapefruit 0.02* 5 0.3 0.05*  0.01* 0.05*
 Lemons 0.02* 5 0.3 0.05*  0.01* 0.05*
 Limes 0.02* 5 0.3 0.05*  0.01* 0.05*
 Mandarins (incl clementines & similar hybrids) 0.02* 5 0.3 0.05*  0.01* 0.05*
 Oranges 0.02* 5 0.3 0.05*  0.01* 0.05*
 Pomelos 0.02* 5 0.3 0.05*  0.01* 0.05*
 Others 0.02* 5 0.3 0.05*  0.01* 0.05*
ii) TREE NUTS (shelled or unshelled)        
 Almonds 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Brazil nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Cashew nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Chestnuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Coconuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Hazelnuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Macadamia nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pecans 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pine nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pistachios 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Walnuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
iii) POME FRUIT        
 Apples 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Pears 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Quincles 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 2 0.1* 0.05*  0.01* 0.05*
iv) STONE FRUIT        
 Apricots 0.02* 1 0.1* 0.05*  0.01* 0.05*
 Cherries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peaches (incl nectarines & similar hybrids) 0.02* 1 0.1* 0.05*  0.01* 0.05*
 Plums 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
v) BERRIES AND SMALL FRUIT        
a) Table & wine grapes       
 Table grapes 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Wine grapes 0.02* 2 0.1* 0.05*  0.01* 0.05*
b) Strawberries (other than wild) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
c) Cane Fruit (other than wild)       
 Blackberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Dewberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Loganberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Raspberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
d) Other small fruit & berries (other than wild)       
 Bilberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Cranberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Currants (red, black & white) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Gooseberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
e) Wild berries & wild fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
vi) MISCELLANEOUS FRUIT        
 Avocados 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Bananas 0.02* 1 0.1* 0.05*  0.01* 0.05*
 Dates 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Figs 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Kiwi fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Kumquats 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Litchis 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Mangoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Olives (table consumption) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Olives (oil extract) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Papaya 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Passion fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pineapples 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Pomegranates 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry        
i) ROOT AND TUBER VEGETABLES        
 Beetroot 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Carrots 0.02* 0.1* 0.3 0.1  0.01* 0.05*
 Celeriac 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Horseradish 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Jerusalem artichokes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Parsnips 0.02* 0.1* 0.3 0.1  0.01* 0.05*
 Parsley root 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Radishes 0.02* 0.1* 0.5 0.05*  0.01* 0.05*
 Salsify 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Sweet potatoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Swedes 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Turnips 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Yams 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
ii) BULB VEGETABLES        
 Garlic 0.02* 0.1* 0.3 0.05*  0.01* 0.05*
 Onions 0.02* 0.1* 0.3 0.05*  0.01* 0.05*
 Shallots 0.02* 0.1* 0.3 0.05*  0.01* 0.05*
 Spring onions 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
iii) FRUITING VEGETABLES        
a) Solanacea       
 Tomatoes 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
 Peppers 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Chilli peppers 0.02* 0.1* 0.1*   0.01* 0.05*
 Aubergines 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
b) Cucurbits-edible peel       
 Cucumbers 0.02* 1 0.1* 0.05*  0.01* 0.05*
 Gherkins 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Courgettes 0.02* 0.3 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
c) Cucurbits-inedible peel       
 Melons 0.02* 0.5 0.2 0.05*  0.01* 0.05*
 Squashes 0.02* 0.5 0.2 0.05*  0.01* 0.05*
 Watermelons 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
d) Sweet corn 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
iv) BRASSICA VEGETABLES        
a) Flowering Brassicas       
 Broccoli 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Cauliflower 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
b) Head Brassicas       
 Brussels sprouts 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
 Head cabbage 0.02* 3 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 3 0.1* 0.05*  0.01* 0.05*
c) Leafy Brassicas       
 Chinese cabbage 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Kale 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
d) Kohlrabi 0.02* 0.1* 0.2 0.05*  0.01* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS        
a) Lettuce & similar       
 Cress 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Lamb’s lettuce 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Lettuce 0.02* 5 0.1* 0.05*  0.01* 0.05*
 Scarole 0.02* 0.1* 0.1* 0.05*  0.01*007 0.05*007
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
b) Spinach & similar       
 Spinach 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Beet leaves (chard) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
c) Watercress 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
d) Witloof 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
e) Herbs       
 Chervil 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Chives 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Parsley 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Celery leaves 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
vi) LEGUME VEGETABLES (fresh)        
 Beans (with pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Beans (without pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peas (with pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peas (without pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
vii) STEM VEGETABLES        
 Asparagus 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Cardoons 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Celery 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Fennel 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Globe artichokes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Leeks 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Rhubarb 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
viii) FUNGI        
a) Cultivated mushrooms 0.02* 1 0.1* 0.05*  0.01* 0.05*
b) Wild mushrooms 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
3. PULSES        
 Beans 0.02* 2 0.1* 0.05*  0.01* 0.05*
 Lentils 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peas 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
4. OILSEEDS        
 Linseed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Peanuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Poppy seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Sesame seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Sunflower seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Rape seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Soya bean 0.02* 0.2 0.1* 0.05*  0.01* 0.05*
 Mustard seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Cotton seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
5. POTATOES        
 Early potatoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 Ware potatoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.2* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 10 1  0.1* 0.1*
007Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Chlordane Chlorfenson Chlormequat Chlorobenzilate Chlorothalonil Chloroxuron Chlorpyrifos
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT        
 Grapefruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Lemons  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
 Limes  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Mandarins (incl clementines & similar hybrids)  0.01* 0.05* 0.02* 0.01* 0.05* 2
 Oranges  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Pomelos  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
ii) TREE NUTS (shelled or unshelled)        
 Almonds  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Brazil nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Cashew nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Chestnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Coconuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Hazelnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Macadamia nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Pecans  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Pine nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Pistachios  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Walnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
iii) POME FRUIT        
 Apples  0.01* 0.05* 0.02* 1 0.05* 0.5
 Pears  0.01* 0.5 0.02* 1 0.05* 0.5
 Quincles  0.01* 0.05* 0.02* 1 0.05* 0.5
 Others  0.01* 0.05* 0.02* 1 0.05* 0.5
iv) STONE FRUIT        
 Apricots  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Cherries  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
 Peaches (incl nectarines & similar hybrids)  0.01* 0.05* 0.02* 1 0.05* 0.2
 Plums  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT        
a) Table & wine grapes       
 Table grapes  0.01* 0.05* 0.02* 1 0.05* 0.5
 Wine grapes  0.01* 0.05* 0.02* 3 0.05* 0.5
b) Strawberries (other than wild)  0.01* 0.05* 0.02* 3 0.05* 0.2
c) Cane Fruit (other than wild)       
 Blackberries  0.01* 0.05* 0.02* 10 0.05* 0.5
 Dewberries  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Loganberries  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Raspberries  0.01* 0.05* 0.02* 10 0.05* 0.5
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
d) Other small fruit & berries (other than wild)       
 Bilberries  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Cranberries  0.01* 0.05* 0.02* 2 0.05* 0.05*
 Currants (red, black & white)  0.01* 0.05* 0.02* 10 0.05* 1
 Gooseberries  0.01* 0.05* 0.02* 10 0.05* 1
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
e) Wild berries & wild fruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT        
 Avocados  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Bananas  0.01* 0.05* 0.02* 0.2 0.05* 3
 Dates  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Figs  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Kiwi fruit  0.01* 0.05* 0.02* 0.01* 0.05* 2
 Kumquats  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Litchis  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Mangoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Olives (table consumption)  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Olives (oil extract)  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Papaya  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Passion fruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Pineapples  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Pomegranates  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry        
i) ROOT AND TUBER VEGETABLES        
 Beetroot  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Carrots  0.01* 0.05* 0.02* 1 0.05* 0.1
 Celeriac  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Horseradish  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Jerusalem artichokes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Parsnips  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Parsley root  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Radishes  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
 Salsify  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Sweet potatoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Swedes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Turnips  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Yams  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
ii) BULB VEGETABLES        
 Garlic  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
 Onions  0.01* 0.05* 0.02* 0.5 0.05* 0.2
 Shallots  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
 Spring onions  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
iii) FRUITING VEGETABLES        
a) Solanacea       
 Tomatoes  0.01* 0.05* 0.02* 2 0.05* 0.5
 Peppers  0.01* 0.05* 0.02* 2 0.05* 0.5
 Chilli peppers  0.01* 0.05* 0.02* 2 0.05* 0.5
 Aubergines  0.01* 0.05* 0.02* 2 0.05* 0.5
 Others  0.01* 0.05* 0.02* 2 0.05* 0.5
b) Cucurbits-edible peel       
 Cucumbers  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Gherkins  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Courgettes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
c) Cucurbits-inedible peel       
 Melons  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Squashes  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Watermelons  0.01* 0.05* 0.02* 1 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 1 0.05* 0.05*
d) Sweet corn  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
iv) BRASSICA VEGETABLES        
a) Flowering Brassicas       
 Broccoli  0.01* 0.05* 0.02* 3 0.05* 0.05*
 Cauliflower  0.01* 0.05* 0.02* 3 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 3 0.05* 0.05*
b) Head Brassicas       
 Brussels sprouts  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
 Head cabbage  0.01* 0.05* 0.02* 3 0.05* 1
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
c) Leafy Brassicas       
 Chinese cabbage  0.01* 0.05* 0.02* 0.01* 0.05* 0.5
 Kale  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
d) Kohlrabi  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS        
a) Lettuce & similar       
 Cress  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Lamb’s lettuce  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Lettuce  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Scarole  0.01*009 0.05* 0.02*009 0.01* 0.05*009 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
b) Spinach & similar       
 Spinach  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Beet leaves (chard)  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
c) Watercress  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
d) Witloof  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
e) Herbs       
 Chervil  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Chives  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Parsley  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Celery leaves  0.01* 0.05* 0.02* 5 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 5 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)        
 Beans (with pods)  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Beans (without pods)  0.01* 0.05* 0.02* 0.05 0.05* 0.05*
 Peas (with pods)  0.01* 0.05* 0.02* 2 0.05* 0.05*
 Peas (without pods)  0.01* 0.05* 0.02* 0.3 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
vii) STEM VEGETABLES        
 Asparagus  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Cardoons  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Celery  0.01* 0.05* 0.02* 10 0.05* 0.05*
 Fennel  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Globe artichokes  0.01* 0.05* 0.02* 0.01* 0.05* 1
 Leeks  0.01* 0.05* 0.02* 10 0.05* 0.05*
 Rhubarb  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
viii) FUNGI        
a) Cultivated mushrooms  0.01* 10 0.02* 2 0.05* 0.05*
b) Wild mushrooms  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
3. PULSES        
 Beans  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Lentils  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Peas  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
4. OILSEEDS        
 Linseed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Peanuts  0.01* 0.1* 0.02* 0.05 0.05* 0.05*
 Poppy seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Sesame seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Sunflower seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Rape seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Soya bean  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Mustard seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Cotton seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
 Others  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
