
1 

(1) These Regulations may be cited as the Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998 and shall come into operation on 4th May 1998.
(2) The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to a Measure of the Northern Ireland Assembly.
2 
The Feeding Stuffs Regulations (Northern Ireland) 1995 shall be amended in accordance with regulations 3 to 8.
3 
In regulation 2(1) (Interpretation)—
(a) after the definition of “ingredient” there shall be inserted the following definition—“
 “mammalian meat and bone meal” means mammalian protein derived from the whole or part of any dead mammal by rendering, or, in the case of an imported product by an equivalent process;”; and
(b) in the definition of “protein”, after the word ““protein”” there shall be inserted the words “, subject to paragraph (1A),”.
4 
After regulation 2(1) there shall be added the following paragraph—“
(1A) For the purposes of paragraphs 6A(1) and 19A(1) of Schedule 1, “protein” has the meaning given to “animal protein” by Article 2(1) of the Specified Bovine Material Order (Northern Ireland) 1997.”.
5 
In regulation 14 (Control of added substances contained in feeding stuffs)—
(a) for paragraphs (1) to (3) there shall be substituted the following paragraph:“
(1) A person shall not sell, or have in possession with a view to sale, for use as a feeding stuff, or use as a feeding stuff, any material containing any additive, or sell, or have in possession with a view to sale, for incorporation in a feeding stuff, any additive, unless—
(a) where the additive is contained in any material, the additive is referred to in paragraph 6(1) of, or in any of Parts I to X of, the Table to Schedule 4, and the material complies with the relevant provisions of that Schedule;
(b) where the additive is not so contained, it is referred to in paragraph 6(1) of, or in any of Parts I to X of, the Table to Schedule 4; or
(c) the additive, whether or not contained in any material or in a preparation, is—
(i) an enzyme; or
(ii) a micro-organism;
and in either case is referred to in Part XI of that Table.”; and
(b) in paragraph (4), for the expression “Paragraphs (1) to (3)” there shall be substituted the expression “Paragraph (1)”.
6 
In Schedule 1 (Contents of the Statutory Statement)—
(a) after paragraph 6 there shall be added the following paragraphs—“
6A 

(1) In the case of any straight feeding stuff comprising protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).
(2) The declaration referred to in sub-paragraph (1) is—“
 This straight feeding stuff comprises protein derived from mammalian tissue the feeding of which to ruminants is prohibited”.
6B 
In the case of any straight feeding stuff comprising or containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—“This straight feeding stuff comprises protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited”.”; and
(b) after paragraph 19 there shall be added the following paragraphs—“
19A 

(1) In the case of any compound feeding stuff containing protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).
(2) The declaration referred to in sub-paragraph (1) is—“
 This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants is prohibited”.
19B 
In the case of any compound feeding stuff containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—“This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited”.”.
7 
In the Table to Schedule 4 (Permitted Additives and Provisions Relating to their Use), after the provisions in Part X there shall be added the provisions of the Part XI set out in Schedule 1.
8 
For Part II of Schedule 6 (Categories of Ingredients for use in Relation to Compound Feeding Stuffs for Animals other than Pets) there shall be substituted the contents of Schedule 2.
Sealed with the Official Seal of the Department of Agriculture for Northern Ireland on
Liam McKibben
Assistant Secretary
25th March 1998.
SCHEDULE 1
Regulation 7
“
Part XI
Section A.

