
1 

(1) This Order may be cited as the Beef (Emergency Control) Order (Northern Ireland) 1996 and shall come into operation on 29th March 1996.
(2) In this Order—
 “the 1991 Order” means the Food Safety (Northern Ireland) Order 1991; and
 “meat” means any part of the carcase of an animal intended for human consumption.
2 

(1) A person shall not sell any meat derived from any bovine animal slaughtered after the commencement of this Order and which, at the time of slaughter, was more than 2½ years of age.
(2) For the purposes of paragraph (1) the age of a bovine animal shall be ascertained—
(a) in the first instance by reference to records kept in relation to that animal by the Department of Agriculture (in whatever form); or
(b) where necessary, by dentition.
3 
This Order shall be enforced and executed by each district council within its district.
4 
The following provisions of the 1991 Order shall apply for the purposes of this Order as they apply for the purposes of the 1991 Order and, accordingly, any reference in those provisions to the 1991 Order shall be construed as a reference to this Order—
(a) Articles 2(4) and 3 (extended meaning of “sale” etc);
(b) Article 4 (presumptions that food is intended for sale for human consumption);
(c) Article 19 (offences due to fault of another person);
(d) Article 20 (defence of due diligence);
(e) Article 34 (obstruction etc of officers).
Sealed with the Official Seal of the Department of Health and Social Services on
D. A. Baker
Assistant Secretary
28th March 1996.