
Article 1 
The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.
Article 2 
Binding tariff information issued by the customs authorities of Member States which do not conform to the rights established by this Regulation can continue to be invoked under the provisions of Article 12(6) of Regulation (EEC) No 2913/92 for a period of three months.
Article 3 
This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 June 1998.
For the Commission
Mario MONTI
Member of the Commission
ANNEX

Description of goods Heading number Reasons
(1) (2) (3)

1. 

— water: 5
— protein: 21
— milk fat: 24
— ash: 6
— lactose: 44
 0404 90 23 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 0404 90 and 0404 90 23

2. 

— lactose: 41
— milk fat: 21
— milk protein: 21
— malto-dextrin: 12
 0404 90 83 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 0404 90 and 0404 90 83

3. 

— dry matter: 60
— milk fat: 28
— protein: 27
— whey protein: 3,5
— lactose: 1,0
— ash: 3,3
— sodium chloride: 0,7
 0406 10 20 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0406, 0406 10 and 0406 10 20Because of the small lactose and whey protein content the product should be regarded as a curd

4. Food preparation in the form of a ball, capable of being consumed in a single mouthful, coated with gum arabic, mainly consisting of milk chocolate, sugar, rum, shredded coconut, cocoa paste and cocoa butter
 1806 90 11 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Additional Note 2 to Chapter 18 and by the wording of CN codes 1806, 1806 90 and 1806 90 11

5. Food supplement in capsules containing malto-dextrin (70 %), magnesium stearate (3 %) and ascorbic acid (0,5 %) with added lactic ferments (Bifidobacterium breve and B. longum, Lactobacillus acidopbilus and L rhamnosus, approximately 1 billion per gram)
 2106 90 98 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 98

6. Mixture of rape oil (98 %) and petrol (2 %)
 3824 90 95 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 3824, 3824 90 and 3824 90 95The addition of 2 % petrol confers the character of a fuel to the product

7. Mixture of rape oil (98 %) and a mixture (2 %) consisting of diesel and other heavy oils
 3824 90 95 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 3824, 3824 90 and 3824 90 95The addition of 2 % of a mixture of diesel and other heavy oil confers the character of a fuel to the product