
1 
These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001; they extend to England and Wales only, and shall come into force on 15th April 2001.
2 

(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feedingstuffs) (England and Wales) Regulations 1999 shall be amended in accordance with this regulation.
(2) After paragraph (2) of regulation 4 there shall be inserted—“
(2A) Where there is a changing date at the top of a column in Part 2 of Schedule 2, and an entry is shown in both italic and non-italic type, the figure in italic type is the level until the changing date, and the figure in non-italic type is the level on and after that date.”.
(3) In Schedule 1 there shall be inserted at the appropriate place in columns 1 and 2 the following:

Column 1 Column 2
Pesticide Residues
Aldicarb sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Aminotriazole (Amitrole) aminotriazole
Amitraz amitraz plus its metabolites containing 2,4-dimethylaniline, expressed as amitraz
Aramite aramite
Azoxystrobin azoxystrobin
Barban barban
Bromopropylate bromopropylate
Chlorbenside chlorbenside
Chlorbufam chlorbufam
Chlorfenson chlorfenson
Chloroxuron chloroxuron
Diallate diallate
1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane
Fenvalarate and esfenvalerate fenvalerate and esfenvalerate (sum of isomers)
Flucythrinate sum of isomers
Folpet folpet
Kresoxim-methyl kresoxim-methyl (for plants)
 2-methyloxyimino-2[2-(O-tolyloxymethyl) phenyl] acetic acid (for meat, liver, fat and 2-[2-(4-hydroxy-2-methylphenoxymethyl) phenyl]-2-methoxy-iminoacetic acid (for milk)
Methidathion methidathion
Methomyl thiodicarb sum of methomyl and thiodicarb expressed as methomyl
Methoxychlor methoxychlor
Phoxim phoxim
Profenophos profenophos
(4) In Part I of Schedule 2 to those Regulations, the entry for the pesticide in column 1 of the following table shall be deleted in relation to the crop opposite in column 2 on the date specified in column 3:

Column 1 Column 2 Column 3
Pesticide Crop Date of deletion
Carbendazim strawberries (other than wild) 1 July 2001
 raspberries (other than wild) 1 April 2001
Chlorobenzilate Citrus fruit (the whole group) 1 April 2001
Diazinon early and ware potatoes 1 July 2001
Dicofol apricots 1 July 2001
 peaches (incl nectarines and similar hybrids) 
 plums 
 currants (other than wild) (red, black and white) 
 garlic 
 cultivated mushrooms 
Endosulfan strawberries (other than wild) 1 July 2001
 blackberries (other than wild) 
 currants (other than wild) (red, black and white) 
 gooseberries (other than wild) 
 early and ware potatoes 
Metalaxyl citrus (whole group) 1 July 2001
Thiabendazole early potatoes 1 July 2001
Triazophos garlic/onions and shallots 1 July 2001
 brussels sprouts 
 head cabbage 
 early and ware potatoes 
Vinclozolin celery 1 April 2001
(5) For Part 2 of Schedule 2 there shall be substituted the Schedule to these Regulations.
(6) In Schedule 3—
(a) in paragraph 1(vi) opposite the Group of products “Miscellaneous fruit” there shall be inserted “Papaya” in the appropriate place in column 2;
(b) in paragraph 2(iii) opposite the Group of products “Fruiting vegetables” in “(a) Solanacea” there shall be inserted “Chilli peppers” between Peppers and Aubergines in column 2.
Helen Hayman
Minister of State, Ministry of Agriculture, Fisheries and Food
21st March 2001Elis Thomas
The Presiding Officer of the National Assembly for Wales
15th March 2001
SCHEDULE
Regulation 2(5)
“
SCHEDULE 2
Regulation 4(1)
PART 2

Group to which food belongs  Groups include the following products Acephate Aldicarb Aldrin & dieldrin Aminotriazole (Amitrole)  Amitraz Aramite Atrazine Azoxystrobin
   (changing 1 July 2001) (changing 1 July 2001)   (changing 1 July 2001)   
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit 1 0.2  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Lemons 1 0.2  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Limes 1 0.2  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Mandarins (inc clementines & similar hybrids) 1 0.2  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Oranges 1 0.2  0.05* 1 0.01* 0.1* 0.05*
  Pomelos 1 0.2  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Others 1 0.2  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
ii) TREE NUTS (shelled or unshelled)
  Almonds 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Brazil nuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Cashew nuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Chestnuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Coconuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Hazelnuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Macadamia nuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Pecans 0.02* 0.2  0.05* 0.02* 0.01* 0.1* 0.1*
  Pine nuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Pistachios 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Walnuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.1*
iii) POME FRUIT
  Apples 1 0.05*  0.05* 1 0.01* 0.1* 0.05*
  Pears 1 0.05*  0.05* 1 0.01* 0.1* 0.05*
  Quinces 1 0.05*  0.05* 1 0.01* 0.1* 0.05*
  Others 1 0.05*  0.05* 1 0.01* 0.1* 0.05*
iv) STONE FRUIT
  Apricots 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Cherries 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Peaches (incl nectarines & similar hybrids) 0.2 0.02* 0.05*  0.05* 1 0.01* 0.1* 0.05*
  Plums 2 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes        
  Table grapes 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 2
  Wine grapes 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 2
 b) Strawberries (other than wild) 0.02* no MRL 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
 c) Cane Fruit (other than wild)        
  Blackberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Dewberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Loganberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Raspberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 d) Other small fruit & berries (other than wild)        
  Bilberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Cranberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Currants (red, black & white) 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Gooseberries 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 e) Wild berries & wild fruit 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
vi) MISCELLANEOUS FRUIT
  Avocados 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Bananas 0.02* no MRL 0.1  0.05* 0.02* 0.01* 0.1* 2
  Dates 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Figs 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Kiwi fruit 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Kumquats 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Litchis 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Mangoes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Olives (table consumption) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Olives (oil extract) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Papaya  no MRL 0.05*   no MRL 0.02*   
  Passion fruit 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Pineapples 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Pomegranates 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot 0.02* no MRL 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Carrots 0.02* no MRL 0.1  0.05* 0.02* 0.01* 0.1* 0.05*
  Celeriac 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Horseradish 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Jerusalem artichokes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Parsnips 0.02* no MRL 0.1  0.05* 0.02* 0.01* 0.1* 0.05*
  Parsley root 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Radishes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Salsify 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Sweet potatoes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Swedes 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Turnips 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Yams 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
ii) BULB VEGETABLES
  Garlic 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Onions 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Shallots 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Spring onions 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
iii) FRUITING VEGETABLES
 a) Solanacea        
  Tomatoes 0.5 no MRL 0.05*  0.05* 0.5 0.01* 0.1* 2
  Peppers 0.02* no MRL 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Chilli peppers      0.01*  
  Aubergines 0.5 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.05*
 b) Cucurbits-edible peel        
  Cucumbers 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 1
  Gherkins 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 1
  Courgettes 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 1
  Others 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 1
 c) Cucurbits-inedible peel        
  Melons 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.5
  Squashes 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.5
  Watermelons 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.5
  Others 0.02* 0.05*  0.05* no MRL 0.02* 0.01* 0.1* 0.5
 d) Sweet corn 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas        
  Broccoli 2 no MRL 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Cauliflower 2 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 b) Head Brassicas        
  Brussels sprouts 2 0.2  0.05* 0.02* 0.01* 0.1* 0.05*
  Head cabbage 2 no MRL 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 c) Leafy Brassicas        
  Chinese cabbage 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Kale 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 d) Kohlrabi 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar        
  Cress 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Lamb’s lettuce 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Lettuce 1 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Scarole 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 b) Spinach & similar        
  Spinach 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Beet leaves (chard) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 c) Watercress 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 d) Witloof 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 e) Herbs        
  Chervil 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Chives 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Parsley 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Celery leaves 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) 3 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Beans (without pods) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Peas (with pods) 3 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Peas (without pods) 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others  0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
vii) STEM VEGETABLES
  Asparagus 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Cardoons 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Celery 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Fennel 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Globe artichokes 0.2 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Leeks 0.02* no MRL 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Rhubarb 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
viii) FUNGI
 a) Cultivated mushrooms 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
 b) Wild mushrooms 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
3. PULSES
  Beans 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Lentils 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Peas 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
4. OILSEEDS
  Linseed 0.02* no MRL 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Peanuts 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Poppy seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Sesame seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Sunflower seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Rape seed 0.02* no MRL 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Soya bean 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Mustard seed 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
  Cotton seed 0.02* no MRL 0.05*  0.05* no MRL 1 0.01* 0.1* 0.05*
  Others 0.02* 0.05*  0.05* 0.02* 0.01* 0.1* 0.05*
5. POTATOES
  Early potatoes 0.02* no MRL 0.5  0.05* 0.02* 0.01* 0.1* 0.05*
  Ware potatoes 0.02* no MRL 0.5  0.05* 0.02* 0.01* 0.1* 0.05*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.02 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder 0.1* no MRL 0.05*  0.1* 50 0.1* 0.1* 0.1*

Group to which food belongs  Groups include the following products Barban Benalaxyl Benfuracarb Binapacryl Biphenthrin Bromophosethyl Bromopropylate Campheclor (Toxaphene) 
    (changing 1 July 2001) (changing 1 July 2001)     
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Lemons 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Limes 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Mandarins (inc clementines & similar hybrids) 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Oranges 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Pomelos 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
ii) TREE NUTS (shelled or unshelled)
  Almonds 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Brazil nuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Cashew nuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Chestnuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Coconuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Hazelnuts 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Macadamia nuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Pecans 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Pine nuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Pistachios 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Walnuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
iii) POME FRUIT
  Apples 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Pears 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Quinces 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
iv) STONE FRUIT
  Apricots 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Cherries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Plums 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes        
  Table grapes 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
  Wine grapes 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
 b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 c) Cane Fruit (other than wild)        
  Blackberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Dewberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Loganberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Raspberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 d) Other small fruit & berries (other than wild)        
  Bilberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Cranberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Currants (red, black & white) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Gooseberries 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
vi) MISCELLANEOUS FRUIT
  Avocados 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Bananas 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Dates 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Figs 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Kiwi fruit 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Kumquats 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Litchis 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Mangoes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Olives (table consumption) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Olives (oil extract) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Papaya  no MRL 0.05* no MRL 0.05*     
  Passion fruit 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Pineapples 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Pomegranates 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Carrots 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Celeriac 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Horseradish 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Jerusalem artichokes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Parsnips 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Parsley root 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Radishes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Salsify 0.05* no MRL 0.05* 0.05* 0.05*  0.05*  0.1*
  Sweet potatoes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Swedes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Turnips 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Yams 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
ii) BULB VEGETABLES
  Garlic 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Onions 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
  Shallots 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Spring onions 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
iii) FRUITING VEGETABLES
 a) Solanacea        
  Tomatoes 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
  Peppers 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
  Chilli peppers 0.05*       
  Aubergines 0.05* 0.05* 0.2 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 b) Cucurbits-edible peel        
  Cucumbers 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Gherkins 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Courgettes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 c) Cucurbits-inedible peel        
  Melons 0.05* no MRL 0.1 no MRL 0.05* 0.05*  0.05*  0.1*
  Squashes 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Watermelons 0.05* no MRL 0.1 no MRL 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
 d) Sweet corn 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas        
  Broccoli 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Cauliflower 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
 b) Head Brassicas        
  Brussels sprouts 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Head cabbage 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
 c) Leafy Brassicas        
  Chinese cabbage 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Kale 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 d) Kohlrabi 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar        
  Cress 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Lamb’s lettuce 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Lettuce 0.05* no MRL 0.05 0.05* 0.05*  0.05*  0.1*
  Scarole 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 b) Spinach & similar        
  Spinach 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Beet leaves (chard) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 c) Watercress 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 d) Witloof 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 e) Herbs        
  Chervil 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Chives 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Parsley 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Celery leaves 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Beans (without pods) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Peas (with pods) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Peas (without pods) 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
vii) STEM VEGETABLES
  Asparagus 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Cardoons 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Celery 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Fennel 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Globe artichokes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Leeks 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Rhubarb 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
viii) FUNGI
 a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
 b) Wild mushrooms 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
3. PULSES
  Beans 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Lentils 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Peas 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
4. OILSEEDS
  Linseed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Peanuts 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Poppy seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Sesame seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Sunflower seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Rape seed 0.05* no MRL 0.05* 0.05* 0.05*  0.05*  0.1*
  Soya bean 0.05* no MRL 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Mustard seed 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Cotton seed 0.05* 0.05* no MRL 0.05* 0.05*  0.05*  0.1*
  Others 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
5. POTATOES
  Early potatoes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
  Ware potatoes 0.05* 0.05* 0.05* 0.05*  0.05*  0.1*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 5 0.1* 0.1* 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder 0.1* 0.1* 5 0.1*  0.1*  0.1*

