
1 

(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2002 and shall come into operation on 11th March 2002.
(2) The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
2 

(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 shall be amended in accordance with paragraphs (2) to (7).
(2) In regulation 2(1), for the definition of the Residues Directives there shall be substituted the following definition:“
 “the Residues Directives” means Council Directive 86/362/EEC, Council Directive 86/363/EEC and Council Directive 90/642/EEC, in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2002.”.
(3) In Schedule 1 there shall be inserted at the appropriate places in Columns 1 and 2 the following:

Column 1 Column 2
Pesticide Residues
Azimsulfuron azimsulfuron
Azinphos-ethyl azinphos-ethyl
Chlozolinate chlozolinate
Dinoterb dinoterb
DNOC DNOC
Fluroxypyr fluroxypyr and its esters expressed as fluroxypyr
Monolinuron monolinuron
Prohexadione prohexadione and its salts expressed as prohexadione
Propham propham
Pyrazophos pyrazophos
Spiroxamine spiroxamine
Tecnazene tecnazene
(4) On 1st July 2003, the entry for the pesticide Tecnazene in relation to lettuce shall be deleted from Part I of Schedule 2.
(5) In Part II of Schedule 2 there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, columns of maximum permitted levels for residues of the pesticides specified in the Schedule to these Regulations in relation to the products so specified and the columns relating to azoxystrobin and kresoxim methyl being substituted for the existing columns respectively relating to them as from 1st March 2002.
(6) In Part II of Schedule 2 maximum residue levels shall be substituted as follows—
(a) for mg/kg of iprodione on spring onion delete “5” and insert “3”;
(b) for mg/kg of methamidophos on cottonseed delete “0.01” and insert “0.1”.
(7) The following footnotes shall be added at the end of Part II to Schedule 2—“
36 
The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine.
37 
Scarole includes broad-leaf endive.
38 
Liver and kidney.”.
Sealed with the Official Seal of the Department of Agriculture and Rural Development on 1st February 2002.
Liam McKibben
A senior officer of the
Department of Agriculture and Rural Development

SCHEDULE
Regulation 2(5)


Groups to which food belongs Groups include the following products Azimsulfuron Azinphos-ethyl Azoxystrobin Chlozolinate Applying from 1 January 2003 Dinoterb DNOC Applying from 1 July 2002 Fluroxypyr and its esters expressed as fluroxypyr
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Lemons 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Limes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Oranges 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pomelos 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Brazil nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Cashew nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Chestnuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Coconuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Hazelnuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Macadamia nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Pecans 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Pine nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Pistachios 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Walnuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*

(iii) POME FRUIT
 Apples 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pears 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Quinces 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(iv) STONE FRUIT
 Apricots 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cherries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peaches (inc nectarines & similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Plums 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
 Wine grapes 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
 
(b) Strawberries (other than wild) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Dewberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Loganberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Raspberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cranberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Currants (red, black & white) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Gooseberries 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Bananas 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
 Dates 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Figs 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Kiwi fruit 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Kumquats 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Litchis 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Mangoes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Olives (table consumption) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Olives (oil extract) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Passion fruit 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Papaya 0.02*  0.05*    0.05*
 Pineapples 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pomegranates 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Carrots 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Celeriac 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Horseradish 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Parsnips 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Parsley root 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Radishes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Salsify 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Sweet potatoes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Swedes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Turnips 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Yams 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Onions 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Shallots 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Spring onions 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
 Peppers 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
 Chilli peppers 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
 Aubergines 0.02* 0.05* 2 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 0.02* 0.05* 1 0.05* 0.05* 0.05* 0.05*
 Gherkins 0.02* 0.05* 1 0.05* 0.05* 0.05* 0.05*
 Courgettes 0.02* 0.05* 1 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 1 0.05* 0.05* 0.05* 0.05*
 
(c) Cucurbits-inedible peel
 Melons 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
 Squashes 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
 Watermelons 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
 
(d) Sweet corn 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli (including Calabrese) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cauliflower 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(b) Head Brassicas
 Brussels sprouts0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 
 Head cabbage0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 
 Others0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 
 
(c) Leafy Brassicas
 Chinese cabbage0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 
 Kale0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 
 Others0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 
 
(d) Kohlrabi 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Lamb’s lettuce 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Lettuce 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Scarole (includes broad-leaf endive) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(b) Spinach & similar
 Spinach 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(c) Watercress 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(d) Witloof 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(e) Herbs
 Chervil 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Chives 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Parsley 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Celery leaves 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Beans (without pods) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peas (with pods) 0.02* 0.05* 0.5 0.05* 0.05* 0.05* 0.05*
 Peas (without pods) 0.02* 0.05* 0.2 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cardoons 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Celery 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Fennel 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Globe artichokes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Leeks 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Rhubarb 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(b) Wild mushrooms 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
3. PULSES
 Beans 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Lentils 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peas 0.02* 0.05* 0.1 0.05* 0.05* 0.05* 0.05*
 Others 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
4. OILSEEDS
 Linseed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peanuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Poppy seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Sesame seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Sunflower seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Rape seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Soya bean 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Mustard seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cotton seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
5. POTATOES
 Early potatoes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Ware potatoes 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 0.1* 20 0.1* 0.1* 0.1* 0.1*

