
Article 1 
The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.
Article 2 
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.
It shall apply to product No 1 of the Annex from 30 April to 31 December 1991 and to product No 2 of the Annex from 1 August 1991.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 18 April 1991.
For the Commission
Christiane SCRIVENER
Member of the Commission
ANNEX

Description of the goods Classification CN code Reasons
(1) (2) (3)

1. 

 — milk fat
 5,8
 — whey proteins
 74,3 (78,9 by dry weight)
 — lactose
 6,0
 — ash
 2,9
 0404 90 33 Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 0404, 0404 90 and 0404 90 33.Because of its protein lactose and milk fat content, which differs considerably from that of whey powder, the product is excluded from code CN 0404 10.

2. 
These mushrooms, which are not put up in packs for retail sale, are used, generally, as a starting material in the preservation industry.
 2003 10 10 Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, as well as by Additional Note 1 to Chapter 20 and by the texts of CN codes 2003, 2003 10 and 2003 10 10.