Group to which food belongs  Groups include the following products Captafol Carbendazim Carbofuran Carbosulfan Cartap Chlorbenside Chlorbufam
    (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001)   
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit 0.02* 5 no MRL 0.3 no MRL 0.05*  0.01* 0.05*
  Lemons 0.02* 5 no MRL 0.3 no MRL 0.05*  0.01* 0.05*
  Limes 0.02* 5 no MRL 0.3 no MRL 0.05*  0.01* 0.05*
  Mandarins (inc clementines & similar hybrids) 0.02* 5 no MRL 0.3 no MRL 0.05*  0.01* 0.05*
  Oranges 0.02* 5 no MRL 0.3 no MRL 0.05*  0.01* 0.05*
  Pomelos 0.02* 5 no MRL 0.3 no MRL 0.05*  0.01* 0.05*
  Others 0.02* 5 no MRL 0.3 no MRL 0.05*  0.01* 0.05*
ii) TREE NUTS (shelled or unshelled)
  Almonds 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Brazil nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Cashew nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Chestnuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Coconuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Hazelnuts 0.02* 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
  Macadamia nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Pecans 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Pine nuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Pistachios 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Walnuts 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
iii) POME FRUIT
  Apples 0.02* 2 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Pears 0.02* 2 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Quinces 0.02* 2 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Others 0.02* 2 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
iv) STONE FRUIT
  Apricots 0.02* 1 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Cherries 0.02* 0.1* no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Peaches (incl nectarines & similar hybrids) 0.02* 1 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Plums 0.02* 0.5 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Others 0.02* 0.1* no MRL 0.1* no MRL 0.05*  0.01* 0.05*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes       
  Table grapes 0.02* 2 0.1* 0.05*  0.01* 0.05*
  Wine grapes 0.02* 2 0.1* 0.05*  0.01* 0.05*
 b) Strawberries (other than wild) 0.02* no MRL 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
 c) Cane Fruit (other than wild)       
  Blackberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Dewberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Loganberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Raspberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 d) Other small fruit & berries (other than wild)       
  Bilberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Cranberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Currants (red, black & white) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Gooseberries 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 e) Wild berries & wild fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
vi) MISCELLANEOUS FRUIT
  Avocados 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Bananas 0.02* 1 0.1* 0.05*  0.01* 0.05*
  Dates 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Figs 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Kiwi fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Kumquats 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Litchis 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Mangoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Olives (table consumption) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Olives (oil extract) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Papaya  no MRL 0.1* no MRL 0.1* no MRL 0.05*   
  Passion fruit 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Pineapples 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Pomegranates 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Carrots 0.02* 0.1* 0.3 0.1  0.01* 0.05*
  Celeriac 0.02* 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
  Horseradish 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Jerusalem artichokes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Parsnips 0.02* 0.1* 0.3 0.1  0.01* 0.05*
  Parsley root 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Radishes 0.02* 0.1* 0.5 0.05*  0.01* 0.05*
  Salsify 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Sweet potatoes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Swedes 0.02* 0.1* no MRL 0.2 no MRL 0.05*  0.01* 0.05*
  Turnips 0.02* 0.1* no MRL 0.2 no MRL 0.05*  0.01* 0.05*
  Yams 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
ii) BULB VEGETABLES
  Garlic 0.02* 0.1* 0.3 0.05*  0.01* 0.05*
  Onions 0.02* 0.1* 0.3 no MRL 0.05*  0.01* 0.05*
  Shallots 0.02* 0.1* 0.3 0.05*  0.01* 0.05*
  Spring onions 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
iii) FRUITING VEGETABLES
 a) Solanacea       
  Tomatoes 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
  Peppers 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Chilli peppers      0.01* 0.05*
  Aubergines 0.02* 0.5 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 b) Cucurbits-edible peel       
  Cucumbers 0.02* 0.5 1 0.1* 0.05*  0.01* 0.05*
  Gherkins 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Courgettes 0.02* 0.3 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 c) Cucurbits-inedible peel       
  Melons 0.02* 0.5 no MRL 0.2 no MRL 0.05*  0.01* 0.05*
  Squashes 0.02* 0.5 0.1* 0.2 no MRL 0.05*  0.01* 0.05*
  Watermelons 0.02* 0.1* 0.1* 0.2 no MRL 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.2 no MRL 0.05*  0.01* 0.05*
 d) Sweet corn 0.02* 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas       
  Broccoli 0.02* 0.1* 0.2 no MRL 0.05*  0.01* 0.05*
  Cauliflower 0.02* 0.1* 0.2 no MRL 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.2 no MRL 0.05*  0.01* 0.05*
 b) Head Brassicas       
  Brussels sprouts 0.02* 0.5 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Head cabbage 0.02* 3 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Others 0.02* 3 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
 c) Leafy Brassicas       
  Chinese cabbage 0.02* 0.1* no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Kale 0.02* 0.1* no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Others 0.02* 0.1* no MRL 0.1* no MRL 0.05*  0.01* 0.05*
 d) Kohlrabi 0.02* 0.1* 0.2 0.2 0.05*  0.01* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar       
  Cress 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Lamb’s lettuce 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Lettuce 0.02* 5 0.1* 0.05*  0.01* 0.05*
  Scarole 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 b) Spinach & similar       
  Spinach 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Beet leaves (chard) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 c) Watercress 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 d) Witloof 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
 e) Herbs       
  Chervil 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Chives 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Parsley 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Celery leaves 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) 0.02* 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
  Beans (without pods) 0.02* 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
  Peas (with pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Peas (without pods) 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
vii) STEM VEGETABLES
  Asparagus 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Cardoons 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Celery 0.02* 2 no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Fennel 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Globe artichokes 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Leeks 0.02* 0.1* no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Rhubarb 0.02* 2 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
viii) FUNGI
 a) Cultivated mushrooms 0.02* 1 0.1* 0.05*  0.01* 0.05*
 b) Wild mushrooms 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
3. PULSES
  Beans 0.02* 2 no MRL 0.1* 0.05*  0.01* 0.05*
  Lentils 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Peas 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
4. OILSEEDS
  Linseed 0.02* 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
  Peanuts 0.02* 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
  Poppy seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Sesame seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Sunflower seed 0.02* 0.1* no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Rape seed 0.02* 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
  Soya bean 0.02* 0.2* no MRL 0.1* 0.05*  0.01* 0.05*
  Mustard seed 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
  Cotton seed 0.02* 0.1* no MRL 0.1* no MRL 0.05*  0.01* 0.05*
  Others 0.02* 0.1* 0.1* 0.05*  0.01* 0.05*
5. POTATOES
  Early potatoes 0.02* 3 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
  Ware potatoes 0.02* 3 0.1* no MRL 0.1* 0.05*  0.01* 0.05*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.2* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder 0.1* 0.1* 10 no MRL 1  0.1* 0.1*

Group to which food belongs  Groups include the following products Chlordane Chlorfenson Chlormequat Chlorobenzilate Chlorothalonil Chloroxuron Chlorpyrifos
     (changing 1 July 2001)  (changing 1 July 2001)  
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
  Lemons  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
  Limes  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
  Mandarins (inc clementines & similar hybrids)  0.01* 0.05* 0.02* 0.01* 0.05* 2
  Oranges  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
  Pomelos  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
ii) TREE NUTS (shelled or unshelled)
  Almonds  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Brazil nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Cashew nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Chestnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Coconuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Hazelnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Macadamia nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Pecans  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Pine nuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Pistachios  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Walnuts  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
iii) POME FRUIT
  Apples  0.01* no MRL 0.05* 0.02* 1 0.05* 0.5
  Pears  0.01* 3 0.05* 0.02* 1 0.05* 0.5
  Quinces  0.01* 0.05* 0.02* 1 0.05* 0.5
  Others  0.01* 0.05* 0.02* 1 0.05* 0.5
iv) STONE FRUIT
  Apricots  0.01* 0.05* 0.02* 1 0.05* 0.05*
  Cherries  0.01* 0.05* 0.02* 0.01* 0.05* 0.3
  Peaches (incl nectarines & similar hybrids)  0.01* 0.05* 0.02* 1 0.05* 0.2
  Plums  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes       
  Table grapes  0.01* 1 0.05* 0.02* 1 0.05* 0.5
  Wine grapes  0.01* 1 0.05* 0.02* 3 0.05* 0.5
 b) Strawberries (other than wild)  0.01* no MRL 0.05* 0.02* 3 0.05* 0.2
 c) Cane Fruit (other than wild)       
  Blackberries  0.01* 0.05* 0.02* 10 0.01* 0.05* 0.5
  Dewberries  0.01* 0.05* 0.02* 10 0.01* 0.05* 0.05*
  Loganberries  0.01* 0.05* 0.02* 10 0.01* 0.05* 0.05*
  Raspberries  0.01* 0.05* 0.02* 10 0.05* 0.5
  Others  0.01* 0.05* 0.02* 10 0.01* 0.05* 0.05*
 d) Other small fruit & berries (other than wild)       
  Bilberries  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Cranberries  0.01* 0.05* 0.02* 2 0.05* 0.05*
  Currants (red, black & white)  0.01* 0.05* 0.02* 10 0.05* 1
  Gooseberries  0.01* 0.05* 0.02* 10 0.05* 1
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 e) Wild berries & wild fruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT
  Avocados  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Bananas  0.01* 0.05* 0.02* 2 0.05* 3
  Dates  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Figs  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Kiwi fruit  0.01* 0.05* 0.02* 0.01* 0.05* 2
  Kumquats  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Litchis  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Mangoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Olives (table consumption)  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Olives (oil extract)  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Papaya   no MRL 0.05*  no MRL 0.01*  
  Passion fruit  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Pineapples  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Pomegranates  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Carrots  0.01* 0.05* 0.02* 1 0.05* 0.1
  Celeriac  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
  Horseradish  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Jerusalem artichokes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Parsnips  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Parsley root  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Radishes  0.01* 0.05* 0.02* 0.01* 0.05* 0.2
  Salsify  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Sweet potatoes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Swedes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Turnips  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Yams  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
ii) BULB VEGETABLES
  Garlic  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
  Onions  0.01* 0.05* 0.02* 0.5 0.05* 0.2
  Shallots  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
  Spring onions  0.01* 0.05* 0.02* 5 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
iii) FRUITING VEGETABLES
 a) Solanacea       
  Tomatoes  0.01* no MRL 0.05* 0.02* 2 0.05* 0.5
  Peppers  0.01* 0.05* 0.02* 2 0.05* 0.5
  Chilli peppers  0.01*  0.02*  0.05* 
  Aubergines  0.01* 0.05* 0.02* 2 0.05* 0.5
  Others  0.01* 0.05* 0.02* 2 0.05* 0.5
 b) Cucurbits-edible peel       
  Cucumbers  0.01* 0.05* 0.02* 1 0.05* 0.05*
  Gherkins  0.01* 0.05* 0.02* 5 0.05* 0.05*
  Courgettes  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 c) Cucurbits-inedible peel       
  Melons  0.01* 0.05* 0.02* 1 0.05* 0.05*
  Squashes  0.01* 0.05* 0.02* 1 0.05* 0.05*
  Watermelons  0.01* 0.05* 0.02* 1 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 1 0.05* 0.05*
 d) Sweet corn  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas       
  Broccoli  0.01* 0.05* 0.02* 3 0.05* 0.05*
  Cauliflower  0.01* 0.05* 0.02* 3 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 3 0.05* 0.05*
 b) Head Brassicas       
  Brussels sprouts  0.01* 0.05* 0.02* 0.5 0.05* 0.05*
  Head cabbage  0.01* 0.05* 0.02* 3 0.05* 1
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 c) Leafy Brassicas       
  Chinese cabbage  0.01* 0.05* 0.02* 0.01* 0.05* 0.5
  Kale  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 d) Kohlrabi  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar       
  Cress  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Lamb’s lettuce  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Lettuce  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Scarole  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 b) Spinach & similar       
  Spinach  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Beet leaves (chard)  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 c) Watercress  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 d) Witloof  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
 e) Herbs       
  Chervil  0.01* 0.05* 0.02* 5 0.05* 0.05*
  Chives  0.01* 0.05* 0.02* 5 0.05* 0.05*
  Parsley  0.01* 0.05* 0.02* 5 0.05* 0.05*
  Celery leaves  0.01* 0.05* 0.02* 5 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 5 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods)  0.01* no MRL 0.05* 0.02* 0.01* 0.05* 0.05*
  Beans (without pods)  0.01* no MRL 0.05* 0.02* 0.05 0.05* 0.05*
  Peas (with pods)  0.01* no MRL 0.05* 0.02* 2 0.05* 0.05*
  Peas (without pods)  0.01* no MRL 0.05* 0.02* 0.01* 0.3 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
vii) STEM VEGETABLES
  Asparagus  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Cardoons  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Celery  0.01* 0.05* 0.02* 10 0.05* 0.05*
  Fennel  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Globe artichokes  0.01* 0.05* 0.02* 0.01* 0.05* 1
  Leeks  0.01* 0.05* 0.02* 10 0.05* 0.05*
  Rhubarb  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
viii) FUNGI
 a) Cultivated mushrooms  0.01* no MRL 0.05* 0.02* 2 0.05* 0.05*
 b) Wild mushrooms  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
3. PULSES
  Beans  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Lentils  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Peas  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.05* 0.02* 0.01* 0.05* 0.05*
4. OILSEEDS
  Linseed  0.01* no MRL 0.1* 0.02* 0.01* 0.05* 0.05*
  Peanuts  0.01* 0.1* 0.02* 0.05 0.05* 0.05*
  Poppy seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Sesame seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Sunflower seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Rape seed  0.01* no MRL 0.1* 0.02* 0.01* 0.05* 0.05*
  Soya bean  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Mustard seed  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
  Cotton seed  0.01* no MRL 0.1* 0.02* 0.01* 0.05* 0.05*
  Others  0.01* 0.1* 0.02* 0.01* 0.05* 0.05*
5. POTATOES
  Early potatoes  0.01* no MRL 0.05* 0.02* 0.01* 0.05* 0.05*
  Ware potatoes  0.01* no MRL 0.05* 0.02* 0.01* 0.05* 0.05*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder  0.1* 0.1* 0.1* 50 0.1* 0.1*

Group to which food belongs  Groups include the following products Chlorpyrifosmethyl Cyfluthrin Cypermethrin Daminozide DDT Deltamethrin Diallate Diazinon
    (changing 1 July 2001)      (changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 1
  Lemons 0.3 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Limes 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Mandarins (inc clementines & similar hybrids) 1 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Oranges 0.5 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 1
  Pomelos 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 1
  Others 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
ii) TREE NUTS (shelled or unshelled)
  Almonds 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Brazil nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Cashew nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Chestnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Coconuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Hazelnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Macadamia nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Pecans 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Pine nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Pistachios 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Walnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iii) POME FRUIT
  Apples 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.3
  Pears 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.3
  Quinces 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Others 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.02*
iv) STONE FRUIT
  Apricots 0.05* no MRL 0.5 2 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Cherries 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.3
  Peaches (incl nectarines & similar hybrids) 0.5 no MRL 0.5 2 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Plums 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.1
  Others 0.05* no MRL 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.5 0.02*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes        
  Table grapes 0.2 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Wine grapes 0.2 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
 b) Strawberries (other than wild) 0.5 no MRL 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
 c) Cane Fruit (other than wild)        
  Blackberries 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Dewberries 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Loganberries 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Raspberries 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Others 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
 d) Other small fruit & berries (other than wild)        
  Bilberries 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2
  Cranberries 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Currants (red, black & white) 0.05* no MRL 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2
  Gooseberries 0.05* no MRL 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2
  Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
 e) Wild berries & wild fruit 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02*
vi) MISCELLANEOUS FRUIT
  Avocados 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Bananas 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Dates 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Figs 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Kiwi fruit 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.2
  Kumquats 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Litchis 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Mangoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Olives (table consumption) 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.5 0.02*
  Olives (oil extract) 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.5 0.02*
  Papaya  no MRL 0.02*      no MRL 0.02*
  Passion fruit 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Pineapples 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Pomegranates 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Carrots 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.2
  Celeriac 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Horseradish 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Jerusalem artichokes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Parsnips 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Parsley root 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Radishes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Salsify 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Sweet potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Swedes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Turnips 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Yams 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
ii) BULB VEGETABLES
  Garlic 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Onions 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Shallots 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Spring onions 0.05* 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
iii) FRUITING VEGETABLES
 a) Solanacea        
  Tomatoes 0.5 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.5
  Peppers 0.5 no MRL 0.3 0.5 0.02* 0.05* 0.2 0.05* 0.5
  Chilli peppers       0.05* 
  Aubergines 0.5 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5
  Others 0.5 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5
 b) Cucurbits-edible peel        
  Cucumbers 0.05* no MRL 0.1 0.2 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Gherkins 0.05* no MRL 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Courgettes 0.05* no MRL 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Others 0.05* no MRL 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.5 0.02*
 c) Cucurbits-inedible peel        
  Melons 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Squashes 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Watermelons 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Others 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
 d) Sweet corn 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas        
  Broccoli 0.05* no MRL 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Cauliflower 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Others 0.05* 0.02* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
 b) Head Brassicas        
  Brussels sprouts 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Head cabbage 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Others 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
 c) Leafy Brassicas        
  Chinese cabbage 0.05* no MRL 0.3 1 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Kale 0.05* no MRL 0.3 1 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Others 0.05* no MRL 0.3 1 0.02* 0.05* 0.5 0.05* 0.5 0.02*
 d) Kohlrabi 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar        
  Cress 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Lamb’s lettuce 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Lettuce 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Scarole 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Others 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
 b) Spinach & similar        
  Spinach 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Beet leaves (chard) 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Others 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02*
 c) Watercress 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
 d) Witloof 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
 e) Herbs
  Chervil 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Chives 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Parsley 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Celery leaves 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
  Others 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) 0.05* 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.5 0.02*
  Beans (without pods) 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Peas (with pods) 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Peas (without pods) 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Others 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
vii) STEM VEGETABLES
  Asparagus 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Cardoons 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Celery 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
  Fennel 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Globe artichokes 0.05* 0.02* 2 0.02* 0.05* 0.1 0.05* 0.5 0.02*
  Leeks 0.05* no MRL 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5 0.02*
  Rhubarb 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
  Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02*
viii) FUNGI
 a) Cultivated mushrooms 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02*
 b) Wild mushrooms 0.05* 0.02* 1 0.02* 0.05* 0.05* 0.05* 0.02*
3. PULSES
  Beans 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* no MRL 0.02*
  Lentils 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* no MRL 0.02*
  Peas 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* no MRL 0.02*
  Others 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* no MRL 0.02*
4. OILSEEDS
  Linseed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
  Peanuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* no MRL 0.05*
  Poppy seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
  Sesame seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05*
  Sunflower seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* no MRL 0.05*
  Rape seed 0.05* 0.05 0.2 0.05* 0.05* 0.1 0.05* 0.05*
  Soya bean 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Mustard seed 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
  Cotton seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* no MRL 0.05*
  Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
5. POTATOES
  Early potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* no MRL 0.02*
  Ware potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.5 0.05* no MRL 0.02*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* no MRL 0.1* 0.5 0.1* 0.2 5 0.1* 0.05*
7. HOPS (dried)  including hop pellets & unconcentrated powder 0.1* 20 30 0.1* 0.05* 5 0.1* no MRL 0.05*