Groups to which food belongs Groups include the following products Kresoxim methyl Monolinuron Applying from 1 July 2002 Prohexadione and its salts expressed as prohexadione Propham Pyrazophos Applying from 1 July 2002 Spiroxamine Tecnazene Applying from 1 January 2003
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) CITRUS FRUIT
 Grapefruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Lemons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Limes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Mandarins (inc clementines & similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Oranges 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pomelos 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(ii) TREE NUTS (shelled or unshelled)
 Almonds 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Brazil nuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cashew nuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Chestnuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Coconuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Hazelnuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Macadamia nuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pecans 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pine nuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pistachios 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Walnuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(iii) POME FRUIT
 Apples 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pears 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Quinces 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(iv) STONE FRUIT
 Apricots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cherries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peaches (inc nectarines & similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Plums 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(v) BERRIES AND SMALL FRUIT
 
(a) Table & wine grapes
 Table grapes 1 0.05* 0.05* 0.05* 0.05* 1 0.05*
 Wine grapes 1 0.05* 0.05* 0.05* 0.05* 1 0.05*
 
(b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(c) Cane Fruit (other than wild)
 Blackberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Dewberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Loganberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Raspberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(d) Other small fruit & berries (other than wild)
 Bilberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cranberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Currants (red, black & white) 1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Gooseberries 1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(vi) MISCELLANEOUS FRUIT
 Avocados 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Bananas 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Dates 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Figs 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Kiwi fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Kumquats 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Litchis 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Mangoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Olives (table consumption) 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Olives (oil extract) 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Passion fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Papaya 0.05*  0.05*    
 Pineapples 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Pomegranates 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 Beetroot 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Carrots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Celeriac 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Horseradish 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Jerusalem artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Parsnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Parsley root 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Radishes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Salsify 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Sweet potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Swedes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Turnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Yams 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(ii) BULB VEGETABLES
 Garlic 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Shallots 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Spring onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(iii) FRUITING VEGETABLES
 
(a) Solanacea
 Tomatoes 0.5 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peppers 1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Chilli peppers 1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Aubergines 0.5 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(b) Cucurbits-edible peel
 Cucumbers 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Gherkins 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Courgettes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(c) Cucurbits-inedible peel
 Melons 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Squashes 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Watermelons 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.2 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(d) Sweet corn 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(iv) BRASSICA VEGETABLES
 
(a) Flowering Brassicas
 Broccoli 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cauliflower 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(b) Head Brassicas
 Brussels sprouts 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Head cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(c) Leafy Brassicas
 Chinese cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Kale 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(d) Kohlrabi 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(v) LEAF VEGETABLES AND FRESH HERBS
 
(a) Lettuce & similar
 Cress 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Lamb’s lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Scarole (includes broad- leaf endive) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(b) Spinach & similar
 Spinach 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Beet leaves (chard) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(c) Watercress 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(d) Witloof 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(e) Herbs
 Chervil 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Chives 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Parsley 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Celery leaves 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(vi) LEGUME VEGETABLES (fresh)
 Beans (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Beans (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peas (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peas (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(vii) STEM VEGETABLES
 Asparagus 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Cardoons 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Celery 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Fennel 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Globe artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Leeks 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Rhubarb 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

(viii) FUNGI
 
(a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 
(b) Wild mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
3. PULSES
 Beans 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Lentils 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Peas 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
4. OILSEEDS
 Linseed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Peanuts 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Poppy seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Sesame seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Sunflower seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Rape seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Soya bean 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Mustard seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Cotton seed 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
 Others 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05*
5. POTATOES
 Early potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Ware potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*

Groups to which food belongs Groups include the following products Azimsulfuron Azinphos-ethyl Azoxystrobin Chlozolinate Applying from 1 January 2003 Dinoterb DNOC Applying from 1 July 2002 Fluroxypyr and its esters expressed as fluroxypyr
8. CEREALS
 Wheat 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
 Rye 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
 Barley 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
 Sorghum 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Oats 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
 Triticale 0.02* 0.05* 0.3 0.05* 0.05* 0.05* 0.1
 Maize 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Buckwheat 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Millet 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Rice(1) 0.02* 0.05* 5 0.05* 0.05* 0.05* 0.05*
 Other cereals(2) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations  0.05* 0.05*  0.05* 0.05* 0.05*
 of meat(3)       0.5(16)
 Milk(4) & Dairy produce(5)  0.05* 0.01*  0.05* 0.05* 0.05*
 Eggs(6)  0.05*(7) 0.05*(7)  0.05*(7) 0.05*(7) 0.05*(7)

Groups to which food belongs Groups include the following products Kresoxim methyl Monolinuron Applying from 1 July 2002 Prohexadione and its salt expressed as prohexadione Propham Pyrazophos Applying from 1 July 2002 Spiroxamine Tecnazene Applying from 1 January 2003
8. CEREALS
 Wheat 0.05* 0.05* 0.2 0.05* 0.05* 0.05* 0.05*
 Rye 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Barley 0.05* 0.05* 0.2 0.05* 0.05* 0.3 0.05*
 Sorghum 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Oats 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 0.05*
 Triticale 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Maize 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Buckwheat 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Millet 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Rice(1) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
 Other cereals(2) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations 0.02*(14)(15) 0.05* 0.05* 0.05* 0.02* 0.05*(13)(36) 0.05*
 of meat(3) 0.05(14)(16)     0.2(36)(38) 
 Milk(4) & Dairy produce(5) 0.05*(18) 0.05* 0.01* 0.05* 0.02* 0.02(36) 0.05*
 Eggs(6) 0.02*(7) 0.05*(7) 0.05*(7) 0.05*(7) 0.1*(7) 0.05*(7)(36) 0.05*(7)