Item Active constituent(s) Activity units per gram (g) or per millilitre (ml)
1 3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289
 Coated (CT) 2 500 FYTU/g
 Liquid (L) 5 000 FYTU/ml
2 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94
 Solid 45 000 RAU/g
 Liquid 20 000 RAU/ml
3 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
 Coated (CT) 200 KNU/g
 Micro granulate (MG) 75 KNU/g
 Liquid (L) 300 KNU/ml
4 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 540 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 3 000 U/g
 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 5 000 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 450 U/g
 Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 100 m U/g
5 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 540 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 3 000 U/g
 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 9 000 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 450 U/g
 Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 100 m U/g
6 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 400 U/ml
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 10 000 U/ml
 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 120 000 U/ml
7 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 400 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 2 350 U/g
 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 5 000 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 5 000 U/g
 Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 2 000 m U/g
8 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 400 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 2 350 U/g
 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 4 000 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 450 U/g
 Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 100 m U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 20 000 U/g
9 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 400 U/ml
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 10 000 U/ml
 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 120 000 U/ml
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 210 000 U/ml
10 Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286
 Coated (CT) 1 500 GALU/g
 Liquid (L) 1 000 GALU/ml
11 Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94
 Powder (P) 24 500 U/g
 Liquid (L) 12 250 U/ml
12 Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142
 Liquid 2 000 U/ml
 Solid 1 000 U/g
13 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94
 Powder 5 000 BGU/g (glucanase) 12 000 FXU/g (xylanase)
 Liquid 5 000 BGU/ml (glucanase) 12 000 FXU/ml (xylanase)
14 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94
 Powder 10 000 BGU/g (glucanase) 4 000 FXU/g (xylanase)
 Liquid 10 000 BGU/ml (glucanase) 4 000 FXU/ml (xylanase)
15 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447 8 000 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447 18 000 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4447 26 000 U/g
16 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 8 000 U/ml
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 18 000 U/ml
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 26 000 U/ml
17 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 300 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 300 U/g
18 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
 Coated (CT) 50 FBG/g
 Micro granulate (MG) 75 FBG/g
 Liquid (L) 120 FBG/ml
19 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199
 Liquid 1 500 AGLU/ml
 Powder 1 500 AGLU/g
20 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199 6 000 AGLU/g
21 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199
 Solid 2 000 AGLU/g
 Liquid 500 AGLU/ml
22 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133 5 500 U/g
23 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 80 000 U/g
24 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 2 250 U/g
25 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 9 000 U/g
26 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 16 000 U/g
27 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101 500 U/ml
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD101 350 U/ml
28 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101 2 000 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101 1 400 U/g
29 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W 13 000 U/g
30 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 100 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 300 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 800 U/g
31 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 200 U/ml
32 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 100 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 2 500 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 800 U/g
33 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 50 U/ml
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 5 000 U/ml
34 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 80 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 180 U/g
35 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 160 U/ml
36 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 150 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 1 500 U/g
 Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 50 U/g
 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 500 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554 800 U/g
37 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94
 Mixed with a cereal based carrier (F) 10 000 BU/g
 Powder and granulate (P) 10 000 BU/g
 Liquid 50 000 BU/ml
38 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 357.94
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 357.94
 Powder 8 000 BGU/g (glucanase) 11 000 EXU/g (xylanase)
 Liquid 2 000 BGU/ml (glucanase) 2 750 EXU/ml (xylanase)
39 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 12 000 U/ml
40 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 250 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 400 U/g
 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 1 000 U/g
 Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 108 4 U/g
41 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 250 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 400 U/g
 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 1 000 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 500 U/g
 Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 4 U/g
42 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 400 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 400 U/g
43 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 1 000 U/ml
44 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 400 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 400 U/g
 Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 50 U/g
45 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 250 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 400 U/g
 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 1 000 U/g
 Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 4 U/g
46 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 150 U/g
 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 4 000 U/g
 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 1 000 U/g
 Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 25 U/g
47 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W 14 000 U/ml
48 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W 70 000 U/g
49 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94
 Powder (P) 650 U/g
 Liquid (L) 325 U/ml
50 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 1 200 U/ml
51 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95
 Solid 28 000 EXU/g
 Liquid 14 000 EXU/ml
52 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287
 Coated (CT) 1 000 FXU/g
 Liquid (L) 650 FXU/ml
53 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10288
 Coated (CT) 400 FXU/g
 Liquid (L) 275 FXU/ml
54 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442
 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
 Coated (CT) 600 FXU/g (xylanase) 50 KNU/g (amylase)
 Liquid (L) 300 FXU/ml (xylanase) 25 KNU/ml (amylase)
55 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442
 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Humicola insolens DSM 10442 
 Coated (CT) 800 FXU/g (xylanase) 75 FBG/g (glucanase)
 Micro granulate (MG) 800 FXU/g (xylanase) 75 FBG/g (glucanase)
 Liquid (L) 550 FXU/ml (xylanase) 50 FBG/ml (glucanase)
 Slurry (SL) 1 600 FXU/ml (xylanase) 150 FBG/ml (glucanase)
56 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma koningii IMI SD 135
 Liquid 6 000 U/ml
 Solid 3 000 U/g
57 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 2 500 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 800 U/g
58 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 5 000 U/ml
59 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 300 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 4 000 U/g
 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 400 U/g
 Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 25 U/g
60 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 2 000 U/g
61 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 4 000 U/ml
62 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 2 750 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 5 000 U/g
63 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 8 800 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 8 000 U/g
64 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94
 Mixed with a cereal based carrier (F) 10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)
 Powder and granulate (P) 10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)
 Liquid 30 000 BXU/ml (xylanase) 30 000 BU/ml (glucanase)
65 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203
 Liquid 1 500 AXCU/ml
 Powder 1 500 AXCU/g
66 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203 6 000 AXCU/g
67 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 592.94
 Coated (CT) 400 FXU/g
 Liquid (L) 275 FXU/ml
68 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 8 000 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 8 000 U/g
69 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 12 450 U/ml
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 10 600 U/ml
70 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 40 000 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 40 000 U/g
71 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 4 000 U/ml
72 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 5 000 U/g
 Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 500 U/g
73 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 10 000 U/ml
74 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203
 Liquid 500 AXCU/ml
 Solid 2 000 AXCU/g
75 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CNCM MA 6 10-W
 Liquid 7 000 U/ml
 Solid 70 000 U/g
76 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 15 000 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 11 000 U/g
77 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 17 000 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 12 000 U/g
78 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 22 000 U/ml
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 15 000 U/ml
79 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 17 000 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 11 000 U/g
80 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 55 000 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 40 000 U/g
81 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 16 500 U/ml
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 11 250 U/ml
82 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 4 250 U/g
 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 2 750 U/g
83 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 4 000 U/g
84 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 8 000 U/ml
85 Exo-1,4-beta-xylosidase EC 3.2.1.37 produced by Aspergillus niger CBS 520.94
 Powder (P) 600 U/g
 Liquid (L) 300 U/ml
86 Subtilisin EC 3.4.21.62 produced by Bacillus licheniformis DSM 9552
 Coated (CT) 3.0 AU/g
 Micro granulate (MG) 1.5 AU/g
 Liquid (L) 2.8 AU/ml
Section B.