Group to which food belongs  Groups include the following products 1,2-Dibromoethane Dichlorprop Dichlorvos Dicofol 1,1-Dichloro- 2,2- bis- (4-ethyl-phenyl-) ethane Dimethoate Dinoseb
       (changing 1 July 2001)   
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit 0.01* 0.05*  2 0.01*  0.05*
  Lemons 0.01* 0.05*  2 0.01*  0.05*
  Limes 0.01* 0.05*  2 0.01*  0.05*
  Mandarins (inc clementines & similar hybrids) 0.01* 0.05*  2 0.01*  0.05*
  Oranges 0.01* 0.05*  2 0.01*  0.05*
  Pomelos 0.01* 0.05*  2 0.01*  0.05*
  Others 0.01* 0.05*  2 0.01*  0.05*
ii) TREE NUTS (shelled or unshelled)
  Almonds 0.01* 0.05*  0.05* 0.01*  0.05*
  Brazil nuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Cashew nuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Chestnuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Coconuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Hazelnuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Macadamia nuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Pecans 0.01* 0.05*  0.05* 0.01*  0.05*
  Pine nuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Pistachios 0.01* 0.05*  0.05* 0.01*  0.05*
  Walnuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Others 0.01* 0.05*  0.05* 0.01*  0.05*
iii) POME FRUIT
  Apples 0.01* 0.05*  1 0.02* 0.01*  0.05*
  Pears 0.01* 0.05*  1 0.02* 0.01*  0.05*
  Quinces 0.01* 0.05*  1 0.02* 0.01*  0.05*
  Others 0.01* 0.05*  1 0.02* 0.01*  0.05*
iv) STONE FRUIT
  Apricots 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Cherries 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Peaches (incl nectarines & similar hybrids) 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Plums 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Others 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes       
  Table grapes 0.01* 0.05*  1 0.02* 0.01*  0.05*
  Wine grapes 0.01* 0.05*  1 2 0.01*  0.05*
 b) Strawberries (other than wild) 0.01* 0.05*  2 0.02* 0.01*  0.05*
 c) Cane Fruit (other than wild)       
  Blackberries 0.01* 0.05*  0.02* 0.01*  0.05*
  Dewberries 0.01* 0.05*  0.02* 0.01*  0.05*
  Loganberries 0.01* 0.05*  0.02* 0.01*  0.05*
  Raspberries 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
 d) Other small fruit & berries (other than wild)       
  Bilberries 0.01* 0.05*  0.02* 0.01*  0.05*
  Cranberries 0.01* 0.05*  0.02* 0.01*  0.05*
  Currants (red, black & white) 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Gooseberries 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
 e) Wild berries & wild fruit 0.01* 0.05*  0.02* 0.01*  0.05*
vi) MISCELLANEOUS FRUIT
  Avocados 0.01* 0.05*  0.02* 0.01*  0.05*
  Bananas 0.01* 0.05*  2 0.02* 0.01*  0.05*
  Dates 0.01* 0.05*  0.02* 0.01*  0.05*
  Figs 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Kiwi fruit 0.01* 0.05*  0.02* 0.01*  0.05*
  Kumquats 0.01* 0.05*  0.02* 0.01*  0.05*
  Litchis 0.01* 0.05*  0.02* 0.01*  0.05*
  Mangoes 0.01* 0.05*  0.02* 0.01*  0.05*
  Olives (table consumption) 0.01* 0.05*  0.02* 0.01*  0.05*
  Olives (oil extract) 0.01* 0.05*  0.02* 0.01*  0.05*
  Papaya    no MRL 0.02*   
  Passion fruit 0.01* 0.05*  0.02* 0.01*  0.05*
  Pineapples 0.01* 0.05*  0.02* 0.01*  0.05*
  Pomegranates 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot 0.01* 0.05*  0.02* 0.01*  0.05*
  Carrots 0.01* 0.05*  0.02* 0.01*  0.05*
  Celeriac 0.01* 0.05*  0.02* 0.01*  0.05*
  Horseradish 0.01* 0.05*  0.02* 0.01*  0.05*
  Jerusalem artichokes 0.01* 0.05*  0.02* 0.01*  0.05*
  Parsnips 0.01* 0.05*  0.02* 0.01*  0.05*
  Parsley root 0.01* 0.05*  0.02* 0.01*  0.05*
  Radishes 0.01* 0.05*  0.02* 0.01*  0.05*
  Salsify 0.01* 0.05*  0.02* 0.01*  0.05*
  Sweet potatoes 0.01* 0.05*  0.02* 0.01*  0.05*
  Swedes 0.01* 0.05*  0.02* 0.01*  0.05*
  Turnips 0.01* 0.05*  0.02* 0.01*  0.05*
  Yams 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
ii) BULB VEGETABLES
  Garlic 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Onions 0.01* 0.05*  0.02* 0.01*  0.05*
  Shallots 0.01* 0.05*  0.02* 0.01*  0.05*
  Spring onions 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
iii) FRUITING VEGETABLES
 a) Solanacea       
  Tomatoes 0.01* 0.05*  0.5 0.02* 0.01*  0.05*
  Peppers 0.01* 0.05*  0.5 0.02* 0.01*  0.05*
  Chilli peppers     0.01*  
  Aubergines 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
 b) Cucurbits-edible peel       
  Cucumbers 0.01* 0.05*  0.5 0.2 0.01*  0.05*
  Gherkins 0.01* 0.05*  0.5 0.2 0.01*  0.05*
  Courgettes 0.01* 0.05*  0.5 0.2 0.01*  0.05*
  Others 0.01* 0.05*  0.5 0.2 0.01*  0.05*
 c) Cucurbits-inedible peel       
  Melons 0.01* 0.05*  0.5 0.01*  0.05*
  Squashes 0.01* 0.05*  0.5 0.01*  0.05*
  Watermelons 0.01* 0.05*  0.5 0.01*  0.05*
  Others 0.01* 0.05*  0.5 0.01*  0.05*
 d) Sweet corn 0.01* 0.05*  0.02* 0.01*  0.05*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas       
  Broccoli 0.01* 0.05*  0.02* 0.01*  0.05*
  Cauliflower 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
 b) Head Brassicas       
  Brussels sprouts 0.01* 0.05*  0.02* 0.01*  0.05*
  Head cabbage 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
 c) Leafy Brassicas       
  Chinese cabbage 0.01* 0.05*  0.02* 0.01*  0.05*
  Kale 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
 d) Kohlrabi 0.01* 0.05*  0.02* 0.01*  0.05*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar       
  Cress 0.01* 0.05*  0.02* 0.01*  0.05*
  Lamb’s lettuce 0.01* 0.05*  0.02* 0.01*  0.05*
  Lettuce 0.01* 0.05*  0.02* 0.01*  0.05*
  Scarole 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
 b) Spinach & similar       
  Spinach 0.01* 0.05*  0.02* 0.01*  0.05*
  Beet leaves (chard) 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
 c) Watercress 0.01* 0.05*  0.02* 0.01*  0.05*
 d) Witloof 0.01* 0.05*  0.02* 0.01*  0.05*
 e) Herbs       
  Chervil 0.01* 0.05*  0.02* 0.01*  0.05*
  Chives 0.01* 0.05*  0.02* 0.01*  0.05*
  Parsley 0.01* 0.05*  0.02* 0.01*  0.05*
  Celery leaves 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) 0.01* 0.05*  0.5 0.02* 0.01*  0.05*
  Beans (without pods) 0.01* 0.05*  0.5 0.02* 0.01*  0.05*
  Peas (with pods) 0.01* 0.05*  0.5 0.02* 0.01*  0.05*
  Peas (without pods) 0.01* 0.05*  0.5 0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
vii) STEM VEGETABLES
  Asparagus 0.01* 0.05*  0.02* 0.01*  0.05*
  Cardoons 0.01* 0.05*  0.02* 0.01*  0.05*
  Celery 0.01* 0.05*  0.02* 0.01*  0.05*
  Fennel 0.01* 0.05*  0.02* 0.01*  0.05*
  Globe artichokes 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Leeks 0.01* 0.05*  0.02* 0.01*  0.05*
  Rhubarb 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
viii) FUNGI
 a) Cultivated mushrooms 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
 b) Wild mushrooms 0.01* 0.05*  0.02* 0.01*  0.05*
3. PULSES
  Beans 0.01* 0.05*  no MRL 0.02* 0.01*  0.05*
  Lentils 0.01* 0.05*  0.02* 0.01*  0.05*
  Peas 0.01* 0.05*  0.02* 0.01*  0.05*
  Others 0.01* 0.05*  0.02* 0.01*  0.05*
4. OILSEEDS
  Linseed 0.01* 0.05*  0.05* 0.01*  0.05*
  Peanuts 0.01* 0.05*  0.05* 0.01*  0.05*
  Poppy seed 0.01* 0.05*  0.05* 0.01*  0.05*
  Sesame seed 0.01* 0.05*  0.05* 0.01*  0.05*
  Sunflower seed 0.01* 0.05*  0.05* 0.01*  0.05*
  Rape seed 0.01* 0.05*  0.05* 0.01*  0.05*
  Soya bean 0.01* 0.05*  0.05* 0.01*  0.05*
  Mustard seed 0.01* 0.05*  0.05* 0.01*  0.05*
  Cotton seed 0.01* 0.05*  0.1 0.01*  0.05*
  Others 0.01* 0.05*  0.05* 0.01*  0.05*
5. POTATOES
  Early potatoes 0.01* 0.05*  0.02* 0.01*  0.05*
  Ware potatoes 0.01* 0.05*  0.02* 0.01*  0.05*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 20 0.1* 0.2 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder 0.01* 0.1*  50 0.1*  0.1*

Group to which food belongs  Groups include the following products Dioxathion Diphenylamine Disulfoton Endosulfan Endrin Ethephon Ethion
     (changing 1 July 2001) (changing 1 July 2001)  (changing 1 July 2001) 
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
  Lemons 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
  Limes 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
  Mandarins (inc clementines & similar hybrids) 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
  Oranges 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
  Pomelos 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
ii) TREE NUTS (shelled or unshelled)
  Almonds 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Brazil nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Cashew nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Chestnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Coconuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Hazelnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Macadamia nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Pecans 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Pine nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Pistachios 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Walnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
  Others 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* 
iii) POME FRUIT
  Apples 0.05* 0.05* 0.02* 1 0.3 0.01* 3 
  Pears 0.05* 0.05* 0.02* 1 0.3 0.01* 3 
  Quinces 0.05* 0.05* 0.02* 1 0.3 0.01* 3 
  Others 0.05* 0.05* 0.02* 1 0.3 0.01* 3 
iv) STONE FRUIT
  Apricots 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Cherries 0.05* 0.05* 0.02* 1 0.05* 0.01* 3 
  Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.02* 1 0.5 0.01* 0.05* 
  Plums 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes       
  Table grapes 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
  Wine grapes 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* 
 b) Strawberries (other than wild) 0.05* 0.05* no MRL 0.02* no MRL 0.05* 0.01* 0.05* 
 c) Cane Fruit (other than wild)       
  Blackberries 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 
  Dewberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Loganberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Raspberries 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 d) Other small fruit & berries (other than wild)       
  Bilberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Cranberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Currants (red, black & white) 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 5 
  Gooseberries 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 e) Wild berries & wild fruit 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
vi) MISCELLANEOUS FRUIT
  Avocados 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Bananas 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 
  Dates 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Figs 0.05* 0.05* 0.02* 0.05* 0.01* no MRL 0.05* 
  Kiwi fruit 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Kumquats 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Litchis 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Mangoes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Olives (table consumption) 0.05* 0.05* 0.02* 1 0.05* 0.01* no MRL 0.05* 
  Olives (oil extract) 0.05* 0.05* 0.02* 1 0.05* 0.01* no MRL 0.05* 
  Papaya   no MRL 0.02* no MRL 0.05*  no MRL 0.05* 
  Passion fruit 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Pineapples 0.05* 0.05* no MRL 0.02* 0.05* 0.01* no MRL 0.5 
  Pomegranates 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* 
  Carrots 0.05* 0.05* no MRL 0.02* 0.2 0.05* 0.01* 0.05* 
  Celeriac 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* 
  Horseradish 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Jerusalem artichokes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Parsnips 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* 
  Parsley root 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* 
  Radishes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Salsify 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Sweet potatoes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Swedes 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* 
  Turnips 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* 
  Yams 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
ii) BULB VEGETABLES
  Garlic 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Onions 0.05* 0.05* 0.02* 1 0.05* 0.01* no MRL 0.05* 
  Shallots 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Spring onions 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
iii) FRUITING VEGETABLES
 a) Solanacea       
  Tomatoes 0.05* 0.05* 0.02* 1 0.5 0.01* 3 
  Peppers 0.05* 0.05* 0.02* 1 0.05* 0.01* 3 
  Chilli peppers       
  Aubergines 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
 b) Cucurbits-edible peel       
  Cucumbers 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Gherkins 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Courgettes 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
 c) Cucurbits-inedible peel       
  Melons 0.05* 0.05* 0.02* 1 0.3 0.01* 0.05* 
  Squashes 0.05* 0.05* no MRL 0.02* 1 0.3 0.01* 0.05* 
  Watermelons 0.05* 0.05* 0.02* 1 0.3 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.3 0.01* 0.05* 
 d) Sweet corn 0.05* 0.05* 0.02* 0.05* 0.01* no MRL 0.05* 
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas       
  Broccoli 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
  Cauliflower 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
 b) Head Brassicas       
  Brussels sprouts 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
  Head cabbage 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
 c) Leafy Brassicas       
  Chinese cabbage 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Kale 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
 d) Kohlrabi 0.05* 0.05* no MRL  0.02* 0.05* 0.01* 0.05* 
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar       
  Cress 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Lamb’s lettuce 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Lettuce 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Scarole 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
 b) Spinach & similar       
  Spinach 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Beet leaves (chard) 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
 c) Watercress 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 d) Witloof 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
 e) Herbs       
  Chervil 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* 
  Chives 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* 
  Parsley 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* 
  Celery leaves 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* 
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
  Beans (without pods) 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
  Peas (with pods) 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
  Peas (without pods) 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
vii) STEM VEGETABLES
  Asparagus 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Cardoons 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Celery 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* 
  Fennel 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Globe artichokes 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Leeks 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
  Rhubarb 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
viii) FUNGI
 a) Cultivated mushrooms 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* 
 b) Wild mushrooms 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
3. PULSES
  Beans 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* 
  Lentils 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Peas 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
  Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 
4. OILSEEDS
  Linseed 0.05* 0.05* 0.02* no MRL 0.1* 0.01* 0.05* 
  Peanuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
  Poppy seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
  Sesame seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
  Sunflower seed 0.05* 0.05* 0.02* no MRL 0.1* 0.01* 0.05* 
  Rape seed 0.05* 0.05* 0.02* no MRL 0.1* 0.01* 0.05* 
  Soya bean 0.05* 0.05* 0.02* no MRL 0.5 0.01* 0.05* 
  Mustard seed 0.05* 0.05* 0.02* no MRL 0.1* 0.01* 0.05* 
  Cotton seed 0.05* 0.05* 0.05 0.02* 0.3 0.01* 0.05* 2 
  Others 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 
5. POTATOES
  Early potatoes 0.05* 0.05* no MRL 0.02* no MRL 0.05* 0.01* 0.05* 
  Ware potatoes 0.05* 0.05* no MRL 0.02* no MRL 0.05* 0.01* 0.05* 
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.05* 30 0.01* 0.1* 2
7. HOPS (dried)  including hop pellets & unconcentrated powder 0.1* 0.05* no MRL 0.05* no MRL 0.1* 0.1* 0.1* 