5. POTATOES        
 Early potatoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 Ware potatoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder  0.1* 0.1* 0.1* 50 0.1* 0.1*
009Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Chlorpyrifos-methyl Chlozolinate Cyfluthrin Cypermethrin Daminozide DDT Deltamethrin Diallate Diazinon
   Applying from 1 Jan 2003       
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i)CITRUS FRUIT          
 Grapefruit 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 1
 Lemons 0.3 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
 Limes 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
 Mandarins (incl clementines & similar hybrids) 1 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
 Oranges 0.5 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 1
 Pomelos 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 1
 Others 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
ii) TREE NUTS (shelled or unshelled)         
 Almonds 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Brazil nuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cashew nuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Chestnuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Coconuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Hazelnuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Macadamia nuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pecans 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pine nuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pistachios 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Walnuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iii) POME FRUIT          
 Apples 0.5 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.3
 Pears 0.5 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.3
 Quincles 0.5 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.5 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.02*
iv) STONE FRUIT          
 Apricots 0.05* 0.05* 0.5 2 0.02* 0.05* 0.1 0.05* 0.02*
 Cherries 0.05* 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.3
 Peaches (incl nectarines & similar hybrids) 0.5 0.05* 0.5 2 0.02* 0.05* 0.1 0.05* 0.02*
 Plums 0.05* 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.1
 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.02*
v) BERRIES AND SMALL FRUIT          
a) Table & wine grapes         
 Table grapes 0.2 0.05* 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Wine grapes 0.2 0.05* 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.02*
b) Strawberries (other than wild) 0.5 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
c) Cane Fruit (other than wild)         
 Blackberries 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 Dewberries 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02*
 Loganberries 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02*
 Raspberries 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02*
d) Other small fruit & berries (other than wild)         
 Bilberries 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2
 Cranberries 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Currants (red, black & white) 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2
 Gooseberries 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2
 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
e) Wild berries & wild fruit 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
vi) MISCELLANEOUS FRUIT          
 Avocados 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Bananas 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Dates 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Figs 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Kiwi fruit 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2
 Kumquats 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Litchis 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Mangoes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Olives (table consumption) 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.02*
 Olives (oil extract) 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.02*
 Papaya 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Passion fruit 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Pineapples 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Pomegranates 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry          
i) ROOT AND TUBER VEGETABLES          
 Beetroot 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Carrots 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2
 Celeriac 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Horseradish 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Jerusalem artichokes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Parsnips 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Parsley root 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Radishes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Salsify 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Sweet potatoes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Swedes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Turnips 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Yams 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
ii) BULB VEGETABLES          
 Garlic 0.05* 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02*
 Onions 0.05* 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02*
 Shallots 0.05* 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02*
 Spring onions 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
iii) FRUITING VEGETABLES          
a) Solanacea         
 Tomatoes 0.5 0.05* 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.5
 Peppers 0.5 0.05* 0.3 0.5 0.02* 0.05* 0.2 0.05* 0.5
 Chilli peppers 0.5 0.05* 0.3 0.5 0.02* 0.05* 0.2 0.05* 0.5
 Aubergines 0.5 0.05* 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5
 Others 0.5 0.05* 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5
b) Cucurbits-edible peel         
 Cucumbers 0.05* 0.05* 0.1 0.2 0.02* 0.05* 0.1 0.05* 0.02*
 Gherkins 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02*
 Courgettes 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02*
c) Cucurbits-inedible peel         
 Melons 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
 Squashes 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
 Watermelons 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
d) Sweet corn 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
iv) BRASSICA VEGETABLES          
a) Flowering Brassicas         
 Broccoli 0.05* 0.05*011 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Cauliflower 0.05* 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.05* 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02*
b) Head Brassicas         
 Brussels sprouts 0.05* 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Head cabbage 0.05* 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Others 0.05* 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02*
c) Leafy Brassicas         
 Chinese cabbage 0.05* 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02*
 Kale 0.05* 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02*
d) Kohlrabi 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02*
v) LEAF VEGETABLES AND FRESH HERBS          
a) Lettuce & similar         
 Cress 0.05* 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
 Lamb’s lettuce 0.05* 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
 Lettuce 0.05* 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
 Scarole 0.05* 0.05*012 0.5 2 0.02* 0.05* 0.5 0.05*012 0.02*
 Others 0.05* 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02*
b) Spinach & similar         
 Spinach 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 Beet leaves (chard) 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02*
c) Watercress 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
d) Witloof 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
e) Herbs         
 Chervil 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
 Chives 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
 Parsley 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
 Celery leaves 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02*
vi) LEGUME VEGETABLES (fresh)          
 Beans (with pods) 0.05* 0.05* 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.02*
 Beans (without pods) 0.05* 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Peas (with pods) 0.05* 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02*
 Peas (without pods) 0.05* 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
vii) STEM VEGETABLES          
 Asparagus 0.05* 0.05* 0.02* 0.1 0.02* 0.05* 0.05* 0.05* 0.02*
 Cardoons 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Celery 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Fennel 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Globe artichokes 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.1 0.05* 0.02*
 Leeks 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.02*
 Rhubarb 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
viii) FUNGI          
a) Cultivated mushrooms 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
b) Wild mushrooms 0.05* 0.05* 0.02* 1 0.02* 0.05* 0.05* 0.05* 0.02*
3. PULSES          
 Beans 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02*
 Lentils 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02*
 Peas 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02*
 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02*
4. OILSEEDS          
 Linseed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Peanuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Poppy seed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Sesame seed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Sunflower seed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Rape seed 0.05* 0.05* 0.05 0.2 0.05* 0.05* 0.1 0.05* 0.05*
 Soya bean 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Mustard seed 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cotton seed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
5. POTATOES          
 Early potatoes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 Ware potatoes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.5 0.05* 0.02*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.5 0.1* 0.2 5 0.1* 0.05*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 20 30 0.1* 0.05* 5 0.1* 0.05*
011Broccoli includes calabrese
012Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products 1,2 -Dibromoethane Dichlorprop Dichlorvos Dicofol 1,1-Dichloro-2,2-bis-(4-ethyl-phenyl-) ethane Dimethoate Dinoseb Dinoterb
       Applying from 1 Jan 2003  
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT         
 Grapefruit 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
 Lemons 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
 Limes 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
 Mandarins (incl clementines & similar hybrids) 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
 Oranges 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
 Pomelos 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
ii) TREE NUTS (shelled or unshelled)         
 Almonds 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Brazil nuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Cashew nuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Chestnuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Coconuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Hazelnuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Macadamia nuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Pecans 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Pine nuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Pistachios 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Walnuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Others 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
iii) POME FRUIT         
 Apples 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Pears 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Quincles 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
iv) STONE FRUIT         
 Apricots 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Cherries 0.01* 0.05*  0.02* 0.01* 1 0.05* 0.05*
 Peaches (incl nectarines & similar hybrids) 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Plums 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT         
a) Table & wine grapes        
 Table grapes 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
 Wine grapes 0.01* 0.05*  2 0.01* 0.02* 0.05* 0.05*
b) Strawberries (other than wild) 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
c) Cane Fruit (other than wild)        
 Blackberries 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Dewberries 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Loganberries 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Raspberries 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
d) Other small fruit & berries (other than wild)        
 Bilberries 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Cranberries 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Currants (red, black & white) 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Gooseberries 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
e) Wild berries & wild fruit 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT         
 Avocados 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Bananas 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Dates 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Figs 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Kiwi fruit 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Kumquats 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Litchis 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Mangoes 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Olives (table consumption) 0.01* 0.05*  0.02* 0.01* 2 0.05* 0.05*
 Olives (oil extract) 0.01* 0.05*  0.02* 0.01* 2 0.05* 0.05*
 Papaya 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Passion fruit 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Pineapples 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Pomegranates 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry         
i) ROOT AND TUBER VEGETABLES         
 Beetroot 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Carrots 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Celeriac 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Horseradish 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Jerusalem artichokes 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Parsnips 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Parsley root 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Radishes 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Salsify 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Sweet potatoes 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Swedes 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Turnips 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Yams 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
ii) BULB VEGETABLES         
 Garlic 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Onions 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Shallots 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Spring onions 0.01* 0.05*  0.02* 0.01* 2 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
iii) FRUITING VEGETABLES         
a) Solanacea        
 Tomatoes 0.01* 0.05*  1 0.01* 0.02* 0.05* 0.05*
 Peppers 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Chilli peppers 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Aubergines 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
b) Cucurbits-edible peel        
 Cucumbers 0.01* 0.05*  0.2 0.01* 0.02* 0.05* 0.05*
 Gherkins 0.01* 0.05*  0.2 0.01* 0.02* 0.05* 0.05*
 Courgettes 0.01* 0.05*  0.2 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.2 0.01* 0.02* 0.05* 0.05*
c) Cucurbits-inedible peel        
 Melons 0.01* 0.05*  0.5 0.01* 0.02* 0.05* 0.05*
 Squashes 0.01* 0.05*  0.5 0.01* 0.02* 0.05* 0.05*
 Watermelons 0.01* 0.05*  0.5 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.5 0.01* 0.02* 0.05* 0.05*
d) Sweet corn 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
iv) BRASSICA VEGETABLES         
a) Flowering Brassicas        
 Broccoli 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*014
 Cauliflower 0.01* 0.05*  0.02* 0.01* 0.2 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
b) Head Brassicas        
 Brussels sprouts 0.01* 0.05*  0.02* 0.01* 0.3 0.05* 0.05*
 Head cabbage 0.01* 0.05*  0.02* 0.01* 1 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
c) Leafy Brassicas        
 Chinese cabbage 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Kale 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
d) Kohlrabi 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS         
a) Lettuce & similar        
 Cress 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Lamb’s lettuce 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Lettuce 0.01* 0.05*  0.02* 0.01* 0.5 0.05* 0.05*
 Scarole 0.01* 0.05*  0.02* 0.01*015 0.02*015 0.05* 0.05*015
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