Item Active constituent(s) Colony-Forming Units (CFU) per gram (g)
1 Bacillus cereus CIP 5832/ATCC 14893 1010 CFU/g
2 Bacillus subtilis CNCM MA 66/4M 0.2 × 1010 CFU/g
 Bacillus subtilis CNCM MA 23/3V 0.4 × 1010 CFU/g
3 Enterococcus faecium 202 DSM 4788/ATCC 53519 1 × 108 CFU/g
 Enterococcus faecium 301 DSM 4789/ATCC 55593 1 × 108 CFU/g
4 Enterococcus faecium Cernelle 68 NCIMB 10415 1 × 1010 CFU/g
5 Enterococcus faecium M 74 NCIMB 11181/DSM 5464 1 × 1010 CFU/g
6 Enterococcus faecium M 74 NCIMB 11181
 — L-400 spray 400 × 109 CFU/g
 — L-50 50 × 109 CFU/g
 — L-50 caps 50 × 109 CFU/g
 — L-10 10 × 109 CFU/g
 — L-05 5 × 109 CFU/g
7 Lactobacillus casei spp. casei NCIMB 30096 2 × 109 CFU/g
 Enterococcus faecium NCIMB 30098 6 × 109 CFU/g
8 Lactobacillus reuteri ATCC 53608 107 CFU/g
9 Lactobacillus reuteri ATCC 55149 107 CFU/g
10 Lactobacillus reuteri ATCC 55148 107 CFU/g
11 Pediococcus acidilactici CNCM MA 28/6B 106-107 CFU/g
 Lactobacillus reuteri (L. fermentum) CNCM MA 28/6E-g 104-105 CFU/g
 Lactobacillus reuteri (atypical casei) CNCM MA 28/6U-g 105 CFU/g
 Lactobacillus brevis CNCM MA 28/6R-p 105 CFU/g
 Lactobacillus plantarum CNCM MA 40/5B-p 105-106 CFU/g
12 Pediococcus acidilactici CNCM MA 18/5M 1010 CFU/g
13 Saccharomyces cerevisiae CNCM I-1077 min. 20 × 109 CFU/g
14 Saccharomyces cerevisiae CNCM I-1079 min. 20 × 109 CFU/g
15 Saccharomyces cerevisiae1026 CBS 493.94 108 CFU/g
16 Saccharomyces cerevisiae Sc 47 NCYC Sc 47 min. 5 × 109 CFU/g”
SCHEDULE 2
Regulation 8
“
Part II

Description of the Category Definition

1 
Cereal grains The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed

2 
Cereal grain products and by-products Fractional products and by-products of cereal grains other than oils included in category 14These products and by-products shall contain not more than 25% fibre in the dry matter

3 
Oil seeds The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed

4 
Oil seed products and by-products Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14These products and by-products shall contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

5 
Products and by-products of legume seeds Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4The products and by-products shall contain not more than 25% fibre in the dry matter

6 
Products and by-products of tubers and roots Products and by-products derived from tubers and roots other than sugar beet included in category 7These products and by-products shall contain not more than 25% fibre in the dry matter

7 
Products and by-products of sugar production Products and by-products of sugar beet and sugar caneThese products and by-products shall contain not more than 25% fibre in the dry matter

8 
Products and by-products of fruit processing Products and by-products of fruit processingThese products and by-products shall not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

9 
Dried forages Aerial parts of forage plants, cut while green, artificially or naturally driedThese products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter

10 
High fibre materials Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9

11 
Milk products Products derived from the processing of milk, other than separated milk fats included in category 14

12 
Fish products Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13

13 
Minerals Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter

14 
Oil and fats Oils and fats from animal and vegetable sources, and their derivatives

15 
Products from the bakery and pasta industries Waste and surplus materials from the bakery and pasta industries”