Group to which food belongs  Groups include the following products Fenarimol Fenbutatin Oxide Fenchlorphos Fenitrothion Fentin Fenvalerate and Esfenvalerate
        Sum of RR and SS isomers Sum of RS and SR isomers
   (changing 1 July 2001) (changing 1 July 2001)    (changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit 0.02* no MRL 0.01*  0.05* 0.05*
    5    0.02* 0.02*
  Lemons 0.02* no MRL 0.01*  0.05* 0.05*
    5    0.02* 0.02*
  Limes 0.02* no MRL 0.01*  0.05* 0.05*
    5    0.02* 0.02*
  Mandarins (inc clementines & similar hybrids) 0.02* no MRL 0.01*  0.05* 0.05*
    5    0.02* 0.02*
  Oranges 0.02* no MRL 0.01*  0.05* 0.05*
    5    0.02* 0.02*
  Pomelos 0.02* no MRL 0.01*  0.05* 0.05*
    5    0.02* 0.02*
  Others 0.02* no MRL 0.01*  0.05* 0.05*
    5    0.02* 0.02*
ii) TREE NUTS (shelled or unshelled)
  Almonds 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Brazil nuts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Cashew nuts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Chestnuts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Coconuts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Hazelnuts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Macadamia nuts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Pecans 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Pine nuts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Pistachios 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Walnuts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
iii) POME FRUIT
  Apples 0.3 2 0.01*  0.05* 1
        0.05 0.02*
  Pears 0.3 2 0.01*  0.05* 1
        0.05 0.02*
  Quinces 0.3 2 0.01*  0.05* 1
        0.05 0.02*
  Others 0.3 2 0.01*  0.05* 1
        0.05 0.02*
iv) STONE FRUIT
  Apricots no MRL no MRL 0.01*  0.05* 0.05*
   0.5 0.05*    0.02* 0.02*
  Cherries no MRL no MRL 0.01*  0.05* 0.05*
   1 0.05*    0.02* 0.02*
  Peaches (inc nectarines & similar hybrids) no MRL no MRL 0.01*  0.05* 0.05*
   0.5 0.5*    0.02* 0.02*
  Plums no MRL no MRL 0.01*  0.05* 0.05*
   0.02* 0.05*    0.02* 0.02*
  Others no MRL no MRL 0.01*  005* 0.05*
   0.02* 0.05*    0.02* 0.02*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes       
  Table grapes 0.3 2 0.01*  0.05* 1
        0.1 0.02*
  Wine grapes 0.3 2 0.01*  0.05* 1
        0.1 0.02*
  Strawberries (other than wild) 0.3 no MRL 0.01*  0.05* 0.05*
    1    0.02* 0.02*
 c) Cane Fruit (other than wild)       
  Blackberries 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Dewberries 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Loganberries 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Raspberries no MRL 0.05* 0.01*  0.05* 0.05*
   0.1     0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 d) Other small fruit & berries (other than wild)       
  Bilberries 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Cranberries 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Currants (red, black & white) 1 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Gooseberries 1 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 e) Wild berries & wild fruit 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
vi) MISCELLANEOUS FRUIT
  Avocados 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Bananas 0.3 no MRL 0.01*  0.05* 0.05*
    3    0.02* 0.02*
  Dates 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Figs 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Kiwi fruit 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Kumquats 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Litchis 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Mangoes 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Olives (table consumption) 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Olives (oil extract) 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Papaya no MRL no MRL    no MRL
   0.02* 0.05*    0.02* 0.02*
  Passion fruit 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Pineapples 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Pomegranates 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Carrots 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Celeriac 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Horseradish 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Jerusalem artichokes 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Parsnips 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Parsley root 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Radishes 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Salsify 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Sweet potatoes 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Swedes 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Turnips 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Yams 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
ii) BULB VEGETABLES
  Garlic 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Onions 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Shallots 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Spring onions 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
iii) FRUITING VEGETABLES
 a) Solanacea       
  Tomatoes no MRL no MRL 0.01*  0.05* 1
   0.5 1    0.05 0.02*
  Peppers no MRL no MRL 0.01*  0.05* 0.2
   0.5 0.05*    0.02* 0.02*
  Chilli peppers
  Aubergines no MRL no MRL 0.01*  0.05* 0.05*
   0.02* 1    0.02* 0.02*
  Others no MRL no MRL 0.01*  0.05* 0.05*
   0.02* 0.05*    0.02* 0.02*
 b) Cucurbits-edible peel       
  Cucumbers no MRL 0.5* 0.01*  0.05* 0.2
   0.2     0.02* 0.02*
  Gherkins no MRL no MRL 0.01*  0.05* 0.05*
   0.2 0.05*    0.02* 0.02*
  Courgettes no MRL no MRL 0.01*  0.05* 0.05*
   0.2 0.5    0.02* 0.02*
  Others no MRL no MRL 0.01*  0.05* 0.05*
   0.2 0.05*    0.02* 0.02*
 c) Cucurbits-inedible peel       
  Melons no MRL no MRL 0.01*  0.05* 0.2
   0.05 0.05*    0.02* 0.02*
  Squashes no MRL no MRL 0.01*  0.05* 0.5
   0.05 0.05*    0.02* 0.02*
  Watermelons no MRL no MRL 0.01*  0.05* 0.5
   0.05 0.05*    0.02* 0.02*
  Others no MRL no MRL 0.01*  0.05* 0.05*
   0.05 0.05*    0.02* 0.02*
 d) Sweet corn 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas       
  Broccoli 0.02* 0.05* 0.01*  0.05* 1
        0.02* 0.02*
  Cauliflower 0.02* 0.05* 0.01*  0.05* 1
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 1
        0.02* 0.02*
 b) Head Brassicas       
  Brussels sprouts 0.02* 0.05* 0.01*  0.05* 0.05*
        0.05 0.02*
  Head cabbage 0.02* 0.05* 0.01*  0.05* 0.05*
        0.05 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 c) Leafy Brassicas       
  Chinese cabbage 0.02* 0.05* 0.01*  0.05* 1
        0.02* 0.02*
  Kale 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 d) Kohlrabi 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar       
  Cress 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Lamb’s lettuce 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Lettuce 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Scarole 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 b) Spinach & similar       
  Spinach 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Beet leaves (chard) 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 c) Watercress 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 d) Witloof 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 e) Herbs       
  Chervil 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Chives 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Parsley 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Celery leaves 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) 0.02* no MRL 0.01*  0.05* 0.05*
    0.05*    0.02* 0.02*
  Beans (without pods) 0.02* no MRL 0.01*  0.05* 0.05*
    0.05*    0.02* 0.02*
  Peas (with pods) no MRL 0.05* 0.01*  0.05* 0.05*
   0.02*     0.02* 0.02*
  Peas (without pods) no MRL 0.05* 0.01*  0.05* 0.05*
   0.02*     0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
vii) STEM VEGETABLES
  Asparagus 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Cardoons 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Celery 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Fennel 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Globe artichokes no MRL 0.05* 0.01*  0.05* 0.05*
   0.02*     0.02* 0.02*
  Leeks 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Rhubarb 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
viii) FUNGI
 a) Cultivated mushrooms 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
 b) Wild mushrooms 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
3. PULSES
  Beans 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Lentils 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Peas 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
  Others 0.02* 0.05* 0.01*  0.05* 0.05*
        0.02* 0.02*
4. OILSEEDS
  Linseed 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
  Peanuts 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
  Poppy seed 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
  Sesame seed 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
  Sunflower seed 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
  Rape seed 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
  Soya bean 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
  Mustard seed 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
  Cotton seed 0.02* no MRL 0.01*  0.05* 0.1
    0.05*    0.05* 0.05*
  Others 0.02* 0.05* 0.01*  0.05* 0.1
        0.05* 0.05*
5. POTATOES
  Early potatoes 0.02* 0.05* 0.01*  0.1 0.05*
        0.02* 0.02*
  Ware potatoes 0.02* 0.05* 0.01*  0.1 0.05*
        0.02* 0.02*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.5 0.1* 10
       0.05* 0.05*
7. HOPS (dried)  including hop pellets & unconcentrated powder 5 no MRL 0.1*  0.5 5
    0.1*    0.05* 0.05*

Group to which food belongs  Groups include the following products Flucythrinate Folpet Furathiocarb Glyphosate Heptachlor Hexachlorobenzene (HCB) Hexachlorocyclohexane (HCH) Hexachlorocyclohexane (HCH)
     (changing 1 July 2001)    α β
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit   0.05* 0.1* 0.01*   
  Lemons   0.05* 0.1* 0.01*   
  Limes   0.05* 0.1* 0.01*   
  Mandarins (inc clementines & similar hybrids)   0.05* 0.1* 0.01*   
  Oranges   0.05* 0.1* 0.01*   
  Pomelos   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
ii) TREE NUTS (shelled or unshelled)
  Almonds   0.05* 0.1* 0.01*   
  Brazil nuts   0.05* 0.1* 0.01*   
  Cashew nuts   0.05* 0.1* 0.01*   
  Chestnuts   0.05* 0.1* 0.01*   
  Coconuts   0.05* 0.1* 0.01*   
  Hazelnuts   0.05* 0.1* 0.01*   
  Macadamia nuts   0.05* 0.1* 0.01*   
  Pecans   0.05* 0.1* 0.01*   
  Pine nuts   0.05* 0.1* 0.01*   
  Pistachios   0.05* 0.1* 0.01*   
  Walnuts   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
iii) POME FRUIT
  Apples   0.05* 0.1* 0.01*   
  Pears   0.05* 0.1* 0.01*   
  Quinces   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
iv) STONE FRUIT
  Apricots   0.05* 0.1* 0.01*   
  Cherries   0.05* 0.1* 0.01*   
  Peaches (incl nectarines & similar hybrids)   0.05* 0.1* 0.01*   
  Plums   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes        
  Table grapes   0.05* 0.1* 0.01*   
  Wine grapes  10 0.05* 0.1* 0.01*   
 b) Strawberries (other than wild)   0.05* 0.1* 0.01*   
 c) Cane Fruit (other than wild)        
  Blackberries   0.05* 0.1* 0.01*   
  Dewberries   0.05* 0.1* 0.01*   
  Loganberries   0.05* 0.1* 0.01*   
  Raspberries   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 d) Other small fruit & berries (other than wild)        
  Bilberries   0.05* 0.1* 0.01*   
  Cranberries   0.05* 0.1* 0.01*   
  Currants (red, black & white)   0.05* 0.1* 0.01*   
  Gooseberries   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 e) Wild berries & wild fruit   0.05* 0.1* 0.01*   
vi) MISCELLANEOUS FRUIT
  Avocados   0.05* 0.1* 0.01*   
  Bananas   0.05* 0.1* 0.01*   
  Dates   0.05* 0.1* 0.01*   
  Figs   0.05* 0.1* 0.01*   
  Kiwi fruit   0.05* 0.1* 0.01*   
  Kumquats   0.05* 0.1* 0.01*   
  Litchis   0.05* 0.1* 0.01*   
  Mangoes   0.05* 0.1* 0.01*   
  Olives (table consumption)   0.05* 0.1* 0.01*   
  Olives (oil extract)   0.05* 2 0.01*   
  Papaya   no MRL 0.05*     
  Passion fruit   0.05* 0.1* 0.01*   
  Pineapples   0.05* 0.1* 0.01*   
  Pomegranates   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot   0.05* 0.1* 0.01*   
  Carrots   0.05* 0.1* 0.01*   
  Celeriac   0.05* 0.1* 0.01*   
  Horseradish   0.05* 0.1* 0.01*   
  Jerusalem artichokes   0.05* 0.1* 0.01*   
  Parsnips   0.05* 0.1* 0.01*   
  Parsley root   0.05* 0.1* 0.01*   
  Radishes   0.05* 0.1* 0.01*   
  Salsify   0.05* 0.1* 0.01*   
  Sweet potatoes   0.05* 0.1* 0.01*   
  Swedes   0.05* 0.1* 0.01*   
  Turnips   0.05* 0.1* 0.01*   
  Yams   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
ii) BULB VEGETABLES
  Garlic   0.05* 0.1* 0.01*   
  Onions   0.05* 0.1* 0.01*   
  Shallots   0.05* 0.1* 0.01*   
  Spring onions   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
iii) FRUITING VEGETABLES
 a) Solanacea        
  Tomatoes   0.05* 0.1* 0.01*   
  Peppers   0.05* 0.1* 0.01*   
  Chilli peppers        
  Aubergines   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 b) Cucurbits-edible peel        
  Cucumbers   0.05* 0.1* 0.01*   
  Gherkins   0.05* 0.1* 0.01*   
  Courgettes   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 c) Cucurbits-inedible peel        
  Melons   0.05* 0.1* 0.01*   
  Squashes   0.05* 0.1* 0.01*   
  Watermelons   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 d) Sweet corn   0.05* 0.1* 0.01*   
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas        
  Broccoli   0.1 0.1* 0.01*   
  Cauliflower   0.1 0.1* 0.01*   
  Others   0.1 0.1* 0.01*   
 b) Head Brassicas        
  Brussels sprouts   0.05* 0.1* 0.01*   
  Head cabbage   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 c) Leafy Brassicas        
  Chinese cabbage   0.05* 0.1* 0.01*   
  Kale   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 d) Kohlrabi   0.05* 0.1* 0.01*   
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar        
  Cress   0.05* 0.1* 0.01*   
  Lamb’s lettuce   0.05* 0.1* 0.01*   
  Lettuce   0.05* 0.1* 0.01*   
  Scarole   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 b) Spinach & similar        
  Spinach   0.05* 0.1* 0.01*   
  Beet leaves (chard)   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
 c) Watercress   0.05* 0.1* 0.01*   
 d) Witloof   0.05* 0.1* 0.01*   
 e) Herbs        
  Chervil   0.05* 0.1* 0.01*   
  Chives   0.05* 0.1* 0.01*   
  Parsley   0.05* 0.1* 0.01*   
  Celery leaves   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods)   no MRL 0.05* 0.1* 0.01*   
  Beans (without pods)   no MRL 0.05* 0.1* 0.01*   
  Peas (with pods)   0.05* 0.1* 0.01*   
  Peas (without pods)   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
vii) STEM VEGETABLES
  Asparagus   0.05* 0.1* 0.01*   
  Cardoons   0.05* 0.1* 0.01*   
  Celery   no MRL 0.05* 0.1* 0.01*   
  Fennel   0.05* 0.1* 0.01*   
  Globe artichokes   0.05* 0.1* 0.01*   
  Leeks   0.05* 0.1* 0.01*   
  Rhubarb   0.05* 0.1* 0.01*   
  Others   0.05* 0.1* 0.01*   
viii) FUNGI
 a) Cultivated mushrooms   0.05* 0.1* 0.01*   
 b) Wild mushrooms   0.05* 50 0.01*   
3. PULSES
  Beans   no MRL 0.05* 2 0.01*   
  Lentils   0.05* 0.1* 0.01*   
  Peas   0.05* 3 0.01*   
  Others   0.05* 0.1* 0.01*   
4. OILSEEDS
  Linseed   0.05* 10 0.01*   
  Peanuts   0.05* 0.1* 0.01*   
  Poppy seed   0.05* 0.1* 0.01*   
  Sesame seed   0.05* 0.1* 0.01*   
  Sunflower seed   0.05* 0.1* 0.01*   
  Rape seed   no MRL 0.05* 10 0.01*   
  Soya bean   no MRL 0.05* 20 0.01*   
  Mustard seed   0.05* 10 0.01*   
  Cotton seed   no MRL 0.05* 10 0.01*   
  Others   0.05* 0.1* 0.01*   
5. POTATOES
  Early potatoes   0.05* 0.1* 0.01*   
  Ware potatoes   0.05* 0.1* 0.01*   
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1*  0.1* 0.1* 0.02* 0.01* 0.2} sum of alpha and beta
7. HOPS (dried)  including hop pellets & unconcentrated powder   5 0.1* 0.01*   