b) Spinach & similar        
 Spinach 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Beet leaves (chard) 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
c) Watercress 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
d) Witloof 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
e) Herbs        
 Chervil 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Chives 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Parsley 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Celery leaves 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)         
 Beans (with pods) 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Beans (without pods) 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Peas (with pods) 0.01* 0.05*  0.02* 0.01* 1 0.05* 0.05*
 Peas (without pods) 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
vii) STEM VEGETABLES         
 Asparagus 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Cardoons 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Celery 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Fennel 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Globe artichokes 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Leeks 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Rhubarb 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
viii) FUNGI         
a) Cultivated mushrooms 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
b) Wild mushrooms 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
3. PULSES         
 Beans 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Lentils 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Peas 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Others 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
4. OILSEEDS         
 Linseed 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Peanuts 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Poppy seed 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Sesame seed 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Sunflower seed 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Rape seed 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Soya bean 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Mustard seed 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
 Cotton seed 0.01* 0.05*  0.1 0.01* 0.05* 0.05* 0.05*
 Others 0.01* 0.05*  0.05* 0.01* 0.05* 0.05* 0.05*
5. POTATOES         
 Early potatoes 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
 Ware potatoes 0.01* 0.05*  0.02* 0.01* 0.02* 0.05* 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 20 0.1* 0.2 0.05*016 0.1* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.01* 0.1*  50 0.1* 0.05* 0.1* 0.1*
014Liver and kidney.
015Scarole includes broad-leaf endive.
016The MRL for Dimethoate in tea is changing from the italicised figure on the 1st January 2003.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Dioxathion Diphenylamine Disulfoton DNOC Endosulfan Endrin Ethephon Ethion
         Changing from 31 Dec 2002
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT         
 Grapefruit 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Lemons 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Limes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Mandarins (incl clementines & similar hybrids) 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Oranges 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Pomelos 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
ii) TREE NUTS (shelled or unshelled)         
 Almonds 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Brazil nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Cashew nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Chestnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Coconuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Hazelnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Macadamia nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Pecans 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Pine nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Pistachios 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Walnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
 Others 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* 
iii) POME FRUIT         
 Apples 0.05* 5 0.02* 0.05* 0.3 0.01* 3 
 Pears 0.05* 10 0.02* 0.05* 0.3 0.01* 3 
 Quincles 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 3 
 Others 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 3 
iv) STONE FRUIT         
 Apricots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Cherries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 3 
 Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Plums 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
v) BERRIES AND SMALL FRUIT         
a) Table & wine grapes        
 Table grapes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Wine grapes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
b) Strawberries (other than wild) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
c) Cane Fruit (other than wild)        
 Blackberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Dewberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Loganberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Raspberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
d) Other small fruit & berries (other than wild)        
 Bilberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Cranberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Currants (red, black & white) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 
 Gooseberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
e) Wild berries & wild fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
vi) MISCELLANEOUS FRUIT         
 Avocados 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Bananas 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Dates 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Figs 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Kiwi fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Kumquats 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Litchis 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Mangoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Olives (table consumption) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Olives (oil extract) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Papaya 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Passion fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Pineapples 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 2 
 Pomegranates 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
2. Vegetables, fresh or uncooked, frozen or dry         
i) ROOT AND TUBER VEGETABLES         
 Beetroot 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Carrots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Celeriac 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Horseradish 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Jerusalem artichokes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Parsnips 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Parsley root 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Radishes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Salsify 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Sweet potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Swedes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Turnips 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Yams 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
ii) BULB VEGETABLES         
 Garlic 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Onions 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Shallots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Spring onions 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
iii) FRUITING VEGETABLES         
a) Solanacea        
 Tomatoes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 3 
 Peppers 0.05* 0.05* 0.02* 0.05* 1 0.01* 3 
 Chilli peppers 0.05* 0.05* 0.02* 0.05* 1 0.01* 3 
 Aubergines 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
b) Cucurbits-edible peel        
 Cucumbers 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Gherkins 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Courgettes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
c) Cucurbits-inedible peel        
 Melons 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05* 
 Squashes 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05* 
 Watermelons 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05* 
d) Sweet corn 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
iv) BRASSICA VEGETABLES         
a) Flowering Brassicas        
 Broccoli 0.05* 0.05* 0.02* 0.05*018 0.05* 0.01* 0.05* 
 Cauliflower 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
b) Head Brassicas        
 Brussels sprouts 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Head cabbage 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
c) Leafy Brassicas        
 Chinese cabbage 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Kale 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
d) Kohlrabi 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
v) LEAF VEGETABLES AND FRESH HERBS         
a) Lettuce & similar        
 Cress 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Lamb’s lettuce 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Lettuce 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Scarole 0.05* 0.05* 0.02* 0.05*019 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
b) Spinach & similar        
 Spinach 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Beet leaves (chard) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
c) Watercress 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
d) Witloof 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
e) Herbs        
 Chervil 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Chives 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Parsley 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Celery leaves 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
vi) LEGUME VEGETABLES (fresh)         
 Beans (with pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Beans (without pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Peas (with pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Peas (without pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
vii) STEM VEGETABLES         
 Asparagus 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Cardoons 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Celery 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Fennel 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Globe artichokes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Leeks 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Rhubarb 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
viii) FUNGI         
a) Cultivated mushrooms 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
b) Wild mushrooms 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
3. PULSES         
 Beans 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Lentils 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Peas 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
4. OILSEEDS         
 Linseed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 
 Peanuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 
 Poppy seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 
 Sesame seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 
 Sunflower seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 
 Rape seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 
 Soya bean 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* 
 Mustard seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 
 Cotton seed 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 2 
 Others 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 
5. POTATOES         
 Early potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
 Ware potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.05* 0.1* 30 0.01* 0.1* 23
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.05* 0.05* 0.1* 0.1* 0.1* 0.1* 
018Broccoli includes calabrese.
019Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Fenarimol Fenbutatin Oxide Fenchlorphos Fenitrothion Fentin Fenvalerate and Esfenvalerate
       Sum of RR and SS isomers Sum of RS and SR isomers
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT        
 Grapefruit 0.02* 5 0.01*  0.05* 0.02* 0.02* 
 Lemons 0.02* 5 0.01*  0.05* 0.02* 0.02* 
 Limes 0.02* 5 0.01*  0.05* 0.02* 0.02* 
 Mandarins (incl clementines & similar hybrids) 0.02* 5 0.01*  0.05* 0.02* 0.02*
 Oranges 0.02* 5 0.01*  0.05* 0.02* 0.02* 
 Pomelos 0.02* 5 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 5 0.01*  0.05* 0.02* 0.02* 
ii) TREE NUTS (shelled or unshelled)        
 Almonds 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Brazil nuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Cashew nuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Chestnuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Coconuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Hazelnuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Macadamia nuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Pecans 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Pine nuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Pistachios 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Walnuts 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
iii) POME FRUIT        
 Apples 0.3 2 0.01*  0.05* 0.05 0.02* 
 Pears 0.3 2 0.01*  0.05* 0.05 0.02* 
 Quincles 0.3 2 0.01*  0.05* 0.05 0.02* 
 Others 0.3 2 0.01*  0.05* 0.05 0.02* 
iv) STONE FRUIT        
 Apricots 0.5 0.05* 0.01*  0.05* 0.02* 0.02* 
 Cherries 1 0.05* 0.01*  0.05* 0.02* 0.02* 
 Peaches (incl nectarines & similar hybrids) 0.5 0.05* 0.01*  0.05* 0.02* 0.02*
 Plums 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
v) BERRIES AND SMALL FRUIT        
a) Table & wine grapes       
 Table grapes 0.3 2 0.01*  0.05* 0.1 0.02* 
 Wine grapes 0.3 2 0.01*  0.05* 0.1 0.02* 
b) Strawberries (other than wild) 0.3 1 0.01*  0.05* 0.02* 0.02* 
c) Cane Fruit (other than wild)       
 Blackberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Dewberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Loganberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Raspberries 0.1 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
d) Other small fruit & berries (other than wild)       
 Bilberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Cranberries 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Currants (red, black & white) 1 0.05* 0.01*  0.05* 0.02* 0.02* 
 Gooseberries 1 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
e) Wild berries & wild fruit 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
vi) MISCELLANEOUS FRUIT        
 Avocados 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Bananas 0.3 3 0.01*  0.05* 0.02* 0.02* 
 Dates 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Figs 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Kiwi fruit 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Kumquats 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Litchis 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Mangoes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Olives (table consumption) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Olives (oil extract) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Papaya 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Passion fruit 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Pineapples 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Pomegranates 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
2. Vegetables, fresh or uncooked, frozen or dry        
i) ROOT AND TUBER VEGETABLES        
 Beetroot 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Carrots 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Celeriac 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Horseradish 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Jerusalem artichokes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Parsnips 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Parsley root 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Radishes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Salsify 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Sweet potatoes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Swedes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Turnips 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Yams 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
ii) BULB VEGETABLES        
 Garlic 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Onions 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Shallots 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Spring onions 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
iii) FRUITING VEGETABLES        
a) Solanacea       
 Tomatoes 0.5 1 0.01*  0.05* 0.05 0.02* 
 Peppers 0.5 1 0.01*  0.05* 0.02* 0.02* 
 Chilli peppers 0.5 1 0.01*  0.05* 0.02* 0.02* 
 Aubergines 0.02* 1 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
