
Article 1 
The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.
Article 2 
This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 23 May 1990.
For the Commission
Christiane SCRIVENER
Member of the Commission
ANNEX

Description of goods Classification CN-code Reasons
(1) (2) (3)

1. 

 — sardine oil
 500,0 mg
 — garlic powder
 60,0 mg
 — beeswax
 24,0 mg
 — vegetable emulsifier
 11,0 mg
 — antioxidant
 5,0 mg.
 2106 90 91 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 91.The product which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.

2. 

 — powdered papaya leaves
 152,5 mg
 — papain
 17,5 mg
 — adjuvants
 80,0 mg.

The product contains 4 % sucrose (including invert sugar).
 2106 90 91 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 91.The product,which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.

3. Preparation in the form of gelatin capsules, containing an extract of garlic in vegetable oil, packed for retail sale with information on composition and directions for use
 2106 90 91 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 91.The product,which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.

4. 

 — garlic powder
 270,0 mg
 — whey powder
 216,5 mg
 — brewer's yeast
 27,0 mg
 — alginic acid
 22,0 mg
 — kelp (seaweed)
 9,0 mg
 — magnesium stearate
 5,5 mg.

The product contains more than 2,5 % by weight of milk protein
 2106 90 99 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 99.The product which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.

5. 

 — madder (Radix Rubia) powder
 200 mg
 — adjuvants
 50 mg.

The product contains 14 % sucrose (including invert sugar).
 2106 90 99 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 99.The product which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.