Group to which food belongs  Groups include the following products Hexachlorocyclohexane (HCH) Imazalil Iprodione Kresoximmethyl Lambdacyhalothrin Malathion Maleichydrazide Maneb Mancozeb Metiram Propineb Zineb
   γ    (changing 1 July 2001)   
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit  5 0.02* 0.05* no MRL 0.02*  1* 5
  Lemons  5 5 0.05* no MRL 0.02*  1* 5
  Limes  5 0.02* 0.05* no MRL 0.02*  1* 5
  Mandarins (inc clementines & similar hybrids)  5 2 0.05* no MRL 0.02*  1* 5
  Oranges  5 0.02* 0.05* no MRL 0.02*  1* 5
  Pomelos  5 0.02* 0.05* no MRL 0.02*  1* 5
  Others  5 0.02* 0.05* no MRL 0.02*  1* 5
ii) TREE NUTS (shelled or unshelled)
  Almonds  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Brazil nuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Cashew nuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Chestnuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Coconuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Hazelnuts  0.02* 0.2 0.1* 0.05*  1* 0.1*
  Macadamia nuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Pecans  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Pine nuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Pistachios  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Walnuts  0.02* 0.02* 0.1* 0.05*  1* 0.1*
  Others  0.02* 0.02* 0.1* 0.05*  1* 0.1*
iii) POME FRUIT
  Apples  5 10 0.2 0.1  1* 3
  Pears  5 10 0.2 0.1  1* 3
  Quinces  5 10 0.2 0.1  1* 3
  Others  5 10 0.2 0.1  1* 3
iv) STONE FRUIT
  Apricots  0.02* 5 0.05* 0.2  1* 2
  Cherries  0.02* 5 0.05* 0.1  1* 1
  Peaches (incl nectarines & similar hybrids)  0.02* 5 0.05* 0.2  1* 2
  Plums  0.02* 5 0.05* 0.1  1* 1
  Others  0.02* 5 0.05* 0.1  1* 0.05*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes        
  Table grapes  0.02* 10 1 0.2  1* 2
  Wine grapes  0.02* 10 1 0.2  1* 2
 b) Strawberries (other than wild)  0.02* 10 0.05* no MRL 0.5  1* 2
 c) Cane Fruit (other than wild)        
  Blackberries  0.02* 5 0.05* 0.02*  1* 0.05*
  Dewberries  0.02* 5 0.05* 0.02*  1* 0.05*
  Loganberries  0.02* 5 0.05* 0.02*  1* 0.05*
  Raspberries  0.02* 5 0.05* 0.02*  1* 0.05*
  Others  0.02* 5 0.05* 0.02*  1* 0.05*
 d) Other small fruit & berries (other than wild)        
  Bilberries  0.02* 10 0.05* 0.02*  1* 0.05*
  Cranberries  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Currants (red, black & white)  0.02* 10 0.05* 0.1  1* 5
  Gooseberries  0.02* 10 0.05* 0.1  1* 5
  Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*
 e) Wild berries & wild fruit  0.02* 0.02* 0.05* 0.02*  1* 0.05*
vi) MISCELLANEOUS FRUIT
  Avocados  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Bananas  2 3 0.05* 0.02*  1* 0.05*
  Dates  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Figs  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Kiwi fruit  0.02* 5 0.05* 0.02*  1* 0.05*
  Kumquats  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Litchis  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Mangoes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Olives (table consumption)  0.02* 0.02* 0.2 0.02*  1* 5
  Olives (oil extract)  0.02* 0.02* 0.2 0.02*  1* 5
  Papaya     no MRL 0.02*   
  Passion fruit  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Pineapples  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Pomegranates  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot  0.02* 0.5 0.05* 0.02*  1* 0.05*
  Carrots  0.02* 0.3 0.05* 0.02*  30 0.2
  Celeriac  0.02* 0.02* 0.05* 0.02* 0.1  1* 0.2
  Horseradish  0.02* 0.1 0.05* 0.02*  1* 0.05*
  Jerusalem artichokes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Parsnips  0.02* 0.1 0.05* 0.02*  30 0.05*
  Parsley root  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Radishes  0.02* 0.3 0.05* 0.02* 0.1  1* 0.2
  Salsify  0.02* 0.02* 0.05* 0.02*  1* 0.2
  Sweet potatoes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Swedes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Turnips  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Yams  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*
ii) BULB VEGETABLES
  Garlic  0.02* 5 0.05* 0.02*  10 0.5
  Onions  0.02* 5 0.05* 0.02*  10 0.5
  Shallots  0.02* 5 0.05* 0.02*  10 0.5
  Spring onions  0.02* 5 0.05* no MRL 0.02*  1* 0.05*
  Others  0.02* 0.02* 0.05* 0.02*  10 0.05*
iii) FRUITING VEGETABLES
 a) Solanacea        
  Tomatoes  0.5 5 0.5 no MRL 0.5  1* 3
  Peppers  0.02* 5 1 no MRL 0.1  1* 2
  Chilli peppers
  Aubergines  0.02* 5 0.5 no MRL0.5  1* 2
  Others  0.02* 5 0.05* no MRL 0.02*  1* 2
 b) Cucurbits-edible peel        
  Cucumbers  0.2 2 0.05* 0.1  1* 0.5
  Gherkins  0.2 2 0.05* 0.1  1* 2
  Courgettes  0.2 2 0.05* 0.1  1* 2
  Others  0.2 2 0.05* 0.1  1* 0.05*
 c) Cucurbits-inedible peel        
  Melons  2 0.3 0.2 no MRL 0.05  1* 0.5
  Squashes  0.02* 0.02* 0.2 no MRL 0.05  1* 0.5
  Watermelons  0.02* 0.02* 0.2 no MRL 0.05  1* 0.5
  Others  0.02* 0.02* 0.2 no MRL 0.05  1* 0.5
 d) Sweet corn  0.02* 0.02* 0.05* 0.02*  1* 0.05*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas        
  Broccoli  0.02* 0.05 0.05* no MRL 0.1  1* 1
  Cauliflower  0.02* 0.05 0.05* no MRL 0.1  1* 1
  Others  0.02* 0.05 0.05* no MRL 0.1  1* 1
 b) Head Brassicas        
  Brussels sprouts  0.02* 0.5 0.05* 0.05  1* 1
  Head cabbage  0.02* 5 0.05* 0.2  1* 1
  Others  0.02* 0.02* 0.05* 0.02*  1* 1
 c) Leafy Brassicas        
  Chinese cabbage  0.02* 5 0.05* no MRL 0.02*  1* 0.5
  Kale  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.5
  Others  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.5
 d) Kohlrabi  0.02* 0.1 0.05* no MRL 0.02*  1* 0.1*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar        
  Cress  0.02* 10 0.05* 1  1* 5
  Lamb’s lettuce  0.02* 10 0.05* 1  1* 5
  Lettuce  0.02* 10 0.05* 1  1* 5
  Scarole  0.02* 10 0.05* 1  1* 5
  Others  0.02* 10 0.05* 1  1* 5
 b) Spinach & similar        
  Spinach  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.05*
  Beet leaves (chard)  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.05*
  Others  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.05*
 c) Watercress  0.02* 0.02* 0.05* 0.02*  1* 0.3
 d) Witloof  0.02* 2 0.05* no MRL 0.02*  1* 0.2
 e) Herbs        
  Chervil  0.02* 10 0.05* 1  1* 5
  Chives  0.02* 10 0.05* 1  1* 5
  Parsley  0.02* 10 0.05* 1  1* 5
  Celery leaves  0.02* 10 0.05* 1  1* 5
  Others  0.02* 10 0.05* 1  1* 5
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods)  0.02* 5 0.05* 0.2  1* 1
  Beans (without pods)  0.02*  0.05* 0.02*  1* 0.1
  Peas (with pods)  0.02* 1 0.05* 0.2  1* 1
  Peas (without pods)  0.02* 0.2 0.05* 0.02*  1* 0.1
  Others  0.02* 0.02* 0.05* 0.02*  1* 0.05*
vii) STEM VEGETABLES
  Asparagus  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Cardoons  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.05*
  Celery  0.02* 0.02* 0.05* no MRL 0.3  1* 0.5
  Fennel  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.05*
  Globe artichokes  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.05*
  Leeks  0.02* 0.02* 0.05* no MRL 0.02*  1* 3
  Rhubarb  0.02* 0.2 0.05* no MRL 0.02*  1* 0.05*
  Others  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.05*
viii) FUNGI
 a) Cultivated mushrooms  0.02* 0.02* 0.05* no MRL 0.02*  1* 0.05*
 b) Wild mushrooms  0.02* 0.02* 0.05* 0.02*  1* 0.05*
3. PULSES
  Beans  0.02* 0.2 0.05* 0.02*  1* 0.05*
  Lentils  0.02* 0.2 0.05* 0.02*  1* 0.05*
  Peas  0.02* 0.2 0.05* 0.02*  1* 0.05*
  Others  0.02* 0.2 0.05* 0.02*  1* 0.05*
4. OILSEEDS
  Linseed  0.02* 0.1 0.1* 0.02*  1* 0.1*
  Peanuts  0.02* 0.02* 0.1* 0.02*  1* 0.1*
  Poppy seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
  Sesame seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
  Sunflower seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
  Rape seed  0.02* 0.5 0.1* 0.02*  1* 0.5
  Soya bean  0.02* 0.02* 0.1* 0.02*  1* 0.1*
  Mustard seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
  Cotton seed  0.02* 0.02* 0.1* 0.02*  1* 0.1*
  Others  0.02* 0.02* 0.1* 0.02*  1* 0.1*
5. POTATOES
  Early potatoes  0.02* 0.02* 0.05* 0.02*  1* 0.05*
  Ware potatoes  5 0.02* 0.05* 0.02*  50 0.05*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.2 0.1* 0.1* 0.1* 1 0.5 1* 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder  0.1* 0.1* 0.1* 10  1* 25