b) Cucurbits-edible peel       
 Cucumbers 0.2 0.5* 0.01*  0.05* 0.02* 0.02* 
 Gherkins 0.2 0.05* 0.01*  0.05* 0.02* 0.02* 
 Courgettes 0.2 0.5 0.01*  0.05* 0.02* 0.02* 
 Others 0.2 0.05* 0.01*  0.05* 0.02* 0.02* 
c) Cucurbits-inedible peel       
 Melons 0.05 0.05* 0.01*  0.05* 0.02* 0.02* 
 Squashes 0.05 0.05* 0.01*  0.05* 0.02* 0.02* 
 Watermelons 0.05 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.05 0.05* 0.01*  0.05* 0.02* 0.02* 
d) Sweet corn 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
iv) BRASSICA VEGETABLES        
a) Flowering Brassicas       
 Broccoli 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Cauliflower 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
b) Head Brassicas       
 Brussels sprouts 0.02* 0.05* 0.01*  0.05* 0.05 0.02* 
 Head cabbage 0.02* 0.05* 0.01*  0.05* 0.05 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
c) Leafy Brassicas       
 Chinese cabbage 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Kale 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
d) Kohlrabi 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
v) LEAF VEGETABLES AND FRESH HERBS        
a) Lettuce & similar       
 Cress 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Lamb’s lettuce 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Lettuce 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Scarole 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
b) Spinach & similar       
 Spinach 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Beet leaves (chard) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
c) Watercress 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
d) Witloof 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
e) Herbs       
 Chervil 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Chives 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Parsley 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Celery leaves 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
vi) LEGUME VEGETABLES (fresh)        
 Beans (with pods) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Beans (without pods) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Peas (with pods) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Peas (without pods) 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
vii) STEM VEGETABLES        
 Asparagus 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Cardoons 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Celery 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Fennel 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Globe artichokes 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Leeks 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Rhubarb 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
viii) FUNGI        
a) Cultivated mushrooms 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
b) Wild mushrooms 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
3. PULSES        
 Beans 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Lentils 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Peas 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
 Others 0.02* 0.05* 0.01*  0.05* 0.02* 0.02* 
4. OILSEEDS        
 Linseed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Peanuts 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Poppy seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Sesame seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Sunflower seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Rape seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Soya bean 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Mustard seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Cotton seed 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
 Others 0.02* 0.05* 0.01*  0.05* 0.05* 0.05* 
5. POTATOES        
 Early potatoes 0.02* 0.05* 0.01*  0.1 0.02* 0.02* 
 Ware potatoes 0.02* 0.05* 0.01*  0.1 0.02* 0.02*  
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.5 0.1* 0.05* 0.05*
7. HOPS (dried) including hop pellets & unconcentrated powder 5 0.1* 0.1*  0.5 0.05* 0.05*
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Flucythrinate Flupyrsulfuron-methyl Fluroxypyr and its esters expressed as furoxypyr Folpet Formothion Furathiocarb Glyphosate Heptachlor Hexachloro-benzene (HCB) Hexachloro-cyclohexane (HCH)
      Applying from 1 Jan 2003     
           Sum of alpha and beta isomers
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT           
 Grapefruit  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Lemons  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Limes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Mandarins (incl clementines & similar hybrids)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Oranges  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Pomelos  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
ii) TREE NUTS (shelled or unshelled)           
 Almonds  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Brazil nuts  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Cashew nuts  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Chestnuts  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Coconuts  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Hazelnuts  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Macadamia nuts  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Pecans  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Pine nuts  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Pistachios  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Walnuts  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.05* 0.05* 0.1* 0.01*  
iii) POME FRUIT           
 Apples  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Pears  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Quincles  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
iv) STONE FRUIT           
 Apricots  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Cherries  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Peaches (incl nectarines & similar hybrids)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Plums  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
v) BERRIES AND SMALL FRUIT           
a) Table & wine grapes          
 Table grapes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Wine grapes  0.02* 0.05* 10 0.02* 0.05* 0.1* 0.01*  
b) Strawberries (other than wild)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
c) Cane Fruit (other than wild)          
 Blackberries  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Dewberries  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Loganberries  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Raspberries  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
d) Other small fruit & berries          
 Bilberries  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Cranberries  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Currants (red, black & white)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Gooseberries  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
e) Wild berries & wild fruit  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
vi) MISCELLANEOUS FRUIT           
 Avocados  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Bananas  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Dates  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Figs  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Kiwi fruit  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Kumquats  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Litchis  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Mangoes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Olives (table consumption)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Olives (oil extract)  0.02* 0.05*  0.02* 0.05* 2 0.01*  
 Papaya  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Passion fruit  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Pineapples  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Pomegranates  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
2. Vegetables, fresh or uncooked, frozen or dry           
i) ROOT AND TUBER VEGETABLES           
 Beetroot  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Carrots  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Celeriac  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Horseradish  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Jerusalem artichokes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Parsnips  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Parsley root  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Radishes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Salsify  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Sweet potatoes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Swedes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Turnips  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Yams  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
ii) BULB VEGETABLES           
 Garlic  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Onions  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Shallots  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Spring onions  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
iii) FRUITING VEGETABLES           
a) Solanacea          
 Tomatoes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Peppers  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Chilli peppers  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Aubergines  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
b) Cucurbits-edible peel          
 Cucumbers  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Gherkins  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Courgettes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
c) Cucurbits-inedible peel          
 Melons  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Squashes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Watermelons  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
d) Sweet corn  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
iv) BRASSICA VEGETABLES           
a) Flowering Brassicas          
 Broccoli  0.02* 0.05*  0.02* 0.1 0.1* 0.01*  
 Cauliflower  0.02* 0.05*  0.02* 0.1 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.1 0.1* 0.01*  
b) Head Brassicas          
 Brussels sprouts  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Head cabbage  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
c) Leafy Brassicas          
 Chinese cabbage  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Kale  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
d) Kohlrabi  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
v) LEAF VEGETABLES AND FRESH HERBS           
a) Lettuce & similar          
 Cress  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Lamb’s lettuce  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Lettuce  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Scarole  0.02* 0.05*  0.02*022 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
b) Spinach & similar          
 Spinach  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Beet leaves (chard)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
c) Watercress  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
d) Witloof  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
e) Herbs          
 Chervil  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Chives  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Parsley  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Celery leaves  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
vi) LEGUME VEGETABLES (fresh)           
 Beans (with pods)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Beans (without pods)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Peas (with pods)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Peas (without pods)  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
vii) STEM VEGETABLES           
 Asparagus  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Cardoons  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Celery  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Fennel  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Globe artichokes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Leeks  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Rhubarb  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
viii) FUNGI           
a) Cultivated mushrooms  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
b) Wild mushrooms  0.02* 0.05*  0.02* 0.05* 50 0.01*  
3. PULSES           
 Beans  0.02* 0.05*  0.02* 0.05* 2 0.01*  
 Lentils  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Peas  0.02* 0.05*  0.02* 0.05* 3 0.01*  
 Others  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
4. OILSEEDS           
 Linseed  0.05* 0.05*  0.05* 0.05* 10 0.01*  
 Peanuts  0.05* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Poppy seed  0.05* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Sesame seed  0.05* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Sunflower seed  0.05* 0.05*  0.05* 0.05* 0.1* 0.01*  
 Rape seed  0.05* 0.05*  0.05* 0.05* 10 0.01*  
 Soya bean  0.05* 0.05*  0.05* 0.05* 20 0.01*  
 Mustard seed  0.05* 0.05*  0.05* 0.05* 10 0.01*  
 Cotton seed  0.05* 0.05*  0.05* 0.05* 10 0.01*  
 Others  0.05* 0.05*  0.05* 0.05* 0.1* 0.01*  
5. POTATOES           
 Early potatoes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
 Ware potatoes  0.02* 0.05*  0.02* 0.05* 0.1* 0.01*  
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.1*  0.05* 0.1* 0.1* 0.02* 0.01* 0.2
7. HOPS (dried) including hop pellets & unconcentrated powder  0.05* 0.1*  0.05* 5 0.1* 0.01*  
022Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Imazalil Iprodione Kresoxim-methyl Lambda-cyhalothrin Lindane Malathion Maleic-hydrazide Maneb Mancozeb Metiram Propineb Zineb
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT         
 Grapefruit 5 0.02* 0.05* 0.1 0.01*  1* 5
 Lemons 5 5 0.05* 0.02* 0.01*  1* 5
 Limes 5 0.02* 0.05* 0.02* 0.01*  1* 5
 Mandarins (incl clementines & similar hybrids) 5 2 0.05* 0.02* 0.01*  1* 5
 Oranges 5 0.02* 0.05* 0.1 0.01*  1* 5
 Pomelos 5 0.02* 0.05* 0.1 0.01*  1* 5
 Others 5 0.02* 0.05* 0.02* 0.01*  1* 5
ii) TREE NUTS (shelled or unshelled)         
 Almonds 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Brazil nuts 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Cashew nuts 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Chestnuts 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Coconuts 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Hazelnuts 0.02* 0.2 0.1* 0.05* 0.01*  1* 0.1*
 Macadamia nuts 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Pecans 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Pine nuts 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Pistachios 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Walnuts 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
 Others 0.02* 0.02* 0.1* 0.05* 0.01*  1* 0.1*
iii) POME FRUIT         
 Apples 5 10 0.2 0.1 0.01*  1* 3
 Pears 5 10 0.2 0.1 0.01*  1* 3
 Quincles 5 10 0.2 0.1 0.01*  1* 3
 Others 5 10 0.2 0.1 0.01*  1* 3
iv) STONE FRUIT         
 Apricots 0.02* 5 0.05* 0.2 0.01*  1* 2
 Cherries 0.02* 5 0.05* 0.1 0.01*  1* 1
 Peaches (incl nectarines & similar hybrids) 0.02* 5 0.05* 0.2 0.01*  1* 2
 Plums 0.02* 5 0.05* 0.1 0.01*  1* 1
 Others 0.02* 5 0.05* 0.1 0.01*  1* 0.05*
v) BERRIES AND SMALL FRUIT         
a) Table & wine grapes        
 Table grapes 0.02* 10 1 0.2 0.01*  1* 2
 Wine grapes 0.02* 10 1 0.2 0.01*  1* 2
b) Strawberries (other than wild) 0.02* 10 0.2 0.5 0.01*  1* 2
c) Cane Fruit (other than wild)        
 Blackberries 0.02* 5 0.05* 0.02* 0.01*  1* 0.05*
 Dewberries 0.02* 5 0.05* 0.02* 0.01*  1* 0.05*
 Loganberries 0.02* 5 0.05* 0.02* 0.01*  1* 0.05*
 Raspberries 0.02* 5 0.05* 0.02* 0.01*  1* 0.05*
 Others 0.02* 5 0.05* 0.02* 0.01*  1* 0.05*
d) Other small fruit & berries (other than wild)        
 Bilberries 0.02* 10 0.05* 0.02* 0.01*  1* 0.05*
 Cranberries 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Currants (red, black & white) 0.02* 10 1 0.1 0.01*  1* 5
 Gooseberries 0.02* 10 1 0.1 0.01*  1* 5
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
e) Wild berries & wild fruit 0.02* 0.02* 0.05* 0.2 0.01*  1* 0.05*
vi) MISCELLANEOUS FRUIT         
 Avocados 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Bananas 2 3 0.05* 0.02* 0.01*  1* 0.05*
 Dates 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Figs 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Kiwi fruit 0.02* 5 0.05* 0.02* 0.01*  1* 0.05*
 Kumquats 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Litchis 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Mangoes 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Olives (table consumption) 0.02* 0.02* 0.2 0.02* 0.01*  1* 5
 Olives (oil extract) 0.02* 0.02* 0.2 0.02* 0.01*  1* 5
 Papaya 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Passion fruit 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Pineapples 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Pomegranates 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry         
