
1 
These Regulations may be cited as the Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) (Amendment) Regulations 1993 and shall come into force on 25th June 1993.
2 
The Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1990() shall be amended as follows–
(a) in regulation 2(1) (interpretation) after the definition of “health inspection and control exercise” there shall be inserted–“
 “livestock unit” means 1 bovine or soliped, 3 swine or 7 sheep or goats;”;
(b) in regulation 4 (calculation of charges for health inspection and control exercises carried out at a slaughterhouse) in paragraph (3), for sub-paragraph (a) there shall be substituted the following sub-paragraph–“
(a) an amount not exceeding that real cost; and that real cost shall not exceed–
(i) £40 for the first four livestock units presented on the same occasion for inspection, and
(ii) £6.30 for each additional livestock unit also presented on that same occasion for inspection; or”.
In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on 18th May 1993.
John Selwyn Gummer
Minister of Agriculture, Fisheries and Food
Signed by authority of the Secretary of State for Health.
Cumberlege
Parliamentary Under Secretary of State for Health
18th May 1993Hector Monro
Parliamentary Under Secretary of State, Scottish Office
18th May 1993David Hunt
Secretary of State for Wales
24th May 1993