
Article 1 
Annex II of Regulation (EEC) No 2377/90 is hereby amended as set out in the Annex hereto.
Article 2 
This Regulation shall enter into force on the 60th day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 4 December 1995.
For the Commission
Martin BANGEMANN
Member of the Commission
ANNEX

Annex II is modified as follows
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3. 

Pharmacologically active substances Animal species Other provisions
 3.1. Absinthium extract
 All food producing species 
 3.2. Acetylmethionine
 All food producing species 
 3.3. Aluminium hydroxide
 All food producing species 
 3.4. Aluminium monostearate
 All food producing species 
 3.5. Ammonium sulfate
 All food producing species 
 3.6. Benzoyl benzoate
 All food producing species 
 3.7. Benzyl p-hydroxybenzoate
 All food producing species 
 3.8. Calcium borogluconate
 All food producing species 
 3.9. Calcium citrate
 All food producing species 
 3.10. Camphor
 All food producing species External use only
 3.11. Cardamon extract
 All food producing species 
 3.12. Diethyl sebacate
 All food producing species 
 3.13. Dimethicone
 All food producing species 
 3.14. Dimethyl acetamide
 All food producing species 
 3.15. Dimethyl sulphoxide
 All food producing species 
 3.16. Ethylenediaminetetraacetic acid and salts
 All food producing species 
 3.l7. Eucalyptol
 All food producing species 
 3.18. Epinephrine
 All food producing species 
 3.19. Ethyl oleate
 All food producing species 
 3.20. Formaldehyde
 All food producing species 
 3.21. Formic acid
 All food producing species 
 3.22. Follicle stimulating hormone (natural FSH from all species and their synthetic analogues)
 All food producing species 
 3.23. Glutaraldehyde
 All food producing species 
 3.24. Guaiacol
 All food producing species 
 3.25. Heparin and its salts
 All food producing species 
 3.26. Human chorionic gonadotropin (natural HCG and its synthetic analogues)
 All food producing species 
 3.27. Iron ammonium citrate
 All food producing species 
 3.28. Iron dextran
 All food producing species 
 3.29. Iron glucoheptonate
 All food producing species 
 3.30. Isopropanol
 All food producing species 
 3.31. Lanolin
 All food producing species 
 3.32. Luteinizing hormone (natural LH from all species and their synthetic analogues)
 All food producing species 
 3.33. Magnesium chloride
 All food producing species 
 3.34. Magnesium gluconate
 All food producing species 
 3.35. Magnesium hypophosphite
 All food producing species 
 3.36. Mannitol
 All food producing species 
 3.37. Montanide
 All food producing species 
 3.38. Methylbenzoate
 All food producing species 
 3.39. Monothioglycerol
 All food producing species 
 3.40. Myglyol
 All food producing species 
 3.41. Orgotein
 All food producing species 
 3.42. Poloxalene
 All food producing species 
 3.43. Poloxamer
 All food producing species 
 3.44. Polyethylene glycol 200
 All food producing species 
 3.45. Polyethylene glycol 400
 All food producing species 
 3.46. Polyethylene glycol 600
 All food producing species 
 3.47. Polyethylene glycol 3500
 All food producing species 
 3.48. Polysorbate 80
 All food producing species 
 3.49. Serotonin
 All food producing species 
 3.50. Sodium chloride
 All food producing species 
 3.51. Sodium cromoglycate
 All food producing species 
 3.52. Sodium dioctylsulphosuccinate
 All food producing species 
 3.53. Sodium formaldehydesulphoxylate
 All food producing species 
 3.54. Sodium lauryl sulphate
 All food producing species 
 3.55. Sodium pyrosulphite
 All food producing species 
 3.56. Sodium stearate
 All food producing species 
 3.57. Sodium thiosulphate
 All food producing species 
 3.58. Tragacanth
 All food producing species 
 3.59. Urea
 All food producing species 
 3.60. Zinc sulphate
 All food producing species 
 3.61. Zinc oxide
 All food producing species 

4. 

Pharmacologically active substance(s) Animal species Other provisions
 4.1. Any substance used in veterinary homeopathic medicinal products provided that its concentration in the product does not exceed one part per 10 000
 All food producing species  
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