i) ROOT AND TUBER VEGETABLES         
 Beetroot 0.02* 0.5 0.05* 0.02* 0.01*  1* 0.05*
 Carrots 0.02* 0.3 0.05* 0.02* 0.01*  30 0.2
 Celeriac 0.02* 0.02* 0.05* 0.1 0.01*  1* 0.2
 Horseradish 0.02* 0.1 0.05* 0.02* 0.01*  1* 0.05*
 Jerusalem artichokes 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Parsnips 0.02* 0.1 0.05* 0.02* 0.01*  30 0.05*
 Parsley root 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Radishes 0.02* 0.3 0.05* 0.1 0.01*  1* 0.2
 Salsify 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.2
 Sweet potatoes 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Swedes 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Turnips 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Yams 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
ii) BULB VEGETABLES         
 Garlic 0.02* 5 0.05* 0.02* 0.01*  10 0.5
 Onions 0.02* 5 0.05* 0.02* 0.01*  10 0.5
 Shallots 0.02* 5 0.05* 0.02* 0.01*  10 0.5
 Spring onions 0.02* 3 0.05* 0.02* 0.01*  1* 0.05*
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  10 0.05*
iii) FRUITING VEGETABLES         
a) Solanacea        
 Tomatoes 0.5 5 0.5 0.1 0.01*  1* 3
 Peppers 0.02* 5 1 0.1 0.01*  1* 2
 Chilli peppers 0.02* 5 1 0.1 0.01*  1* 2
 Aubergines 0.02* 5 0.5 0.5 0.01*  1* 2
 Others 0.02* 5 0.05* 0.02* 0.01*  1* 2
b) Cucurbits-edible peel        
 Cucumbers 0.2 2 0.05* 0.1 0.01*  1* 0.5
 Gherkins 0.2 2 0.05* 0.1 0.01*  1* 2
 Courgettes 0.2 2 0.05* 0.1 0.01*  1* 2
 Others 0.2 2 0.05* 0.1 0.01*  1* 0.05*
c) Cucurbits-inedible peel        
 Melons 2 0.3 0.2 0.05 0.01*  1* 0.5
 Squashes 0.02* 0.02* 0.2 0.05 0.01*  1* 0.5
 Watermelons 0.02* 0.02* 0.2 0.05 0.01*  1* 0.5
 Others 0.02* 0.02* 0.2* 0.05 0.01*  1* 0.5
d) Sweet corn 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
iv) BRASSICA VEGETABLES         
a) Flowering Brassicas        
 Broccoli 0.02* 0.05 0.05* 0.1024 0.01*  1* 1
 Cauliflower 0.02* 0.05 0.05* 0.1 0.01*  1* 1
 Others 0.02* 0.05 0.05* 0.1 0.01*  1* 1
b) Head Brassicas        
 Brussels sprouts 0.02* 0.5 0.05* 0.05 0.01*  1* 1
 Head cabbage 0.02* 5 0.05* 0.2 0.01*  1* 1
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  1* 1
c) Leafy Brassicas        
 Chinese cabbage 0.02* 5 0.05* 0.02* 0.01*  1* 0.5
 Kale 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.5
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.5
d) Kohlrabi 0.02* 0.1 0.05* 0.02* 0.01*  1* 0.1*
v) LEAF VEGETABLES AND FRESH HERBS         
a) Lettuce & similar        
 Cress 0.02* 10 0.05* 1 0.01*  1* 5
 Lamb’s lettuce 0.02* 10 0.05* 1 0.01*  1* 5
 Lettuce 0.02* 10 0.05* 1 0.01*  1* 5
 Scarole 0.02* 10 0.05* 1025 0.01*025  1* 5
 Others 0.02* 10 0.05* 1 0.01*  1* 5
b) Spinach & similar        
 Spinach 0.02* 0.02* 0.05* 0.5 0.01*  1* 0.05*
 Beet leaves (chard) 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
c) Watercress 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.3
d) Witloof 0.02* 2 0.05* 0.02* 0.01*  1* 0.2
e) Herbs        
 Chervil 0.02* 10 0.05* 1 0.01*  1* 5
 Chives 0.02* 10 0.05* 1 0.01*  1* 5
 Parsley 0.02* 10 0.05* 1 0.01*  1* 5
 Celery leaves 0.02* 10 0.05* 1 0.01*  1* 5
 Others 0.02* 10 0.05* 1 0.01*  1* 5
vi) LEGUME VEGETABLES (fresh)         
 Beans (with pods) 0.02* 5 0.05* 0.2 0.01*  1* 1
 Beans (without pods) 0.02*  0.05* 0.02* 0.01*  1* 0.1
 Peas (with pods) 0.02* 1 0.05* 0.2 0.01*  1* 1
 Peas (without pods) 0.02* 0.2 0.05* 0.2 0.01*  1* 0.1
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
vii) STEM VEGETABLES         
 Asparagus 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Cardoons 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Celery 0.02* 0.02* 0.05* 0.3 0.01*  1* 0.5
 Fennel 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Globe artichokes 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Leeks 0.02* 0.02* 0.05* 0.02* 0.01*  1* 3
 Rhubarb 0.02* 0.2 0.05* 0.02* 0.01*  1* 0.05*
 Others 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
viii) FUNGI         
a) Cultivated mushrooms 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
b) Wild mushrooms 0.02* 0.02* 0.05* 0.5 0.01*  1* 0.05*
3. PULSES         
 Beans 0.02* 0.2 0.05* 0.02* 0.01*  1* 0.05*
 Lentils 0.02* 0.2 0.05* 0.02* 0.01*  1* 0.05*
 Peas 0.02* 0.2 0.05* 0.02* 0.01*  1* 0.05*
 Others 0.02* 0.2 0.05* 0.02* 0.01*  1* 0.05*
4. OILSEEDS         
 Linseed 0.02* 0.1 0.1* 0.02* 0.01*  1* 0.1*
 Peanuts 0.02* 0.02* 0.1* 0.02* 0.01*  1* 0.1*
 Poppy seed 0.02* 0.02* 0.1* 0.02* 0.01*  1* 0.1*
 Sesame seed 0.02* 0.02* 0.1* 0.02* 0.01*  1* 0.1*
 Sunflower seed 0.02* 0.02* 0.1* 0.02* 0.01*  1* 0.1*
 Rape seed 0.02* 0.5 0.1* 0.02* 0.01*  1* 0.5
 Soya bean 0.02* 0.02* 0.1* 0.02* 0.01*  1* 0.1*
 Mustard seed 0.02* 0.02* 0.1* 0.02* 0.01*  1* 0.1*
 Cotton seed 0.02* 0.02* 0.1* 0.02* 0.01*  1* 0.1*
 Others 0.02* 0.02* 0.1* 0.02* 0.01*  1* 0.1*
5. POTATOES         
 Early potatoes 0.02* 0.02* 0.05* 0.02* 0.01*  1* 0.05*
 Ware potatoes 5 0.02* 0.05* 0.02* 0.01*  50 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 1 0.05* 0.5 1* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 10 0.05*  1* 25
024Broccoli includes calabrese.
025Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Mecarbam Metalaxyl Methamid-ophos Methidathion Methomyl thiodicarb Methoxychlor Methyl bromide Metsulfuron-methyl
         Applying from 1 Jan 2003
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT         
 Grapefruit 0.05* 0.5 0.2 2 0.5 0.01* 0.05* 0.05*
 Lemons 0.05* 0.05* 0.2 2 1 0.01* 0.05* 0.05*
 Limes 0.05* 0.05* 0.2 2 1 0.01* 0.05* 0.05*
 Mandarins (incl clementines & similar hybrids) 0.05* 0.05* 0.2 2 1 0.01* 0.05* 0.05*
 Oranges 0.05* 0.5 0.2 2 0.5 0.01* 0.05* 0.05*
 Pomelos 0.05* 0.5 0.2 2 0.5 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.2 2 0.05* 0.01* 0.05* 0.05*
ii) TREE NUTS (shelled or unshelled)         
 Almonds 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Brazil nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Cashew nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Chestnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Coconuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Hazelnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Macadamia nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Pecans 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Pine nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Pistachios 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Walnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
 Others 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*  0.05*
iii) POME FRUIT         
 Apples 0.05* 1 0.05 0.3 0.2 0.01* 0.05* 0.05*
 Pears 0.05* 1 0.05 0.3 0.2 0.01* 0.05* 0.05*
 Quincles 0.05* 1 0.05 0.3 0.2 0.01* 0.05* 0.05*
 Others 0.05* 1 0.05 0.3 0.2 0.01* 0.05* 0.05*
iv) STONE FRUIT         
 Apricots 0.05* 0.05* 0.1 0.2 0.2 0.01*  0.05*
 Cherries 0.05* 0.05* 0.01* 0.02* 0.1 0.01*  0.05*
 Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05 0.2 0.2 0.01*  0.05*
 Plums 0.05* 0.05* 0.3 0.2 0.5 0.01*  0.05*
 Others 0.05* 0.05* 0.01* 0.2 0.05* 0.01*  0.05*
v) BERRIES AND SMALL FRUIT         
a) Table & wine grapes        
 Table grapes 0.05* 2 0.01* 0.5 0.05* 0.01*  0.05*
 Wine grapes 0.05* 1 0.01* 0.5 1 0.01*  0.05*
b) Strawberries (other than wild) 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
c) Cane Fruit (other than wild)        
 Blackberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Dewberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Loganberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Raspberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
d) Other small fruit & berries (other than wild)        
 Bilberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Cranberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Currants (red, black & white) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Gooseberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
e) Wild berries & wild fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT         
 Avocados 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Bananas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Dates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Figs 0.05* 0.05* 0.01* 0.02* 0.05* 0.01*  0.05*
 Kiwi fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Kumquats 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Litchis 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Mangoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Olives (table consumption) 0.05* 0.05* 0.01* 1 0.05* 0.01* 0.05* 0.05*
 Olives (oil extract) 0.05* 0.05* 0.01* 1 0.05* 0.01* 0.05* 0.05*
 Papaya 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Passion fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Pineapples 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Pomegranates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry         
i) ROOT AND TUBER VEGETABLES         
 Beetroot 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Carrots 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Celeriac 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Horseradish 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Jerusalem artichokes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Parsnips 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Parsley root 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Radishes 0.05* 0.05* 0.01* 0.02* 0.5 0.01* 0.05* 0.05*
 Salsify 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Sweet potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Swedes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Turnips 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Yams 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
ii) BULB VEGETABLES         
 Garlic 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Onions 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Shallots 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Spring onions 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
iii) FRUITING VEGETABLES         
a) Solanacea        
 Tomatoes 0.05* 0.05* 0.5 0.02* 0.5 0.01* 0.05* 0.05*
 Peppers 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Chilli peppers 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Aubergines 0.05* 0.05* 0.2 0.02* 0.5 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
b) Cucurbits-edible peel        
 Cucumbers 0.05* 0.5 1 0.02* 0.05* 0.01* 0.05* 0.05*
 Gherkins 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Courgettes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
c) Cucurbits-inedible peel        
 Melons 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Squashes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Watermelons 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
d) Sweet corn 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
iv) BRASSICA VEGETABLES         
a) Flowering Brassicas        
 Broccoli 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05* 0.05*
 Cauliflower 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05* 0.05*
b) Head Brassicas        
 Brussels sprouts 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05* 0.05*
 Head cabbage 0.05* 1 0.5 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05* 0.05*
c) Leafy Brassicas        
 Chinese cabbage 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Kale 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
d) Kohlrabi 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS         
a) Lettuce & similar        
 Cress 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Lamb’s lettuce 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Lettuce 0.05* 1 0.2 0.02* 2 0.01* 0.05* 0.05*
 Scarole 0.05* 1 0.01* 0.02* 0.05* 0.01*027 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
b) Spinach & similar        
 Spinach 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05* 0.05*
 Beet leaves (chard) 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05* 0.05*
c) Watercress 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
d) Witloof 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
e) Herbs        
 Chervil 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05*
 Chives 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05*
 Parsley 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05*
 Celery leaves 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05*
 Others 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)         
 Beans (with pods) 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05* 0.05*
 Beans (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Peas (with pods) 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05* 0.05*
 Peas (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05*  0.02* 0.05* 0.01* 0.05* 0.05*
vii) STEM VEGETABLES         
 Asparagus 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Cardoons 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Celery 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Fennel 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Globe artichokes 0.05* 0.05* 0.1 0.02* 0.05* 0.01* 0.05* 0.05*
 Leeks 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Rhubarb 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
viii) FUNGI         
a) Cultivated mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
b) Wild mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
3. PULSES         
 Beans 0.05* 0.05* 0.01* 0.02* 0.05* 0.01*  0.05*
 Lentils 0.05* 0.05* 0.01* 0.02* 0.05* 0.01*  0.05*
 Peas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01*  0.05*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01*  0.05*
4. OILSEEDS         
 Linseed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1*
 Peanuts 0.05* 0.05* 0.01* 0.02* 0.1 0.01* 0.1* 0.1*
 Poppy seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1*
 Sesame seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1*
 Sunflower seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1*
 Rape seed 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.1* 0.1*
 Soya bean 0.05* 0.05* 0.01* 0.02* 0.1 0.01* 0.1* 0.1*
 Mustard seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1*
 Cotton seed 0.05* 0.05* 0.1 0.02* 0.1 0.01* 0.1* 0.1*
 Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1*
5. POTATOES         
 Early potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
 Ware potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.05* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 10 2 3 10 0.1* 0.05* 0.1*
027Scarole includes broad-leaf endive.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Monocroto-phos Monolinuron Omethoate Oxydemeton-methyl Paraquat Parathion Permethrin Phorate Phosmet Phoxim Pirimiphos-methyl Procymidone
     Applying from 1 Jan 2003  Applying from 1 May 2003      
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT             
 Grapefruit  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
 Lemons  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
 Limes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
 Mandarins (incl clementines & similar hybrids)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   2 0.02*
 Oranges  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
 Pomelos  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
ii) TREE NUTS (shelled or unshelled)             
 Almonds  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Brazil nuts  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Cashew nuts  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Chestnuts  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Coconuts  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Hazelnuts  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Macadamia nuts  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Pecans  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Pine nuts  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Pistachios  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Walnuts  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
iii) POME FRUIT             
 Apples  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Pears  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 1
 Quincles  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
iv) STONE FRUIT             
 Apricots  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 2
 Cherries  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Peaches (incl nectarines & similar hybrids)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 2
 Plums  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 2
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 2
v) BERRIES AND SMALL FRUIT             
a) Table & wine grapes            
 Table grapes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 5
 Wine grapes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   2 5
b) Strawberries (other than wild)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 5
c) Cane Fruit (other than wild)            
 Blackberries  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Dewberries  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Loganberries  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Raspberries  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*  0.05* 10
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
d) Other small fruit & berries            