Group to which food belongs  Groups include the following products Mecarbam Metalaxyl Methamidophos Methidathion Methomyl thiodicarb Methoxychlor Methyl bromide
   (changing 1 July 2001) (changing 1 July 2001)  (changing 1 July 2001) (changing 1 July 2001)  
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit 2 0.05* no MRL 0.5 0.2 2 no MRL 0.5 0.01* 0.05*
  Lemons 2 0.05* no MRL 0.05* 0.2 2 no MRL 1 0.01* 0.05*
  Limes 2 0.05* no MRL 0.05* 0.2 2 no MRL 1 0.01* 0.05*
  Mandarins (inc clementines & similar hybrids) 2 0.05* no MRL 0.05* 0.2 2 no MRL 1 0.01* 0.05*
  Oranges 2 0.05* no MRL 0.5 0.2 2 no MRL 0.5 0.01* 0.05*
  Pomelos 2 0.05* no MRL 0.5 0.2 2 no MRL 0.5 0.01* 0.05*
  Others 2 0.05* no MRL 0.05* 0.2 2 no MRL 0.05* 0.01* 0.05*
ii) TREE NUTS (shelled or unshelled)
  Almonds 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Brazil nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Cashew nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Chestnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Coconuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Hazelnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Macadamia nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Pecans 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Pine nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Pistachios 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Walnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
  Others 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 
iii) POME FRUIT
  Apples 0.05* 1 0.05 0.3 1 0.2 0.01* 0.05*
  Pears 0.05* 1 0.05 0.3 no MRL 0.2 0.01* 0.05*
  Quinces 0.05* 1 0.05 0.3 0.05* 0.2 0.01* 0.05*
  Others 0.05* 1 0.05 0.3 0.05* 0.2 0.01* 0.05*
iv) STONE FRUIT
  Apricots 0.05* 0.05* 0.1 0.2 no MRL 0.2 0.01* 
  Cherries 0.05* no MRL 0.05* 0.01* no MRL 0.02* no MRL 0.1 0.01* 
  Peaches (incl nectarines & similar hybrids) 0.05* no MRL 0.05* 0.05 0.2 no MRL 0.2 0.01* 
  Plums 0.05* 0.05* 0.3 0.2 no MRL 0.5 0.01* 
  Others 0.05* 0.05* 0.01* 0.2 no MRL 0.05* 0.01* 
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes       
  Table grapes 0.05* 2 0.01* 0.5 3 0.05* 0.01* 
  Wine grapes 0.05* 1 0.01* 0.5 3 1 0.01* 
 b) Strawberries (other than wild) 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05*
 c) Cane Fruit (other than wild)       
  Blackberries 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Dewberries 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Loganberries 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Raspberries 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Others 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 d) Other small fruit & berries (other than wild)       
  Bilberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Cranberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Currants (red, black & white) 0.05* 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Gooseberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 e) Wild berries & wild fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
vi) MISCELLANEOUS FRUIT
  Avocados 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Bananas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Dates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Figs 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
  Kiwi fruit 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Kumquats 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Litchis 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Mangoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Olives (table consumption) 0.05* 0.05* 0.01* 1 no MRL 0.05* 0.01* 0.05*
  Olives (oil extract) 0.05* 0.05* 0.01* 1 no MRL 0.05* 0.01* 0.05*
  Papaya no MRL 0.05* no MRL 0.05*  no MRL 0.02* no MRL 0.05*  
  Passion fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Pineapples 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Pomegranates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Carrots 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05*
  Celeriac 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Horseradish 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Jerusalem artichokes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Parsnips 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05*
  Parsley root 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Radishes 0.05* 0.05* 0.01* 0.02* 0.5 0.01* 0.05*
  Salsify 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Sweet potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Swedes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Turnips 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Yams 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
ii) BULB VEGETABLES
  Garlic 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Onions 0.05* no MRL 0.5 0.01* no MRL 0.02* 0.05* 0.01* 0.05*
  Shallots 0.05* no MRL 0.5 0.01* no MRL 0.02* 0.05* 0.01* 0.05*
  Spring onions 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Others 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
iii) FRUITING VEGETABLES
 a) Solanacea       
  Tomatoes 0.05* no MRL 0.05* 0.5 0.02* no MRL 0.5 0.01* 0.05*
  Peppers 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Chilli peppers      0.01* 
  Aubergines 0.05* 0.05* 0.2 0.02* no MRL 0.5 0.01* 0.05*
  Others 0.05* 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
 b) Cucurbits-edible peel       
  Cucumbers 0.05* no MRL 0.5 1 0.02* no MRL 0.05* 0.01* 0.05*
  Gherkins 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Courgettes 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Others 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 c) Cucurbits-inedible peel       
  Melons 0.05* no MRL 0.2 0.01* 0.02* 0.2 0.05* 0.01* 0.05*
  Squashes 0.05* 0.05* 0.01* 0.02* 0.2 0.05* 0.01* 0.05*
  Watermelons 0.05* no MRL 0.2 0.01* 0.02* 0.2 0.05* 0.01* 0.05*
  Others 0.05* 0.05* 0.01* 0.02* 0.2 0.05* 0.01* 0.05*
 d) Sweet corn 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas       
  Broccoli 0.05* no MRL 0.1 0.5 0.02* no MRL 0.05* 0.01* 0.05*
  Cauliflower 0.05* no MRL 0.1 0.5 0.02* no MRL 0.05* 0.01* 0.05*
  Others 0.05* no MRL 0.1 0.5 0.02* no MRL 0.05* 0.01* 0.05*
 b) Head Brassicas       
  Brussels sprouts 0.05* 0.05* 0.5 0.02* no MRL 0.05* 0.01* 0.05*
  Head cabbage 0.05* 1 0.5 0.02* no MRL 0.05* 0.01* 0.05*
  Others 0.05* 0.05* 0.5 0.02* no MRL 0.05* 0.01* 0.05*
 c) Leafy Brassicas       
  Chinese cabbage 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Kale 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Others 0.05* 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
 d) Kohlrabi 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar       
  Cress 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Lamb’s lettuce 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Lettuce 0.05* no MRL 1 0.2 0.02* no MRL 2 0.01* 0.05*
  Scarole 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Others 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
 b) Spinach & similar       
  Spinach 0.05* no MRL 0.05* 0.01* 0.02* 2 0.01* 0.05*
  Beet leaves (chard) 0.05* no MRL 0.05* 0.01* 0.02* 2 0.01* 0.05*
  Others 0.05* no MRL 0.05* 0.01* 0.02* 2 0.01* 0.05*
 c) Watercress 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 d) Witloof 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 e) Herbs       
  Chervil 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05*
  Chives 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05*
  Parsley 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05*
  Celery leaves 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05*
  Others 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) 0.05* 0.05* 0.5 0.02* no MRL 0.05* 0.01* 0.05*
  Beans (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Peas (with pods) 0.05* 0.05* 0.5 0.02* no MRL 0.05* 0.01* 0.05*
  Peas (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Others 0.05* 0.05*  0.02* 0.05* 0.01* 0.05*
vii) STEM VEGETABLES
  Asparagus 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Cardoons 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Celery 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Fennel 0.05* 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05*
  Globe artichokes 0.05* no MRL 0.05* 0.1 0.02* no MRL 0.05* 0.01* 0.05*
  Leeks 0.05* no MRL 0.2 0.01* no MRL 0.02* 0.05* 0.01* 0.05*
  Rhubarb 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
viii) FUNGI
 a) Cultivated mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
 b) Wild mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
3. PULSES
  Beans 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
  Lentils 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
  Peas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
  Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 
4. OILSEEDS
  Linseed 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
  Peanuts 0.05* 0.05* 0.01* 0.02* 0.05* 0.1 0.01* 0.1*
  Poppy seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
  Sesame seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
  Sunflower seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
  Rape seed 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.1*
  Soya bean 0.05* 0.05* 0.01* 0.02* 0.2 0.1 0.01* 0.1*
  Mustard seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
  Cotton seed 0.05* 0.05* 0.01 no MRL 0.02* 0.5 0.1 0.01* 0.1*
  Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1*
5. POTATOES
  Early potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
  Ware potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.05*
7. HOPS (dried)  including hop pellets & unconcentrated powder 0.1* 10 2 3 10 0.1* 0.05*

Group to which food belongs  Groups include the following products Monocrotophos Omethoate Paraquat Permethrin Phorate Phosmet Phoxim Pirimiphosmethyl Procymidone
       (changing 1 July 2001)   (changing 1 July 2001) 
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit   0.05* 0.5 0.05*   1 0.02*
  Lemons   0.05* 0.5 0.05*   1 0.02*
  Limes   0.05* 0.5 0.05*   1 0.02*
  Mandarins (inc clementines & similar hybrids)   0.05* 0.5 0.05*   2 0.02*
  Oranges   0.05* 0.5 0.05*   1 0.02*
  Pomelos   0.05* 0.5 0.05*   1 0.02*
  Others   0.05* 0.5 0.05*   1 0.02*
ii) TREE NUTS (shelled or unshelled)
  Almonds   0.05* 0.1 0.05*   no MRL 0.05* 0.05*
  Brazil nuts   0.05* 0.05* 0.05*   0.05* 0.05*
  Cashew nuts   0.05* 0.05* 0.05*   0.05* 0.05*
  Chestnuts   0.05* 0.05* 0.05*   0.05* 0.05*
  Coconuts   0.05* 0.05* 0.05*   0.05* 0.05*
  Hazelnuts   0.05* 0.05* 0.05*   no MRL 0.05* 0.05*
  Macadamia nuts   0.05* 0.05* 0.05*   0.05* 0.05*
  Pecans   0.05* 0.05* 0.05*   0.05* 0.05*
  Pine nuts   0.05* 0.05* 0.05*   0.05* 0.05*
  Pistachios   0.05* 0.05* 0.05*   no MRL 0.05* 0.05*
  Walnuts   0.05* 0.05* 0.05*   no MRL 0.05* 0.05*
  Others   0.05* 0.05* 0.05*   0.05* 0.05*
iii) POME FRUIT
  Apples   0.05* 1 0.05*   no MRL 0.05* 0.02*
  Pears   0.05* 1 0.05*   no MRL 0.05* 1
  Quinces   0.05* 1 0.05*   no MRL 0.05* 0.02*
  Others   0.05* 1 0.05*   no MRL 0.05* 0.02*
iv) STONE FRUIT
  Apricots   0.05* 1 0.05*   no MRL 0.05* 2
  Cherries   0.05* 1 0.05*   no MRL 0.05* 0.02*
  Peaches (incl nectarines & similar hybrids)   0.05* 1 0.05*   no MRL 0.05* 2
  Plums   0.05* 1 0.05*   no MRL 0.05* 2
  Others   0.05* 1 0.05*   no MRL 0.05* 2
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes
  Table grapes   0.05* 1 0.05*   no MRL 0.05* 5
  Wine grapes   0.05* 1 0.05*   no MRL 2 5
 b) Strawberries (other than wild)   0.05* 1 no MRL 0.05*   no MRL 0.05* 5
 c) Cane Fruit (other than wild)
  Blackberries   0.05* 0.05* 0.05*   0.05* 0.02*
  Dewberries   0.05* 0.05* 0.05*   0.05* 0.02*
  Loganberries   0.05* 0.05* 0.05*   0.05* 0.02*
  Raspberries   0.05* 0.05* 0.05*   0.05* 10
  Others   0.05* 0.05* 0.05*   0.05* 0.02*
 d) Other small fruit & berries (other than wild)
  Bilberries   0.05* 0.05* 0.05*   0.05* 0.02*
  Cranberries   0.05* 0.05* 0.05*   0.05* 0.02*
  Currants (red, black & white)   0.05* 0.05* 0.05*   0.05* 0.02*
  Gooseberries   0.05* 0.05* 0.05*   0.05* 0.02*
  Others   0.05* 0.05* 0.05*   0.05* 0.02*
 e) Wild berries & wild fruit   0.05* 0.05* 0.05*   0.05* 0.02*
vi) MISCELLANEOUS FRUIT
  Avocados   0.05* 0.05* 0.05*   0.05* 0.02*
  Bananas   0.05* 0.05* 0.05*   0.05* 0.02*
  Dates   0.05* 0.05* 0.05*   0.05* 0.02*
  Figs   0.05* 0.05* 0.05*   0.05* 0.02*
  Kiwi fruit   0.05* 1 0.05*   2 5
  Kumquats   0.05* 0.05* 0.05*   0.05* 0.02*
  Litchis   0.05* 0.05* 0.05*   0.05* 0.02*
  Mangoes   0.05* 0.05* 0.05*   0.05* 0.02*
  Olives (table consumption)   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
  Olives (oil extract)   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
  Papaya     no MRL 0.05*   no MRL 0.05* 
  Passion fruit   0.05* 0.05* 0.05*   0.05* 0.02*
  Pineapples   0.05* 0.05* 0.05*   0.05* 0.02*
  Pomegranates   0.05* 0.05* 0.05*   0.05* 0.02*
  Others   0.05* 0.05* 0.05*   0.05* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot   0.05* 0.05* no MRL 0.05*   0.05* 0.02*
  Carrots   0.05* 0.05* no MRL 0.05*   1 0.02*
  Celeriac   0.05* 0.1 0.05*   0.05* 0.02*
  Horseradish   0.05* 0.05* 0.05*   0.05* 0.02*
  Jerusalem artichokes   0.05* 0.05* 0.05*   0.05* 0.02*
  Parsnips   0.05* 0.05* no MRL 0.05*   0.05* 0.02*
  Parsley root   0.05* 0.05* 0.05*   0.05* 0.02*
  Radishes   0.05* 0.1 0.05*   0.05* 0.02*
  Salsify   0.05* 0.05* 0.05*   0.05* 0.02*
  Sweet potatoes   0.05* 0.05* 0.05*   0.05* 0.02*
  Swedes   0.05* 0.05* 0.05*   0.05* 0.02*
  Turnips   0.05* 0.05* 0.05*   0.05* 0.02*
  Yams   0.05* 0.05* 0.05*   0.05* 0.02*
  Others   0.05* 0.05* 0.05*   0.05* 0.02*
ii) BULB VEGETABLES
  Garlic   0.05* 0.05* 0.05*   no MRL 0.05* 0.2
  Onions   0.05* 0.05* 0.05*   no MRL 0.05* 0.2
  Shallots   0.05* 0.05* 0.05*   no MRL 0.05* 0.2
  Spring onions   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
  Others   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
iii) FRUITING VEGETABLES
 a) Solanacea
  Tomatoes   0.05* 0.5 no MRL 0.05*   no MRL 1 2
  Peppers   0.05* 0.5 no MRL 0.05*   no MRL 1 2
  Chilli peppers         2
  Aubergines   0.05* 0.5 no MRL 0.05*   no MRL 0.05* 2
  Others   0.05* 0.5 no MRL 0.05*   no MRL 0.05* 
 b) Cucurbits-edible peel
  Cucumbers   0.05* 0.1 0.05*   no MRL 0.1 1
  Gherkins   0.05* 0.1 no MRL 0.05*   no MRL 0.05* 1
  Courgettes   0.05* 0.1 no MRL 0.05*   no MRL 0.05* 1
  Others   0.05* 0.1 no MRL 0.05*   no MRL 0.05* 1
 c) Cucurbits-inedible peel
  Melons   0.05* 0.1 0.05*   no MRL 1 1
  Squashes   0.05* 0.1 0.05*   no MRL 0.05* 1
  Watermelons   0.05* 0.1 0.05*   no MRL 0.05* 1
  Others   0.05* 0.1 0.05*   no MRL 0.05* 1
 d) Sweet corn   0.05* 0.1 no MRL 0.05*   0.05* 0.02*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas         
  Broccoli   0.05* 0.05* no MRL 0.05*   no MRL 1 0.02*
  Cauliflower   0.05* 0.1 no MRL 0.05*   1 0.02*
  Others   0.05* 0.05* no MRL 0.05*   1 0.02*
 b) Head Brassicas         
  Brussels sprouts   0.05* 0.05* no MRL 0.05*   2 0.02*
  Head cabbage   0.05* 0.1 no MRL 0.05*   no MRL 0.05* 0.02*
  Others   0.05* 0.05* no MRL 0.05*   no MRL 0.05* 0.02*
 c) Leafy Brassicas         
  Chinese cabbage   0.05* 1 no MRL 0.05*   no MRL 0.05* 0.02*
  Kale   0.05* 1 no MRL 0.05*   no MRL 0.05* 0.02*
  Others   0.05* 1 no MRL 0.05*   no MRL 0.05* 0.02*
 d) Kohlrabi   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar         
  Cress   0.05* 2 no MRL 0.05*   no MRL 0.05* 5
  Lamb’s lettuce   0.05* 2 no MRL 0.05*   no MRL 0.05* 5
  Lettuce   0.05* 2 no MRL 0.05*   no MRL 0.05* 5
  Scarole   0.05* 2 no MRL 0.05*   no MRL 0.05* 5
  Others   0.05* 2 no MRL 0.05*   no MRL 0.05* 5
 b) Spinach & similar         
  Spinach   0.05* 1 0.05*   no MRL 0.05* 0.02*
  Beet leaves (chard)   0.05* 1 0.05*   no MRL 0.05* 0.02*
  Others   0.05* 1 0.05*   no MRL 0.05* 0.02*
 c) Watercress   0.05* 0.05* 0.05*   0.05* 0.02*
 d) Witloof   0.05* 0.05* 0.05*   0.05* 2
 e) Herbs
  Chervil   0.05* 2 no MRL 0.05*   no MRL 0.05* 0.02*
  Chives   0.05* 2 no MRL 0.05*   no MRL 0.05* 0.02*
  Parsley   0.05* 2 no MRL 0.05*   no MRL 0.05* 0.02*
  Celery leaves   0.05* 2 no MRL 0.05*   no MRL 0.05* 0.02*
  Others   0.05* 2 no MRL 0.05*   no MRL 0.05* 0.02*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods)   0.05* 0.5 no MRL 0.05*   no MRL 0.05* 2
  Beans (without pods)   0.05* 0.05* no MRL 0.05*   no MRL 0.05* 0.02*
  Peas (with pods)   0.05* 0.1 no MRL 0.05*   no MRL 0.05* 1
  Peas (without pods)   0.05* 0.05* no MRL 0.05*   0.05* 0.3
  Others   0.05* 0.05* no MRL 0.05*   no MRL 0.05* 0.02*
vii) STEM VEGETABLES
  Asparagus   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
  Cardoons   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
  Celery   0.05* 2 no MRL 0.05*   no MRL 0.05* 0.02*
  Fennel   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
  Globe artichokes   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
  Leeks   0.05* 0.5 0.05*   no MRL 0.05* 0.02*
  Rhubarb   0.05* 2 0.05*   no MRL 0.05* 0.02*
  Others   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
viii) FUNGI
 a) Cultivated mushrooms   0.05* 0.05* 0.05*   2 0.02*
 b) Wild mushrooms   0.05* 0.05* 0.05*   0.05* 0.02*
3. PULSES
  Beans   0.05* 0.05* no MRL 0.05*   no MRL 0.05* 0.02*
  Lentils   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
  Peas   0.05* 0.05* 0.05*   no MRL 0.05* 0.2
  Others   0.05* 0.05* 0.05*   no MRL 0.05* 0.02*
4. OILSEEDS
  Linseed   0.05* 0.05* no MRL 0.05*   no MRL 0.05* 0.05*
  Peanuts   0.05* 0.1 0.1   no MRL 0.05* 0.05*
  Poppy seed   0.05* 0.05* 0.05*   0.05* 0.05*
  Sesame seed   0.05* 0.05* 0.05*   0.05* 0.05*
  Sunflower seed   0.05* 0.05* 0.05*   no MRL 0.05* 1/0.05*
  Rape seed   0.05* 0.1 no MRL 0.05*   no MRL 0.05* 1
  Soya bean   0.05* 0.05* 0.05*   no MRL 0.05* 1
  Mustard seed   0.05* 0.1 0.05*   0.05* 0.05*
  Cotton seed   0.05* 0.2 0.05*   no MRL 0.05* 0.05*
  Others   0.05* 0.05* 0.05*   0.05* 0.05*
5. POTATOES
  Early potatoes   0.05* 0.05* no MRL 0.05*   0.05* 0.02*
  Ware potatoes   0.05* 0.05* no MRL 0.05*   0.05* 0.02*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1 0.1* 2 0.1* 0.1* 0.1* 0.05* 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder   0.1* 0.1* 0.1*   0.05* 0.1*