 (other than wild)            
 Bilberries  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Cranberries  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Currants (red, black & white)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Gooseberries  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
e) Wild berries & wild fruit  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
vi) MISCELLANEOUS FRUIT             
 Avocados  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Bananas  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Dates  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Figs  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Kiwi fruit  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   2 5
 Kumquats  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Litchis  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Mangoes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Olives (table consumption)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Olives (oil extract)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Papaya  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Passion fruit  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Pineapples  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Pomegranates  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry             
i) ROOT AND TUBER VEGETABLES             
 Beetroot  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Carrots  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
 Celeriac  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Horseradish  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Jerusalem artichokes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Parsnips  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Parsley root  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Radishes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Salsify  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Sweet potatoes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Swedes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Turnips  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Yams  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
ii) BULB VEGETABLES             
 Garlic  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.2
 Onions  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.2
 Shallots  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.2
 Spring onions  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
iii) FRUITING VEGETABLES             
a) Solanacea            
 Tomatoes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 2
 Peppers  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 2
 Chilli peppers  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 2
 Aubergines  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 2
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 2
b) Cucurbits-edible peel            
 Cucumbers  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.1 1
 Gherkins  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 1
 Courgettes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 1
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 1
c) Cucurbits-inedible peel            
 Melons  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 1
 Squashes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 1
 Watermelons  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 1
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 1
d) Sweet corn  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
iv) BRASSICA VEGETABLES             
a) Flowering Brassicas            
 Broccoli  0.05*029  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
 Cauliflower  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   1 0.02*
b) Head Brassicas            
 Brussels sprouts  0.05*  0.05 0.05* 0.05* 0.05* 0.05*   2 0.02*
 Head cabbage  0.05*  0.05 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
c) Leafy Brassicas            
 Chinese cabbage  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Kale  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
d) Kohlrabi  0.05*  0.05 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
v) LEAF VEGETABLES AND FRESH HERBS             
a) Lettuce & similar            
 Cress  0.05*  0.05 0.05* 0.05* 0.05* 0.05*   0.05* 5
 Lamb’s lettuce  0.05*  0.05 0.05* 0.05* 0.05* 0.05*   0.05* 5
 Lettuce  0.05*  0.05 0.05* 0.05* 0.05* 0.05*   0.05* 5
 Scarole  0.05*030  0.05030 0.05* 0.05*030 0.05*030 0.05*   0.05* 5
 Others  0.05*  0.05 0.05* 0.05* 0.05* 0.05*   0.05* 5
b) Spinach & similar            
 Spinach  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Beet leaves (chard)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
c) Watercress  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
d) Witloof  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 2
e) Herbs            
 Chervil  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Chives  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Parsley  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Celery leaves  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
vi) LEGUME VEGETABLES (fresh)             
 Beans (with pods)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 2
 Beans (without pods)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Peas (with pods)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 1
 Peas (without pods)  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.3
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
vii) STEM VEGETABLES             
 Asparagus  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Cardoons  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Celery  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Fennel  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Globe artichokes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Leeks  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Rhubarb  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
viii) FUNGI             
a) Cultivated mushrooms  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   2 0.02*
b) Wild mushrooms  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
3. PULSES             
 Beans  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Lentils  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Peas  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.2
 Others  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
4. OILSEEDS             
 Linseed  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Peanuts  0.05*  0.05* 0.05* 0.05* 0.05* 0.1   0.05* 0.05*
 Poppy seed  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Sesame seed  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Sunflower seed  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 1/0.05*031
 Rape seed  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 1
 Soya bean  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 1
 Mustard seed  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Cotton seed  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.05* 0.05*   0.05* 0.05*
5. POTATOES             
 Early potatoes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
 Ware potatoes  0.05*  0.02* 0.05* 0.05* 0.05* 0.05*   0.05* 0.02*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1 0.05* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.05* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder  0.1*  0.05* 0.1* 0.1* 0.1* 0.1*   0.05* 0.1*
029Broccoli includes calabrese.
030Scarole includes broad-leaf endive
031Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Profenophos Prohexadione and its salts expressed as prohexadione Propargite Propham Propiconazole Propoxur Propyzamide Pymetrozine Pyrazophos Pyridate Quinalphos Quintozene Spiroxamine Tecnazene TEPP Thiabendazole
           Applying from 1 Jan 2003    Applying from 1 Jan 2003  
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT                 
 Grapefruit  0.05*  0.05* 0.05* 0.05* 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Lemons  0.05*  0.05* 0.05* 0.3 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Limes  0.05*  0.05* 0.05* 0.3 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Mandarins (incl clementines & similar hybrids)  0.05*  0.05* 0.05* 0.3 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Oranges  0.05*  0.05* 0.05* 0.05* 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Pomelos  0.05*  0.05* 0.05* 0.05* 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
ii) TREE NUTS (shelled or unshelled)                 
 Almonds  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Brazil nuts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Cashew nuts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Chestnuts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Coconuts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Hazelnuts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Macadamia nuts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Pecans  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Pine nuts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Pistachios  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Walnuts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1*
iii) POME FRUIT                 
 Apples  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Pears  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Quincles  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
iv) STONE FRUIT                 
 Apricots  0.05*  0.05* 0.2 0.05* 0.02* 0.05 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Cherries  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Peaches (incl nectarines & similar hybrids)  0.05*  0.05* 0.2 0.05* 0.02* 0.05 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Plums  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
v) BERRIES AND SMALL FRUIT                 
a) Table & wine grapes                
 Table grapes  0.05*  0.05* 0.5 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05*
 Wine grapes  0.05*  0.05* 0.5 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05*
b) Strawberries (other than wild)  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
c) Cane Fruit (other than wild)                
 Blackberries  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Dewberries  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Loganberries  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Raspberries  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
d) Other small fruit & berries (other than wild)                
 Bilberries  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Cranberries  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Currants (red, black & white)  0.05*  0.05* 0.05* 0.2 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Gooseberries  0.05*  0.05* 0.05* 0.2 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
e) Wild berries & wild fruit  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
vi) MISCELLANEOUS FRUIT                 
 Avocados  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 15
 Bananas  0.05*  0.05* 0.1 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Dates  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Figs  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Kiwi fruit  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Kumquats  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Litchis  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Mangoes  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
 Olives (table consumption)  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Olives (oil extract)  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Papaya  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 10
 Passion fruit  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Pineapples  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Pomegranates  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry                 
i) ROOT AND TUBER VEGETABLES                 
 Beetroot  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Carrots  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Celeriac  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Horseradish  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Jerusalem artichokes  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Parsnips  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Parsley root  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Radishes  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Salsify  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Sweet potatoes  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Swedes  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Turnips  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Yams  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
ii) BULB VEGETABLES                 
 Garlic  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Onions  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Shallots  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Spring onions  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
iii) FRUITING VEGETABLES                 
a) Solanacea                
 Tomatoes  0.05*  0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Peppers  0.05*  0.05* 0.05* 0.05* 0.02* 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Chilli peppers  0.05*  0.05* 0.05* 0.05* 0.02* 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 
 Aubergines  0.05*  0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
b) Cucurbits-edible peel                
 Cucumbers  0.05*  0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Gherkins  0.05*  0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Courgettes  0.05*  0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
c) Cucurbits-inedible peel                
 Melons  0.05*  0.05* 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Squashes  0.05*  0.05* 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Watermelons  0.05*  0.05* 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
d) Sweet corn  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
iv) BRASSICA VEGETABLES                 
a) Flowering Brassicas                
 Broccoli  0.05*  0.05*033 0.05* 0.5 0.02* 0.02* 0.05*033 0.05* 0.05* 0.02* 0.05* 0.05*033 0.01* 5
 Cauliflower  0.05*  0.05* 0.05* 0.5 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.5 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
b) Head Brassicas                
 Brussels sprouts  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Head cabbage  0.05*  0.05* 0.05* 0.5 0.02* 0.05 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
c) Leafy Brassicas                
 Chinese cabbage  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Kale  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.2 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
d) Kohlrabi  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS                 
a) Lettuce & similar                
 Cress  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Lamb’s lettuce  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Lettuce  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Scarole  0.05*  0.05*034 0.05* 0.05* 1 1 0.05*034 0.05* 0.05* 0.02*034 0.05* 0.05*035 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
b) Spinach & similar                
 Spinach  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Beet leaves (chard)  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
c) Watercress  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
d) Witloof  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
e) Herbs                
 Chervil  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Chives  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Parsley  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Celery leaves  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
vi) LEGUME VEGETABLES (fresh)                 
 Beans (with pods)  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Beans (without pods)  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Peas (with pods)  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Peas (without pods)  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
vii) STEM VEGETABLES                 
 Asparagus  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Cardoons  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Celery  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Fennel  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Globe artichokes  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Leeks  0.05*  0.05* 0.05* 1 0.02* 0.02* 0.05* 1 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Rhubarb  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
viii) FUNGI                 
a) Cultivated mushrooms  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 10
b) Wild mushrooms  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
3. PULSES                 
 Beans  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Lentils  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Peas  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
4. OILSEEDS                 
 Linseed  0.1*  0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Peanuts  0.1*  0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05035 0.05* 0.05* 0.01* 0.05*
 Poppy seed  0.1*  0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Sesame seed  0.1*  0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Sunflower seed  0.1*  0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Rape seed  0.1*  0.05* 0.05* 0.05* 0.1 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Soya bean  0.1*  0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Mustard seed  0.1*  0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Cotton seed  0.1*  0.05* 0.05* 0.05* 0.05* 0.05 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Others  0.1*  0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
5. POTATOES                 
 Early potatoes  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
 Ware potatoes  0.05*  0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 15
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 5 0.1* 0.1* 0.1* 0.05* 0.1* 0.1* 0.1* 0.1* 0.05* 0.1* 0.1* 0.02* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder  0.1*  0.1* 0.1* 0.1* 0.05* 5 0.1* 0.1* 0.1* 0.05* 0.1* 0.1* 0.02* 0.1*
033Broccoli includes calabrese.
034Scarole includes broad-leaf endive.
035MRL is based on Codex MRL.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Triazophos Triforine 2,4,5-T Vinclozolin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT     
 Grapefruit 0.02* 0.05* 0.05* 0.05*
 Lemons 0.02* 0.05* 0.05* 0.05*
 Limes 0.02* 0.05* 0.05* 0.05*
 Mandarins (incl clementines & similar hybrids) 0.02* 0.05* 0.05* 0.05*
 Oranges 0.02* 0.05* 0.05* 0.05*
 Pomelos 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
ii) TREE NUTS (shelled or unshelled)     
 Almonds 0.02* 0.05* 0.05* 0.05*
 Brazil nuts 0.02* 0.05* 0.05* 0.05*
 Cashew nuts 0.02* 0.05* 0.05* 0.05*
 Chestnuts 0.02* 0.05* 0.05* 0.05*
 Coconuts 0.02* 0.05* 0.05* 0.05*
 Hazelnuts 0.02* 0.05* 0.05* 0.05*
 Macadamia nuts 0.02* 0.05* 0.05* 0.05*
 Pecans 0.02* 0.05* 0.05* 0.05*
 Pine nuts 0.02* 0.05* 0.05* 0.05*
 Pistachios 0.02* 0.05* 0.05* 0.05*
 Walnuts 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
iii) POME FRUIT     
 Apples 0.02* 2 0.05* 1
 Pears 0.02* 2 0.05* 1
 Quincles 0.02* 2 0.05* 1
 Others 0.02* 2 0.05* 1
iv) STONE FRUIT     
 Apricots 0.02* 2 0.05* 2
 Cherries 0.02* 2 0.05* 0.5
 Peaches (incl nectarines & similar hybrids) 0.02* 2 0.05* 0.05*
 Plums 0.02* 1 0.05* 2
 Others 0.02* 0.05* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT     
a) Table & wine grapes    
 Table grapes 0.02* 0.05* 0.05* 5
 Wine grapes 0.02* 0.05* 0.05* 5
b) Strawberries (other than wild) 0.02* 0.05* 0.05* 5
c) Cane Fruit (other than wild)    
 Blackberries 0.02* 0.05* 0.05* 5
 Dewberries 0.02* 0.05* 0.05* 5
 Loganberries 0.02* 0.05* 0.05* 5
 Raspberries 0.02* 0.05* 0.05* 5
 Others 0.02* 0.05* 0.05* 5
d) Other small fruit & berries (other than wild)    
 Bilberries 0.02* 0.05* 0.05* 0.05*
 Cranberries 0.02* 0.05* 0.05* 0.05*
 Currants (red, black & white) 0.02* 2 0.05* 10
 Gooseberries 0.02* 2 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT     
 Avocados 0.02* 0.05* 0.05* 0.05*
 Bananas 0.02* 0.05* 0.05 0.05*
 Dates 0.02* 0.05* 0.05* 0.05*
 Figs 0.02* 0.05* 0.05* 0.05*
 Kiwi fruit 0.02* 0.05* 0.05* 10
 Kumquats 0.02* 0.05* 0.05* 0.05*
 Litchis 0.02* 0.05* 0.05* 0.05*
 Mangoes 0.02* 0.05* 0.05* 0.05*
 Olives (table consumption) 0.02* 0.05* 0.05* 0.05*
 Olives (oil extract) 0.02* 0.05* 0.05* 0.05*
 Papaya 0.02* 0.05* 0.05* 0.05*
 Passion fruit 0.02* 0.05* 0.05* 0.05*
 Pineapples 0.02* 0.05* 0.05* 0.05*
 Pomegranates 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry     
i) ROOT AND TUBER VEGETABLES     
 Beetroot 0.02* 0.05* 0.05* 0.05*
 Carrots 0.02* 0.05* 0.05* 0.5
 Celeriac 0.02* 0.05* 0.05* 0.05*
 Horseradish 0.02* 0.05* 0.05* 0.05*
 Jerusalem artichokes 0.02* 0.05* 0.05* 0.05*
 Parsnips 0.02* 0.05* 0.05* 0.05*
 Parsley root 0.02* 0.05* 0.05* 0.05*
 Radishes 0.02* 0.05* 0.05* 0.05*
 Salsify 0.02* 0.05* 0.05* 0.05*
 Sweet potatoes 0.02* 0.05* 0.05* 0.05*
 Swedes 0.02* 0.05* 0.05* 0.05*
 Turnips 0.02* 0.05* 0.05* 0.05*
 Yams 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
ii) BULB VEGETABLES     
 Garlic 0.02* 0.05* 0.05* 1
 Onions 0.02* 0.05* 0.05* 1
 Shallots 0.02* 0.05* 0.05* 1
 Spring onions 0.02* 0.05* 0.05* 1
 Others 0.02* 0.05* 0.05* 1
iii) FRUITING VEGETABLES     
a) Solanacea    
 Tomatoes 0.02* 0.05* 0.05* 0.05*
 Peppers 0.02* 0.05* 0.05* 3
 Chilli peppers 0.02* 0.05* 0.05* 3
 Aubergines 0.02* 0.05* 0.05* 3
 Others 0.02* 0.05* 0.05* 3
b) Cucurbits-edible peel    
 Cucumbers 0.02* 0.5 0.05* 1
 Gherkins 0.02* 0.5 0.05* 1
 Courgettes 0.02* 0.5 0.05* 1
 Others 0.02* 0.5 0.05* 1
c) Cucurbits-inedible peel    
 Melons 0.02* 0.05* 0.05* 1
 Squashes 0.02* 0.05* 0.05* 1
 Watermelons 0.02* 0.05* 0.05* 1
 Others 0.02* 0.05* 0.05* 1
d) Sweet corn 0.02* 0.05* 0.05* 0.05*
iv) BRASSICA VEGETABLES     
a) Flowering Brassicas    
 Broccoli 0.02* 0.05* 0.05* 0.05*
 Cauliflower 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
b) Head Brassicas    
 Brussels sprouts 0.02* 0.05* 0.05* 0.05*
 Head cabbage 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
c) Leafy Brassicas    
 Chinese cabbage 0.02* 0.05* 0.05* 2
 Kale 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
d) Kohlrabi 0.02* 0.05* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS     
a) Lettuce & similar    
 Cress 0.02* 0.05* 0.05* 5
 Lamb’s lettuce 0.02* 0.05* 0.05* 5
 Lettuce 0.02* 0.05* 0.05* 5
 Scarole 0.02* 0.05* 0.05* 5
 Others 0.02* 0.05* 0.05* 5
b) Spinach & similar    
 Spinach 0.02* 0.05* 0.05* 0.05*
 Beet leaves (chard) 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
c) Watercress 0.02* 0.05* 0.05* 0.05*
d) Witloof 0.02* 0.05* 0.05* 2
e) Herbs    
 Chervil 0.02* 0.05* 0.05* 0.05*
 Chives 0.02* 0.05* 0.05* 0.05*
 Parsley 0.02* 0.05* 0.05* 0.05*
 Celery leaves 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)     
 Beans (with pods) 0.02* 0.05* 0.05* 2
 Beans (without pods) 0.02* 0.05* 0.05* 0.5
 Peas (with pods) 0.02* 0.05* 0.05* 2
 Peas (without pods) 0.02* 0.05* 0.05* 0.3
 Others 0.02* 0.05* 0.05* 0.05*
vii) STEM VEGETABLES     
 Asparagus 0.02* 0.05* 0.05* 0.05*
 Cardoons 0.02* 0.05* 0.05* 0.05*
 Celery 0.02* 0.05* 0.05* 0.05*
 Fennel 0.02* 0.05* 0.05* 0.05*
 Globe artichokes 0.02* 0.05* 0.05* 0.05*
 Leeks 0.02* 0.05* 0.05* 0.05*
 Rhubarb 0.02* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
viii) FUNGI     
a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05*
b) Wild mushrooms 0.02* 0.05* 0.05* 0.05*
3. PULSES     
 Beans 0.02* 0.05* 0.05* 0.5
 Lentils 0.02* 0.05* 0.05* 0.05*
 Peas 0.02* 0.05* 0.05* 0.5
 Others 0.02* 0.05* 0.05* 0.05*
4. OILSEEDS     
 Linseed 0.02* 0.05* 0.05* 0.05*
 Peanuts 0.02* 0.05* 0.05* 0.05*
 Poppy seed 0.02* 0.05* 0.05* 0.05*
 Sesame seed 0.02* 0.05* 0.05* 0.05*
 Sunflower seed 0.02* 0.05* 0.05* 0.05*
 Rape seed 0.02* 0.05* 0.05* 1
 Soya bean 0.02* 0.05* 0.05* 0.05*
 Mustard seed 0.02* 0.05* 0.05* 0.05*
 Cotton seed 0.1 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05*
5. POTATOES     
 Early potatoes 0.02* 0.05* 0.05* 0.05*
 Ware potatoes 0.02* 0.05* 0.05* 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.05* 0.1*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.05* 30 0.05* 40
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & Dieldrin Amitraz Aramite Azimsulfuron Azinphos-ethyl Azoxystrobin Barban
8. CEREALS
 Wheat 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05*
 Rye 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05*
 Barley 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05*
 Sorghum 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05*
 Oats 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05*
 Triticale 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05*
 Maize 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05*
 Buckwheat 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05*
 Millet 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05*
 Rice038 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 5 0.05*
 Other cereals039 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN          
 Meat, fat & preparations of meat040 0.02* 0.01* 0.2 0.02*041 0.01*  0.05* 0.05* 0.05*
 Milk042 & 0.02* 0.01* 0.006  0.01*  0.05* 0.01* 0.05*
 Dairy produce043  0.01*       
 Eggs044 0.02* 0.01* 0.02 0.02* 0.01*045  0.05*045 0.05* 0.05*045
038Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
039Other cereals do not include rice.
040Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
041Poultrymeat only.
042These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
043
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk.
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
044Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
045For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Benalaxyl Benfuracarb Bentazone Captafol Carbaryl Carbendazim Carbofuran Carbon disulphide Carbon tetrachloride
    Applying from 1 Jan 2003      
8. CEREALS
 Wheat 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Rye 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Barley 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Sorghum 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Oats 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Triticale 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Maize 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Buckwheat 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Millet 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Rice047 0.05* 0.05* 0.1* 0.05* 1 0.1* 0.1* 0.1 0.1
 Other cereals048 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1
9. PRODUCTS OF ANIMAL ORIGIN          
 Meat, fat & preparations of meat049 0.05* 0.05* 0.05*  0.1* 0.1*  
 Milk050 & 0.05* 0.05* 0.02*   0.1* 0.1*  
 Dairy produce051         
 Eggs052 0.05* 0.05* 0.05*   0.1* 0.1*  
047Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
048Other cereals do not include rice.
049Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
050These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
051
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
052Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Carbosulfan Chlorbufam Chlordane Chlorfenson Chlorobenzilate Chloroxuron Chlorbenside
8. CEREALS
 Wheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Rye 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Barley 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Sorghum 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Oats 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Triticale 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Maize 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Buckwheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Millet 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Rice054 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Other cereals055 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
9. PRODUCTS OF ANIMAL ORIGIN        
 Meat, fat & preparations of meat056 0.05* 0.05* 0.05 0.05* 0.1* 0.05* 0.05*
 Milk057 & 0.05* 0.05* 0.002 0.05* 0.1* 0.05* 0.05*
 Dairy produce058       
 Eggs059 0.05* 0.05*060 0.005 0.05*060 0.1*060 0.05*060 0.05*060
054Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
055Other cereals do not include rice.
056Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
057These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
058
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
 if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
 if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
059Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
060For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Chlormequat Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Chlozolinate Cyfluthrin Cypermethrin Daminozide DDT
      Applying from 1 Jan 2003    
8. CEREALS
 Wheat 2 0.1 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
 Rye 2 0.1 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
 Barley 2 0.1 0.2 3 0.05* 0.02* 0.2 0.02* 0.05
 Sorghum 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
 Oats 5 0.1 0.05* 3 0.05* 0.02* 0.2 0.02* 0.05
 Triticale 2 0.1 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
 Maize 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
 Buckwheat 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
 Millet 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
 Rice062 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
 Other cereals063 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05
9. PRODUCTS OF ANIMAL ORIGIN          
 Meat, fat & preparations of meat064 0.05065 0.01* 0.05*066 0.05*  0.05 0.05*066 0.05* 1
  0.2067      0.2068  
  0.1069        
  0.05*070        
 Milk071 & 0.05 0.01* 0.01* 0.01*  0.02* 0.02 0.05* 0.04
 Dairy produce072         
 Eggs073 0.05* 0.01* 0.01* 0.01*  0.02* 0.05* 0.05* 0.05
062Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
063Other cereals do not include rice.
064Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
065Chicken liver.
066Poultrymeat only.
067Cattle kidney.
068Other meat products.
069Cattle liver.
070Meat and meat products other than those at footnotes 10, 11 and 12.
071These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
072
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
073Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Deltamethrin 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane Diallate Diazinon 1,2-Dibromo ethane Dichlorvos Dicofol Dimethoate Dinoterb Disulfoton DNOC
         Applying from 1 Jan 2003   
8. CEREALS
 Wheat 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.3 0.05* 0.1 0.05*
 Rye 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.3 0.05* 0.02* 0.05*
 Barley 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.2 0.05*
 Sorghum 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.2 0.05*
 Oats 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05*
 Triticale 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.3 0.05* 0.02* 0.05*
 Maize 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05*
 Buckwheat 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05*
 Millet 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05*
 Rice075 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05*
 Other cereals076 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN            
 Meat, fat & preparations of meat077 0.05*078 0.01* 0.2*    0.5079  0.05 0.02* 0.05*
        0.1078    
        0.05*080    
        1081    
 Milk082 &  0.01* 0.2* 0.01*   0.02  0.05* 0.02 0.05*
 Dairy produce083           
 Eggs084 0.05* 0.01*085 0.2*085    0.05*  0.05*085 0.02* 0.05*085
075Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
076Other cereals do not include rice.
077Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
078Poultrymeat only.
079Meat of cattle, sheep and goats.
080Other than meat or liver of cattle, sheep and goats, and poultrymeat.
081Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol.
082These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
083
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
084Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
085For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Endosulfan Endrin Ethephon Fenarimol Fenbutatin oxide Fentin Fenvalerate and Esfenvalerate
        Sum of RR and SS isomers Sum of RS and SR isomers
8. CEREALS         
 Wheat 0.05* 0.01 0.2 0.02* 0.05* 0.05* 0.05 0.02*
 Rye 0.05* 0.01 0.5 0.02* 0.05* 0.05* 0.05 0.02*
 Barley 0.05* 0.01 0.5 0.02* 0.05* 0.05* 0.2 0.05
 Sorghum 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Oats 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.2 0.05
 Triticale 0.05* 0.01 0.2 0.02* 0.05* 0.05* 0.05 0.02*
 Maize 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Buckwheat 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Millet 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Rice087 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Other cereals088 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN         
 Meat, fat & preparations of meat089 0.1090 0.05 0.05* 0.02*091 0.05* 0.05* 0.2090 0.05090
        0.02*092 0.02*092
 Milk093 & 0.004 0.0008 0.05* 0.02* 0.05* 0.05* 0.02* 0.02*
 Dairy produce094        
 Eggs095 0.1*096 0.005 0.05* 0.02* 0.05* 0.05* 0.02*096 0.02*096
087Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
088Other cereals do not include rice.
089Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
090All meat except poultrymeat.
091All meat except liver and kidney.
092Poultrymeat only.
093These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
094
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
095Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
096For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Flupyrsulfuron-methyl Fluroxypyr and its esters expressed as fluroxypyr Formothion Furathiocarb Glyphosate Heptachlor Hexachloro-benzene (HCB) Hexachloro-cyclohexane (HCH) Hexachloro-cyclohexane (HCH)
    Applying from 1 Jan 2003     Alpha isomer Beta isomer
8. CEREALS         Sum of alpha and beta isomers
 Wheat 0.02* 0.1 0.02* 0.05* 5 0.01 0.01 0.02 
          