Group to which food belongs  Groups include the following products Profenophos Propargite Propiconazole Propoxur Propyzamide Quinalphos TEPP Thiabendazole
     (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001)  (changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 6 5
  Lemons   0.05* 3 0.3 0.02* no MRL 0.05* 0.01* 6 5
  Limes   0.05* 3 0.3 0.02* no MRL 0.05* 0.01* 6 5
  Mandarins (inc clementines & similar hybrids)   0.05* 3 0.02* no MRL 0.05* 0.01* 6 5
  Oranges   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 6 5
  Pomelos   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 6 5
  Others   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 6 5
ii) TREE NUTS (shelled or unshelled)
  Almonds   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Brazil nuts   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Cashew nuts   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Chestnuts   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Coconuts   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Hazelnuts   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Macadamia nuts   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Pecans   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Pine nuts   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Pistachios   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Walnuts   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1*
iii) POME FRUIT
  Apples   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 5
  Pears   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 5
  Quinces   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 5 0.05*
  Others   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 5 0.05*
iv) STONE FRUIT
  Apricots   0.2 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Cherries   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Peaches (incl nectarines & similar hybrids)   0.2 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Plums   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes
  Table grapes   0.5 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Wine grapes   0.5 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
 b) Strawberries (other than wild)   0.05* 3 0.05* no MRL 0.02* no MRL 0.05* 0.01* 5 0.05*
 c) Cane Fruit (other than wild)
  Blackberries   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Dewberries   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Loganberries   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Raspberries   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 d) Other small fruit & berries (other than wild)
  Bilberries   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Cranberries   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Currants (red, black & white)   0.05* 0.2 no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Gooseberries   0.05* 0.2 no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 e) Wild berries & wild fruit   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
vi) MISCELLANEOUS FRUIT
  Avocados   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 15
  Bananas   0.1 0.05* 0.02* no MRL 0.05* 0.01* 3 5
  Dates   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Figs   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Kiwi fruit   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Kumquats   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Litchis   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Mangoes   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 5
  Olives (table consumption)   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Olives (oil extract)   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Papaya   no MRL 0.05* no MRL 0.05* no MRL 0.02* no MRL 0.05*  no MRL 10
  Passion fruit   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Pineapples   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Pomegranates   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Carrots   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Celeriac   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Horseradish   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Jerusalem artichokes   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Parsnips   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Parsley root   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Radishes   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Salsify   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Sweet potatoes   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Swedes   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Turnips   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Yams   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
ii) BULB VEGETABLES
  Garlic   0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Onions   0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Shallots   0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Spring onions   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
iii) FRUITING VEGETABLES
 a) Solanacea
  Tomatoes   0.05* no MRL 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Peppers   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Chilli peppers        
  Aubergines   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 b) Cucurbits-edible peel
  Cucumbers   no MRL 0.05* no MRL 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Gherkins   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Courgettes   no MRL 0.05* no MRL 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 c) Cucurbits-inedible peel
  Melons   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Squashes   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Watermelons   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Others   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 d) Sweet corn   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas
  Broccoli   0.05* 3 0.5 0.02* no MRL 0.05* 0.01* 5
  Cauliflower   0.05* 3 0.5 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 3 0.5 0.02* no MRL 0.05* 0.01* 0.05*
 b) Head Brassicas
  Brussels sprouts   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Head cabbage   0.05* 3 0.5 no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Others   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 c) Leafy Brassicas
  Chinese cabbage   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Kale   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 d) Kohlrabi   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar
  Cress   0.05* 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
  Lamb’s lettuce   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
  Lettuce   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* no MRL 0.05*
  Scarole   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
  Others   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
 b) Spinach & similar
  Spinach   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Beet leaves (chard)   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 c) Watercress   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 d) Witloof   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
 e) Herbs
  Chervil   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
  Chives   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
  Parsley   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
  Celery leaves   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
  Others   0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods)   0.05* 3 0.05* no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Beans (without pods)   0.05* 0.05* no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Peas (with pods)   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Peas (without pods)   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
vii) STEM VEGETABLES
  Asparagus   0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Cardoons   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Celery   no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Fennel   0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Globe artichokes   no MRL0.05* 3 0.05* no MRL 0.02* no MRL 0.05* 0.01* 0.05*
  Leeks   0.05* 1 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Rhubarb   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
viii) FUNGI
 a) Cultivated mushrooms   0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 10
 b) Wild mushrooms   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
3. PULSES
  Beans   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Lentils   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Peas   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05*
4. OILSEEDS
  Linseed   no MRL 0.05* 0.05* 0.05* no MRL 0.05* 0.01* 0.05*
  Peanuts   0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.01* 0.05*
  Poppy seed   0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05*
  Sesame seed   0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05*
  Sunflower seed   0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05*
  Rape seed   no MRL 0.05* 0.05* no MRL 0.1 no MRL 0.05* 0.01* 0.05*
  Soya bean   0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05*
  Mustard seed   0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05*
  Cotton seed   0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.01* 0.05*
  Others   0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05*
5. POTATOES
  Early potatoes   0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05*
  Ware potatoes   0.05* 0.05* 0.02* no MRL 0.05* 0.01* 5 15
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 5 0.1* 0.1* 0.05* 2 0.1* 0.02* 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder   0.1* 0.1* no MRL 0.05* no MRL 0.1* 0.02* 0.1*

Group to which food belongs  Groups include the following products Triazophos Triforine 2,4,5-T Vinclozolin
   (changing 1 July 2001) (changing 1 July 2001)  
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
  Grapefruit no MRL 0.02* 0.05* 0.05* 0.05*
  Lemons no MRL 0.02* 0.05* 0.05* 0.05*
  Limes no MRL 0.02* 0.05* 0.05* 0.05*
  Mandarins (inc clementines & similar hybrids) no MRL 0.02* 0.05* 0.05* 0.05*
  Oranges no MRL 0.02* 0.05* 0.05* 0.05*
  Pomelos no MRL 0.02* 0.05* 0.05* 0.05*
  Others no MRL 0.02* 0.05* 0.05* 0.05*
ii) TREE NUTS (shelled or unshelled)
  Almonds no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Brazil nuts 0.02* 0.05* 0.05* 0.05*
  Cashew nuts 0.02* 0.05* 0.05* 0.05*
  Chestnuts 0.02* 0.05* 0.05* 0.05*
  Coconuts 0.02* 0.05* 0.05* 0.05*
  Hazelnuts no MRL 0.02* 0.05* 0.05* 0.05*
  Macadamia nuts 0.02* 0.05* 0.05* 0.05*
  Pecans 0.02* 0.05* 0.05* 0.05*
  Pine nuts 0.02* 0.05* 0.05* 0.05*
  Pistachios no MRL 0.02* 0.05* 0.05* 0.05*
  Walnuts 0.02* 0.05* 0.05* 0.05*
  Others 0.02* 0.05* 0.05* 0.05*
iii) POME FRUIT
  Apples no MRL 0.02* 2 0.05* 1
  Pears no MRL 0.02* 2 0.05* 1
  Quinces no MRL 0.02* 2 0.05* 1
  Others no MRL 0.02* 2 0.05* 1
iv) STONE FRUIT
  Apricots no MRL 0.02* no MRL 2 0.05* 2
  Cherries 0.02* 2 0.05* 0.5
  Peaches (incl nectarines & similar hybrids) no MRL 0.02* no MRL 2 0.05* 0.05*
  Plums 0.02* 1 0.05* 2
  Others 0.02* 0.05* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT
 a) Table & wine grapes
  Table grapes 0.02* no MRL 0.05* 0.05* 5
  Wine grapes 0.02* no MRL 0.05* 0.05* 5
 b) Strawberries (other than wild) no MRL 0.02* no MRL 0.05* 0.05* 5
 c) Cane Fruit (other than wild)
  Blackberries 0.02* 0.05* 0.05* 5
  Dewberries 0.02* 0.05* 0.05* 5
  Loganberries 0.02* 0.05* 0.05* 5
  Raspberries 0.02* 0.05* 0.05* 5
  Others 0.02* 0.05* 0.05* 5
 d) Other small fruit & berries (other than wild)
  Bilberries 0.02* 0.05* 0.05* 0.05*
  Cranberries 0.02* 0.05* 0.05* 0.05*
  Currants (red, black & white) 0.02* 2 0.05* 10
  Gooseberries 0.02* 2 0.05* 0.05*
  Others 0.02* 0.05* 0.05* 0.05*
 e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT
  Avocados 0.02* 0.05* 0.05* 0.05*
  Bananas 0.02* 0.05* 0.05 0.05*
  Dates 0.02* 0.05* 0.05* 0.05*
  Figs 0.02* 0.05* 0.05* 0.05*
  Kiwi fruit 0.02* 0.05* 0.05* 10
  Kumquats 0.02* 0.05* 0.05* 0.05*
  Litchis 0.02* 0.05* 0.05* 0.05*
  Mangoes 0.02* 0.05* 0.05* 0.05*
  Olives (table consumption) no MRL 0.02* 0.05* 0.05* 0.05*
  Olives (oil extract) no MRL 0.02* 0.05* 0.05* 0.05*
  Papaya no MRL 0.02* no MRL 0.05*  
  Passion fruit 0.02* 0.05* 0.05* 0.05*
  Pineapples 0.02* 0.05* 0.05* 0.05*
  Pomegranates 0.02* 0.05* 0.05* 0.05*
  Others 0.02* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
  Beetroot no MRL 0.02* 0.05* 0.05* 0.05*
  Carrots 1 0.02* 0.05* 0.05* 0.5
  Celeriac no MRL 0.02* 0.05* 0.05* 0.05*
  Horseradish 0.02* 0.05* 0.05* 0.05*
  Jerusalem artichokes 0.02* 0.05* 0.05* 0.05*
  Parsnips 1 0.02* 0.05* 0.05* 0.05*
  Parsley root 0.02* 0.05* 0.05* 0.05*
  Radishes 0.02* 0.05* 0.05* 0.05*
  Salsify 0.02* 0.05* 0.05* 0.05*
  Sweet potatoes 0.02* 0.05* 0.05* 0.05*
  Swedes 0.02* no MRL 0.05* 0.05* 0.05*
  Turnips 0.02* 0.05* 0.05* 0.05*
  Yams 0.02* 0.05* 0.05* 0.05*
  Others 0.02* 0.05* 0.05* 0.05*
ii) BULB VEGETABLES
  Garlic no MRL 0.02* no MRL 0.05* 0.05* 1
  Onions no MRL 0.02* no MRL 0.05* 0.05* 1
  Shallots no MRL 0.02* no MRL 0.05* 0.05* 1
  Spring onions 0.02* no MRL 0.05* 0.05* 1
  Others 0.02* no MRL 0.05* 0.05* 1
iii) FRUITING VEGETABLES
 a) Solanacea
  Tomatoes 0.02* no MRL 0.05* 0.05* 0.05*
  Peppers 0.02* no MRL 0.05* 0.05* 3
  Chilli peppers    
  Aubergines 0.02* no MRL 0.05* 0.05* 3
  Others 0.02* no MRL 0.05* 0.05* 3
 b) Cucurbits-edible peel
  Cucumbers no MRL 0.02* 0.5 0.05* 1
  Gherkins no MRL 0.02* 0.5 0.05* 1
  Courgettes no MRL 0.02* 0.5 0.05* 1
  Others no MRL 0.02* 0.5 0.05* 1
 c) Cucurbits-inedible peel
  Melons no MRL 0.02* no MRL 0.05* 0.05* 1
  Squashes no MRL 0.02* no MRL 0.05* 0.05* 1
  Watermelons no MRL 0.02* no MRL 0.05* 0.05* 1
  Others no MRL 0.02* no MRL 0.05* 0.05* 1
 d) Sweet corn 0.02* 0.05* 0.05* 0.05*
iv) BRASSICA VEGETABLES
 a) Flowering Brassicas
  Broccoli no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Cauliflower no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Others no MRL 0.02* no MRL 0.05* 0.05* 0.05*
 b) Head Brassicas
  Brussels sprouts no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Head cabbage no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Others no MRL 0.02* no MRL 0.05* 0.05* 0.05*
 c) Leafy Brassicas
  Chinese cabbage no MRL 0.02* no MRL 0.05* 0.05* 2
  Kale no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Others no MRL 0.02* no MRL 0.05* 0.05* 0.05*
 d) Kohlrabi 0.02* no MRL 0.05* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
 a) Lettuce & similar
  Cress 0.02* no MRL 0.05* 0.05* 5
  Lamb’s lettuce 0.02* 0.05* 0.05* 5
  Lettuce 0.02* 0.05* 0.05* 5
  Scarole 0.02* 0.05* 0.05* 5
  Others 0.02* 0.05* 0.05* 5
 b) Spinach & similar
  Spinach 0.02* 0.05* 0.05* 0.05*
  Beet leaves (chard) 0.02* 0.05* 0.05* 0.05*
  Others 0.02* 0.05* 0.05* 0.05*
 c) Watercress 0.02* 0.05* 0.05* 0.05*
 d) Witloof 0.02* 0.05* 0.05* 2
 e) Herbs
  Chervil 0.02* 0.05* 0.05* 0.05*
  Chives 0.02* 0.05* 0.05* 0.05*
  Parsley 0.02* no MRL 0.05* 0.05* 0.05*
  Celery leaves 0.02* 0.05* 0.05* 0.05*
  Others 0.02* 0.05* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)
  Beans (with pods) no MRL 0.02* no MRL 0.05* 0.05* 2
  Beans (without pods) no MRL 0.02* no MRL 0.05* 0.05* 0.5
  Peas (with pods) no MRL 0.02* no MRL 0.05* 0.05* 2
  Peas (without pods) no MRL 0.02* no MRL 0.05* 0.05* 0.3
  Others 0.02* no MRL 0.05* 0.05* 0.05*
vii) STEM VEGETABLES
  Asparagus no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Cardoons 0.02* 0.05* 0.05* 0.05*
  Celery no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Fennel no MRL 0.02* 0.05* 0.05* 0.05*
  Globe artichokes no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Leeks no MRL 0.02* no MRL 0.05* 0.05* 0.05*
  Rhubarb no MRL 0.02* 0.05* 0.05* 0.05*
  Others 0.02* 0.05* 0.05* 0.05*
viii) FUNGI
 a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05*
 b) Wild mushrooms 0.02* 0.05* 0.05* 0.05*
3. PULSES
  Beans 0.02* 0.05* 0.05* 0.5
  Lentils 0.02* 0.05* 0.05* 0.05*
  Peas 0.02* 0.05* 0.05* 0.5
  Others 0.02* 0.05* 0.05* 0.05*
4. OILSEEDS
  Linseed no MRL 0.02* 0.05* 0.05* 0.05*
  Peanuts 0.02* 0.05* 0.05* 0.05*
  Poppy seed 0.02* 0.05* 0.05* 0.05*
  Sesame seed 0.02* 0.05* 0.05* 0.05*
  Sunflower seed 0.02* 0.05* 0.05* 0.05*
  Rape seed no MRL 0.02* 0.05* 0.05* 1
  Soya bean 0.02* 0.05* 0.05* 0.05*
  Mustard seed no MRL 0.02* 0.05* 0.05* 0.05*
  Cotton seed 0.1 0.05* 0.05* 0.05*
  Others 0.02* 0.05* 0.05* 0.05*
5. POTATOES
  Early potatoes no MRL 0.02* 0.05* 0.05* 0.05*
  Ware potatoes no MRL 0.02* 0.05* 0.05* 0.05*
6. TEA  (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.05* 0.1*
7. HOPS (dried)  including hop pellets & unconcentrated powder 0.05* 30 0.05* 40

Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & Dieldrin Amitraz Aramite Azoxystrobin Barban
8. CEREALS
 Wheat 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05*
 Rye 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05*
 Barley 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05*
 Sorghum 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Oats 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Triticale 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05*
 Maize 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Buckwheat 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Millet 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
 Rice 0.02* 0.05* 0.01 0.02* 0.01* 5 0.05*
 Other cereals 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.02* 0.01* 0.2 0.02* 0.01* 0.05* 0.05*
 Milk & Dairy produce 0.02* 0.01* 0.006  0.01* 0.01* 0.05*
 Eggs 0.02* 0.01* 0.02 0.02* 0.01* 0.05* 0.05*

Group to which food belongs Groups include the following products Benalaxyl Benfuracarb Captafol Carbaryl Carbendazim Carbofuran Carbon disulphide Carbon tetrachloride
   (changing 1 July 2001)    (changing 1 July 2001)  
8. CEREALS
 Wheat 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Rye 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Barley 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Sorghum 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Oats 0.05* 0.05* 0.05* 0.5 0.1* no MRL 0.1* 0.1 0.1
 Triticale 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Maize 0.05* no MRL 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Buckwheat 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Millet 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
 Rice 0.05* 0.05* 0.05* 1 0.1* no MRL 0.1* 0.1 0.1
 Other cereals 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.05* 0.05*   0.1* 0.1*  
 Milk & Dairy produce 0.05* 0.05*   0.1* 0.1*  
 Eggs 0.05* 0.05*   0.1* 0.1*  

Group to which food belongs Groups include the following products Carbosulfan Chlorbufam Chlordane Chlorfenson Chlorobenzilate Chloroxuron Chlorbenside
8. CEREALS
 Wheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Rye 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Barley 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Sorghum 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Oats 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Triticale 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Maize 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Buckwheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Millet 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Rice 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
 Other cereals 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.05* 0.05* 0.05 0.05* 0.1* 0.05* 0.05*
 Milk & Dairy produce 0.05* 0.05* 0.002 0.05* 0.1* 0.05* 0.05*
 Eggs 0.05* 0.05* 0.005 0.05* 0.1* 0.05* 0.05*

Group to which food belongs Groups include the following products Chlormequat Chlorothalonil Chlorpyrifos Chlorpyrifosmethyl Cyfluthrin Cypermethrin Daminozide DDT
  (changing 1 July 2001)       
8. CEREALS
 Wheat 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05
 Rye 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05
 Barley 2 0.1 0.2 3 0.02* 0.2 0.02* 0.05
 Sorghum 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Oats 5 0.1 0.05* 3 0.02* 0.2 0.02* 0.05
 Triticale 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05
 Maize no MRL 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Buckwheat 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Millet 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Rice 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
 Other cereals 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat no MRL 0.05 0.2 0.1 0.05* 0.01* 0.05* 0.05* 0.05 0.05* 0.2 0.05* 1
 Milk & Dairy produce no MRL 0.05 0.01* 0.01* 0.01* 0.02* 0.02 0.05* 0.04
 Eggs no MRL 0.05* 0.01* 0.01* 0.01* 0.02* 0.05* 0.05* 0.05

Group to which food belongs Groups include the following products Deltamethrin 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane Diallate Diazinon 1,2-Dibromo ethane Dichlorvos Dicofol Disulfoton
     (changing 1 July 2001)    
8. CEREALS
 Wheat 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.1
 Rye 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02*
 Barley 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.2
 Sorghum 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.2
 Oats 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02*
 Triticale 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02*
 Maize 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02*
 Buckwheat 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Millet 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02*
 Rice 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02*
 Other cereals 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.05* 0.01* 0.2*    0.5 0.1 0.05* 1 0.02*
 Milk & Dairy produce  0.01* 0.2* no MRL 0.01*   0.02 0.02
 Eggs 0.05* 0.01* 0.2*    0.05* 0.02*

Group to which food belongs Groups include the following products Endosulfan Endrin Ethephon Fenarimol Fenbutatin oxide Fentin Fenvalerate and Esfenvalerate
        Sum of RR and SS isomers Sum of RS and SR isomers
  (changing 1 July 2001)  (changing 1 July 2001) (changing 1 July 2001)   (changing 1 July 2001)
8. CEREALS
 Wheat 0.1 0.01 0.2 no MRL 0.05* 0.05* 0.05*
  0.05*   0.02*   0.05 0.02*
 Rye 0.1 0.01 0.5 0.02* 0.05* 0.05* 0.05*
  0.05*      0.05 0.02*
 Barley 0.1 0.01 0.5 no MRL 0.05* 0.05* 0.2
  0.05*   0.02*   0.2 0.05
 Sorghum 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05*
        0.02* 0.02*
 Oats 0.1 0.01 0.05* 0.02* 0.05* 0.05* 0.2
  0.05*      0.2 0.05
 Triticale 0.1 0.01 0.2 0.02* 0.05* 0.05* 0.05*
  0.05*      0.05 0.02*
 Maize 0.2 0.01 no MRL 0.02* 0.05* 0.05* 0.05*
  0.05*  0.05*    0.02* 0.02*
 Buckwheat 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05*
        0.02* 0.02*
 Millet 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05*
        0.02* 0.02*
 Rice 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05*
        0.02* 0.02*
 Other cereals 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05*
        0.02* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.1 0.05 0.05* 0.02* 0.05* 0.05* 0.5
        0.2 0.05
        0.05*
        0.02* 0.02*
 Milk & Dairy produce 0.004 0.0008 0.05* 0.02* 0.05* 0.05* 0.05*
        0.02* 0.02*
 Eggs no MRL 0.005 0.05* 0.02* 0.05* 0.05* 0.05*
  0.1*      0.02* 0.02*

Group to which food belongs Groups include the following products Furathiocarb Glyphosate Heptachlor Hexachlorobenzene (HCB) Hexachlorocyclohexane (HCH) Hexachlorocyclohexane (HCH)
      α β
8. CEREALS
 Wheat 0.05* 5 0.01 0.01 0.02 } sum of alpha & beta
 Rye 0.05* 5 0.01 0.01 0.02 } 
 Barley 0.05* 20 0.01 0.01 0.02 } 
 Sorghum 0.05* 20 0.01 0.01 0.02 } 
 Oats 0.05* 20 0.01 0.01 0.02 } 
 Triticale 0.05* 5 0.01 0.01 0.02 } 
 Maize 0.05* 0.1* 0.01 0.01 0.02 } 
 Buckwheat 0.05* 0.1* 0.01 0.01 0.02 } 
 Millet 0.05* 0.1* 0.01 0.01 0.02 } 
 Rice 0.05* 0.1* 0.01 0.01 0.02 } 
 Other cereals 0.05* 0.1* 0.01 0.01 0.02 } 
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.05* 0.5 2 0.1* 0.2 0.2 0.2 0.1
 Milk & Dairy produce 0.05* 0.1* 0.004 0.01 0.004 0.003
 Eggs 0.05* 0.1* 0.02 0.02 0.02 0.01

Group to which food belongs Groups include the following products Hexachlorocyclohexane (HCH) Hydrogen cyanide Hydrogen phosphide Imazalil Inorganic bromide Iprodione Kresoximmethyl Lambdacyhalothrin
  γ       
8. CEREALS
 Wheat 0.1 15 0.1 0.02* 50 0.5 0.05* 0.02*
 Rye 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Barley 0.1 15 0.1 0.02* 50 1 0.05* 0.05
 Sorghum 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Oats 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Triticale 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Maize 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Buckwheat 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Millet 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
 Rice 0.1 15 0.1 0.02* 50 3 0.05* 0.02*
 Other cereals 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 2 1   0.02*  0.05* 0.02* 0.05 0.5 0.02*
 Milk & Dairy produce 0.008   0.02*  0.05* 0.05* 0.05
 Eggs 0.1   0.02*  0.05* 0.02* 0.02*

Group to which food belongs Groups include the following products Malathion Maneb Mancozeb Metiram Propineb Zineb Mecarbam Metalaxyl Methamidophos Methidathion Methomyl thiodicarb
8. CEREALS
 Wheat 8 1 0.05* 0.05* 0.01* 0.02* 0.05*
 Rye 8 1 0.05* 0.05* 0.01* 0.02* 0.05*
 Barley 8 2 0.05* 0.05* 0.01* 0.02* 0.05*
 Sorghum 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Oats 8 2 0.05* 0.05* 0.01* 0.02* 0.05*
 Triticale 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Maize 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Buckwheat 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Millet 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Rice 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
 Other cereals 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat  0.05*  0.05* 0.01* 0.02* 0.02
 Milk & Dairy produce  0.05*  0.05* 0.01* 0.02* 0.02
 Eggs  0.05*  0.05* 0.01* 0.02* 0.02

Group to which food belongs Groups include the following products Methoxychlor Methyl bromide Permethrin Phorate Phosphamidon Pirimiphosmethyl Procymidone
     (changing 1 July 2001)   
8. CEREALS
 Wheat 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Rye 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Barley 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Sorghum 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Oats 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Triticale 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Maize 0.01* 0.1 0.2 no MRL 0.05* 0.05 5 0.02*
 Buckwheat 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Millet 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Rice 0.01* 0.1 2 0.05* 0.05 5 0.02*
 Other cereals 0.01* 0.1 2 0.05* 0.05 5 0.02*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.01*  0.5 0.05*  0.05* 0.05*
 Milk & Dairy produce 0.01*  0.05 0.02*  0.05* 0.05*
 Eggs 0.01*  0.05 0.05*  0.05* 0.05*

Group to which food belongs Groups include the following products Propiconazole Propoxur Propyzamide Pyrethrins Thiabendazole Triazophos Trichlorfon
      (changing 1 July 2001) (changing 1 July 2001) 
8. CEREALS
 Wheat 0.05* 0.05* 0.02* 3 no MRL 0.05* no MRL 0.02* 0.1
 Rye 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1
 Barley 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1
 Sorghum 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Oats 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1
 Triticale 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1
 Maize 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1
 Buckwheat 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Millet 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
 Rice 0.05* 0.05* 0.02* 3 no MRL 0.05* 0.02* 0.1
 Other cereals 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.1 0.05* 0.05* 0.05* 0.02*  0.1 0.01* 0.02* 
 Milk & Dairy produce 0.01* 0.05* 0.01*   0.01* 0.02* 0.01* 0.02* 
 Eggs 0.05* 0.05* 0.02*  0.1* no MRL 0.02* 

Group to which food belongs Groups include the following products Triforine Vinclozolin
8. CEREALS
 Wheat 0.1 0.05*
 Rye 0.1 0.05*
 Barley 0.1 0.05*
 Sorghum 0.05* 0.05*
 Oats 0.1 0.05*
 Triticale 0.1 0.05*
 Maize 0.05* 0.05*
 Buckwheat 0.05* 0.05*
 Millet 0.05* 0.05*
 Rice 0.05* 0.05*
 Other cereals 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 0.05* 0.05*
 Milk & Dairy produce 0.05* 0.05*
 Eggs 0.05* 0.05*
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.KEY: * Level at or about the limit of determination.no MRL — refers to the particular active/commodity combination.FOOTNOTES:



































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