 Rye 0.02* 0.1 0.02* 0.05* 5 0.01 0.01 0.02 
          
 Barley 0.02* 0.1 0.02* 0.05* 20 0.01 0.01 0.02 
          
 Sorghum 0.02* 0.05* 0.02* 0.05* 20 0.01 0.01 0.02 
          
 Oats 0.02* 0.1 0.02* 0.05* 20 0.01 0.01 0.02 
          
 Triticale 0.02* 0.1 0.02* 0.05* 5 0.01 0.01 0.02 
          
 Maize 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 
          
 Buckwheat 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 
          
 Millet 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 
          
 Rice098 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 
          
 Other cereals099 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 
          
9. PRODUCTS OF ANIMAL ORIGIN          
 Meat, fat & preparations of meat100  0.05*  0.05* 0.5101 0.2 0.2 0.2 0.1
   0.5102   2103    
      0.1*104    
          
          
 Milk105 &  0.05*  0.05* 0.1* 0.004 0.01 0.004 0.003
          
 Dairy produce106         
          
 Eggs107  0.05*108  0.05* 0.1* 0.02 0.02 0.02 0.01
098Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
099Other cereals do not include rice.
100Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
101Pig kidney.
102Kidney.
103Cattle, goat and sheep kidney.
104Other meat products.
105These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
106
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
107Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
108For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Hydrogen cyanide Hydrogen phosphide Imazalil Inorganic bromide Iprodione Kresoxim-methyl Lambda-cyhalothrin110
8. CEREALS        
 Wheat 15 0.1 0.02* 50 0.5 0.05* 0.02* 
 Rye 15 0.1 0.02* 50 0.02* 0.05* 0.02* 
 Barley 15 0.1 0.02* 50 1 0.05* 0.05 
 Sorghum 15 0.1 0.02* 50 0.02* 0.05* 0.02* 
 Oats 15 0.1 0.02* 50 0.02* 0.05* 0.02* 
 Triticale 15 0.1 0.02* 50 0.02* 0.05* 0.02* 
 Maize 15 0.1 0.02* 50 0.02* 0.05* 0.02* 
 Buckwheat 15 0.1 0.02* 50 0.02* 0.05* 0.02* 
 Millet 15 0.1 0.02* 50 0.02* 0.05* 0.02* 
 Rice111 15 0.1 0.02* 50 3 0.05* 0.02* 
 Other cereals112 15 0.1 0.02* 50 0.02* 0.05* 0.02* 
9. PRODUCTS OF ANIMAL ORIGIN        
 Meat, fat & preparations of meat113   0.02*  0.05* 0.02*114115 0.5116
       0.05114117 0.02*118   
 Milk119 &   0.02*  0.05* 0.05*120 0.05 
 Dairy produce121        
 Eggs122   0.02*  0.05* 0.02*123 0.02*
110For animal products the MRLs relate to cyhalothrin (sum of isomers).
111Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
112Other cereals do not include rice.
113Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
114The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid.
115Meat, liver, fat.
116All meat except poultrymeat.
117Kidney.
118Poultrymeat only.
119These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
120The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid
121
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
122Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
123For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Lindane Malathion Maneb Mancozeb Metiram Propineb Zineb Mecarbam Metalaxyl Methamidophos Methidathion Methomylthiodicarb
8. CEREALS         
 Wheat 0.01* 8 1 0.05* 0.05* 0.01* 0.02* 0.05*
 Rye 0.01* 8 1 0.05* 0.05* 0.01* 0.02* 0.05*
 Barley 0.01* 8 2 0.05* 0.05* 0.01* 0.02* 0.05*
 Sorghum 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Oats 0.01* 8 2 0.05* 0.05* 0.01* 0.02* 0.05*
 Triticale 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Maize 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Buckwheat 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Millet 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Rice125 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Other cereals126 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN         
 Meat, fat & preparations of meat127 0.7128129  0.05*  0.05* 0.01* 0.02* 0.02
  0.02130       
 Milk131 & 0.001*  0.05*  0.05* 0.01* 0.02* 0.02
 Dairy produce132       0.02* 0.02*
 Eggs133 0.1129  0.05*  0.05* 0.01* 0.02* 0.02
125Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
126Other cereals do not include rice.
127Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
128Poultrymeat only.
129These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products.
130All meat except poultrymeat.
131These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
132
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
133Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Methoxychlor Methyl bromide Metsulfuron-methyl Monolinuron Oxydemeton-methyl Parathion Permethrin Phorate Phosphamidon Pirimiphos-methyl Procymidone
    Applying from 1 Jan 2003  Applying from 1 Jan 2003 Applying from 1 May 2003     
8. CEREALS            
 Wheat 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
 Rye 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
 Barley 0.01* 0.1 0.05* 0.05* 0.1 0.05* 0.05* 0.05* 0.05 5 0.02*
 Sorghum 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
 Oats 0.01* 0.1 0.05* 0.05* 0.1 0.05* 0.05* 0.05* 0.05 5 0.02*
 Triticale 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
 Maize 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
 Buckwheat 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
 Millet 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
 Rice135 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
 Other cereals136 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02*
9. PRODUCTS OF ANIMAL ORIGIN            
 Meat, fat & preparations of meat137 0.01*   0.05* 0.02* 0.05* 0.5 0.05*  0.05* 0.05*
 Milk138 & 0.01*   0.05* 0.02* 0.05* 0.05 0.02*  0.05* 0.05*
 Dairy produce139          0.05* 
 Eggs140 0.01*141   0.05*141 0.02* 0.05* 0.05 0.05*  0.05* 0.05*
135Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
136Other cereals do not include rice.
137Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
138These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
139
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
140Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
141For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Prohexadione and its salts expressed as prohexadione Propiconazole Propham Propoxur Propyzamide Pymetrozine Pyrazophos Pyrethrins Pyridate Quintozene Spiroxamine Tecnazene Thiabendazole Triazophos Trichlorfon
          Applying from 1 Jan 2003   Applying from 1 Jan 2003   
                
8. CEREALS                
 Wheat 0.2 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
 Rye 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
 Barley 0.2 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.3 0.05* 0.05* 0.02* 0.1
 Sorghum 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
 Oats 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.3 0.05* 0.05* 0.02* 0.1
 Triticale 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
 Maize 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
 Buckwheat 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
 Millet 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
 Rice143 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
 Other cereals144 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1
9. PRODUCTS OF ANIMAL ORIGIN                
 Meat, fat & preparations of meat145 0.05* 0.1146 0.05* 0.05* 0.05*147148 0.01* 0.02*  0.05* 0.01* 0.05*149150 0.05* 0.1151 0.02* 
   0.05*152   0.02*153148    0.4154  0.2150155    
 Milk156 & 0.01* 0.01* 0.05* 0.05* 0.01*157 0.01* 0.02*  0.05* 0.01* 0.02150 0.05*  0.02* 
 Dairy produce158              0.02* 
 Eggs159 0.05*160 0.05* 0.05*160 0.05* 0.02*157 0.01* 0.1*160  0.05* 0.01* 0.05*160150 0.05*160 0.1* 0.02*160 
143Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
144Other cereals do not include rice.
145Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
146Ruminant liver.
147Fat, liver and kidney.
148The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.
149All meat except liver and kidney.
150The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine.
151With the exception of meat and other ovine, bovine and caprine products.
152All meat except ruminant liver.
153Other than fat, liver and kidney.
154All kidney except poultry kidney.
155Liver and kidney.
156These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
157Meat and meat products other than those at footnotes 10, 11 and 12.
158
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
159Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
160For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.

Group to which food belongs Groups include the following products Triforine Vinclozolin
8. CEREALS   
 Wheat 0.1 0.05*
 Rye 0.1 0.05*
 Barley 0.1 0.05*
 Sorghum 0.05* 0.05*
 Oats 0.1 0.05*
 Triticale 0.1 0.05*
 Maize 0.05* 0.05*
 Buckwheat 0.05* 0.05*
 Millet 0.05* 0.05*
 Rice162 0.05* 0.05*
 Other cereals163 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN   
 Meat, fat & preparations of meat164 0.05* 0.05*
 Milk165 & 0.05* 0.05*
 Dairy produce166  
 Eggs167 0.05* 0.05*
162Paddy or rough rice, husked rice and semi-milled or wholly milled rice
163Other cereals do not include rice.
164Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
165These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
166
 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
— if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
— if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
167Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
* Level at or about the limit of determination.
